With this Instant Pot Mongolian Beef recipe you can enjoy a takeout favorite from the comfort of home (and skip the MSG). Serve it over brown rice for extra fiber or eat it solo or over cauliflower rice if you want to cut out some of the carbs. Mongolian beef is one of my favorite Chinese restaurant dishes (second only to Green Pepper Steak) and thankfully Hubs is a fan too so I can make it often.Instant Pot Mongolian Beef Note: For a thicker sauce, remove beef and veggies after cooking and use the “Sauté” function to reduce the liquids by one half. Ingredients1½ lbs. ... Read More about Instant Pot Mongolian Beef {gluten free}
