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    Crock Pot Creamed Corn

    Published: May 25, 2021 · Modified: Nov 15, 2021 by Jenn · This post may contain affiliate links.

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    This Crock Pot creamed corn recipe is a potluck favorite anywhere I’ve brought it. There are never any leftovers and we usually fight about who’s going to get to bring it next time since it’s so easy to make. I won this round! You can be the winner next with this easy slow cooker creamed corn recipe. Whether you call it cream cheese corn, cheesy corn, or creamed corn this Crock-Pot corn recipe will be a hit at your next get-together.

    crock pot creamed corn served in a blue bowl

    Crock Pot Creamed Corn Ingredients

    • 2 pounds frozen sweet corn
    • 1 block cream cheese
    • 1 stick butter
    • 1 16 oz pack shredded cheddar cheese

    Crock Pot Creamed Corn Directions

    Are you ready for this complex process?

    1. Throw everything in a Crock Pot until it’s melted and hot throughout ( if the corn is frozen this will take 3 hours on high and 5-6 on low )
    2. Stir a couple times while it’s heating and add more corn as it melts down.
    3. Serve and bask in the ensuing compliments like you slaved over it all day.

    If you are every short on time, thaw the corn in the microwave before placing it in the slow cooker

    How to make creamed corn in the slow cooker

    Creamed corn is a Southern tradition and now you can make it in a Crock Pot with frozen corn and minimal effort. Don’t tell anyone in my grandparents’ generation, but I think the addition of cream cheese and cheddar to this slow cooker creamed corn recipe makes it even tastier than the traditional recipe.

    crock pot creamed corn recipe served in a bowl with a napkin and spoon

    📖 Recipe

    slow cooker creamed corn served in a blue bowl with a spoon

    Crock Pot Creamed Corn

    Jenn@Sweet T Makes Three
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 3 hours hrs
    Total Time 3 hours hrs 5 minutes mins
    Course Recipes
    Servings 12
    Calories 301 kcal

    Ingredients
      

    • 2 pounds frozen sweet corn
    • 1 block cream cheese
    • 1 stick butter
    • 1 16 oz pack shredded cheddar cheese

    Instructions
     

    • Add all ingredient to the Crock Pot and slow cook until it’s melted and hot throughout ( if the corn is frozen this will take 3 hours on high and 5-6 on low )
    • Stir a couple times while it’s heating and add more corn as it melts down.
    • Serve hot.
    Keyword crock pot creamed corn, slow cooker creamed corn
    Nutrition Facts
    Crock Pot Creamed Corn
    Amount Per Serving (6 oz)
    Calories 301 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 13g81%
    Trans Fat 1g
    Polyunsaturated Fat 7g
    Cholesterol 60mg20%
    Sodium 316mg14%
    Carbohydrates 17g6%
    Fiber 2g8%
    Sugar 4g4%
    Protein 11g22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest

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      5 from 5 votes (5 ratings without comment)

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    1. Brandi D says

      May 06, 2021 at 12:42 pm

      Jen, you gave me this recipe years ago, and I mean like 10, lol. I haven’t made it in forever, but want to this weekend. Your blog name immediately popped in my head and I knew you would have this wonderful and yummy dish posted. Thanks!!

      Reply
      • Jenn says

        May 07, 2021 at 8:30 am

        I am so glad that my favorite potluck recipe has stood the test of time! Enjoy and thanks for stopping by. <3

        Reply

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    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

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