One of my fondest memories as a kid was visiting our neighborhood Chinese restaurant each Sunday for lunch. Creature of habit that I am, I ordered the same meal each week: green pepper steak. I still remember that the menu item number for green pepper steak was L17 (but if you ask me for a date of birth for either kid, I have to think about it for a minute. Brains are funny things.) I decided to use my new Crock Pot to bring back that taste from childhood, and I’m really happy with how my Crockpot Pepper Steak turned out!

Crock-Pot SCBAG Travel Bag for 7-Quart Slow Cookers, BlackReynolds Slow Cooker Liners, 4-Count (Pack of 12)

My Crock Pot makes it so easy to use fresh ingredients to get dinner on the table with minimal hassle. That’s a huge priority in my life right now with kids, work, etc. If you’re reading this, you probably are in a similar boat. Why does my family need to eat dinner every single night, right? Whether you cook for the joy of it or out of pure necessity, this Crock Pot pepper steak recipe will satisfy hungry tummies without sacrificing on taste.

Crock Pot Pepper Steak

Ingredients

• 1lb thin sliced sirloin steak
• 1 thinly sliced green pepper
• 1 cup sliced fresh mushrooms
• 1 thinly sliced onion (white or red)
• 3Tbsp soy sauce
• 1Tbsp sesame oil
• 1 clove minced garlic
• 1 tsp fresh grated ginger
• 1/2 tsp crushed red pepper

Directions

1. Add first four ingredients to the Crock Pot
2. In a small bowl, mix together remaining ingredients
3. Pour over top of meat and vegetable mixture
4. Cook on low for 6-8 hours
5. Serve over rice if you aren’t watching your carbs. Learn how to use a rice cooker to make amazing sticky rice every time!

I love the features of my newest Crock Pot. Check them out!

• Easy-Grip Handle For Single-Hand Carrying
• Countdown Digital Timer
• Convenient WARM setting
• Removable Stoneware
• Cord Management Keeps your cord securely wrapped for transporting
• Secure-Fit Locking Lid
• Dishwasher-safe stoneware and glass lid
• Serves 7+ people
• 6-quart capacity

The locking lid and single hand carry handle are my favorite features. It’s very sturdy and you can tell the lid isn’t going anywhere. Perfect for taking to potlucks or bringing meals on the go.

Crock Pot

Of course, this Crock Pot pepper steak recipe will work in whatever slow cooker you currently have in your kitchen, even if it’s one from the ’80s passed down from your mom (I can see those cute country geese with blue ribbons encircling it now.). However, now that I’ve switched to this model I’m really liking it because of the locking lid feature. 

Steak fans, check out this chuck eye steak recipe too and you’ll be glad you did! See below for a printable version of this Crockpot pepper steak recipe. 

Crockpot Pepper Steak

Yield: 4

Crockpot Pepper Steak

Print

This Crockpot pepper steak makes a nutritious, easy dinner recipe for busy weeknights. Serve it over brown or white rice for a complete meal. #crockpotrecipes

Ingredients

• 1lb thin sliced sirloin steak
• 1 thinly sliced green pepper
• 1 cup sliced fresh mushrooms
• 1 thinly sliced onion (white or red)
• 3Tbsp soy sauce
• 1Tbsp sesame oil
• 1 clove minced garlic
• 1 tsp fresh grated ginger
• 1/2 tsp crushed red pepper

Instructions

1. Add first four ingredient to the Slow Cooker
2. In a small bowl, mix together remaining ingredients
3. Pour over top of meat and vegetable mixture
4. Cook on low for 6-8 hours
5. Serve over rice

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 345 Total Fat: 20g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 104mg Sodium: 726mg Carbohydrates: 8g Fiber: 2g Sugar: 3g Protein: 33g

If you’re looking for more yummy slow cooker recipes, check out my Whole30 Crock Pot Recipes too!