This delicious Honey Bun Cake recipe is made using a boxed cake mix, Greek yogurt, apple sauce and a few other staples.  It’s so good everybody will be going back for seconds.

The beauty of baking a Honey Bun Cake is that it’s imperfectly perfect! It is a warm, moist, assembly of cinnamon heaven, yet it can be thrown together with little effort and zero icing skills. A humble sheet cake, there is no buttercream to refrigerate, no icing to melt, and it can be baked in a 9×13 Pyrex and topped with a lid.

There’s no need to tell the masses that this cake has a healthy twist. This easy Easter dessert recipe has applesauce, half the usual oil, and the sour cream has been replaced by healthy Greek Non-Fat Plain Yogurt. Serve with a cup of post-dinner coffee and you have dessert perfection!

How To Make A Honey Bun Cake

For this doctored cake mix recipe, you need the following ingredients:

1 box yellow cake mix
4 eggs
1 cup Greek non-fat plain yogurt
1/3 cup applesauce
1/3 cup oil
1 cup brown sugar
2 Tbsp cinnamon
2 cups powdered sugar
2 Tbsp milk
1 tsp vanilla

To make it, you start by greasing a 9 x 13 inch cake pan and preheating the oven to 325 degrees.

Mix the cake mix, oil, eggs, and sour cream in a large mixing bowl.

In a separate bowl, mix together the brown sugar and cinnamon. If you have little ones, this is the perfect step to let them help with.

Use the back of a spoon to smooth out the lumps in the brown sugar.

Pour half the cake batter into the greased pan and top with half of the cinnamon and sugar mixture. Don’t worry if you don’t half the batter exactly, it’s ok if it’s imperfect (because this cake is meant to be yummy not pretty!)

Add the remaining batter and top with the remaining cinnamon and sugar. Bake your cake for 35-40 minutes or until a toothpick inserted into the middle comes out clean.

Mix together the powdered sugar, milk, and vanilla. Poke holes into the cake and drizzle the icing over the top.

Honey Bun Cake

Yield: 16 servings

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

This honey bun cake makes a fabulous Easter dessert for Easter brunch or an Easter potluck

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Ingredients

• 1 box yellow cake mix
• 4 eggs
• 1 cup Greek non-fat plain yogurt
• 1/3 cup applesauce
• 1/3 cup oil
• 1 cup brown sugar
• 2 Tbsp cinnamon
• 2 cups powdered sugar
• 2 Tbsp milk
• 1 tsp vanilla

Instructions

1. Preheat the oven to 325 degrees.
2. Grease a 9 x 13-inch cake pan.
3. Mix the cake mix, oil, eggs, and sour cream.
4. In a separate bowl, mix together the brown sugar and cinnamon.
5. Use the back of a spoon to smooth out the lumps in the brown sugar.
6. Pour half the cake batter into the greased pan and top with half of the cinnamon and sugar mixture.
7. Add the remaining batter and top with the remaining cinnamon and sugar.
8. Bake your cake for 35-40 minutes or until a toothpick inserted into the middle comes out clean. Mix together the powdered sugar, milk, and vanilla.
9. Poke holes into the cake and drizzle the icing over the top.

Nutrition Information

Yield 16 Serving Size 1 slice
Amount Per Serving Calories 295Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 48mgSodium 271mgCarbohydrates 55gFiber 1gSugar 41gProtein 4g

Have a sweet tooth? Be sure to check out these other tasty recipes at Sweet T Makes Three:

• Cookies N Cream Milkshake
• No Bake Eggnog Pie

 

 

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Kelsey is a mathematician-turned-mom to Action Jackson and Little E and wife to her Rocket Scientist husband Nick. As a family, this nerdy bunch likes to spend weekends looking for adventure in the most unusual (and sometimes perfectly ordinary) places. By day, Kelsey works from home as a photographer, freelancer and social media ninja for her church. You can find more of her stories and Little E’s latest messes on Instagram. Follow along with their family and RV trips on YouTube.