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    Home » Breakfast

    Butternut Squash Bread Recipe

    Published: Aug 31, 2015 · Modified: Jun 22, 2021 by Jenn · This post may contain affiliate links.

    Jump to Recipe

    If you like pumpkin bread, you’ll love this butternut squash bread recipe too! It’s similar to other traditional quick bread recipes, and you’ll have the opportunity to use up all the extra butternut squash from your garden. If you know how to preserve butternut squash, you probably have plenty in your freezer all ready to go!

    Much like pumpkin bread or zucchini bread, this butternut squash bread recipe is a <a href=

    Much like pumpkin bread or zucchini bread, this butternut squash bread recipe is a fun twist on a traditional favorite. If you’re like my dad and grow giant butternut squashes in your garden or if you just happen to find a great deal on them at your local grocer, this is a great way to put them to use while they are in season.

    Butternut Squash Bread Recipe

    If you like pumpkin bread, you’ll love this butternut squash bread recipe too! A fun twist on a traditional quick bread recipe
    Ingredients
    • ½ cup butter
    • ⅔ cup brown sugar
    • ½ cup sugar
    • 1 cup butternut squashed (cooked and smashed)
    • 2 eggs
    • 1 tsp. vanilla
    • 1 ½ cups self-rising flour
    • 1 ½ tsp. pumpkin pie spice
    Instructions
    1. Preheat oven to 350.
    2. Beat butter and sugars until light and fluffy. Add remaining ingredients and beat well.
    3. Pour batter into greased loaf pan.
    4. Bake 45 minutes or until a toothpick comes out clean.
    5. Allow butternut squash bread to rest in pan 15 minutes before removing.
    6. Serve warm with butter
    3.2.2802

    There are lots of other ways to enjoy this versatile squash than just in soup (although it’s one of my favorites.) If you like this butternut squash bread recipe, try my butternut squash cornbread muffins too!

    You might also like my gluten free summer squash bread recipe!

    Summer squash coming out your ears? You need some yellow squash recipes! This gluten free summer squash bread will use up your excess produce in the yummiest of ways.

    📖 Recipe

    Butternut Squash Bread

    Jenn@Sweet T Makes Three
    If you like pumpkin bread, you'll love butternut squash bread recipe too! A fun twist on a traditional quick bread recipe
    4.33 from 31 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Recipes
    Servings 1 loaf
    Calories 258 kcal

    Ingredients
      

    • ½ cup butter
    • ⅔ cup brown sugar
    • ½ cup sugar
    • 1 cup butternut squash cooked and smashed
    • 2 eggs
    • 1 tsp. vanilla
    • 1 ½ cups self-rising flour
    • 1 ½ tsp. pumpkin pie spice

    Instructions
     

    • Preheat oven to 350.
    • Beat butter and sugars until light and fluffy.
    • Add remaining ingredients and beat well.
    • Pour batter into greased loaf pan.
    • Bake 45 minutes or until toothpick comes out clean.
    • Allow to rest in pan 15 minutes before removing.
    • Serve warm with butter
    Keyword breakfast bread, butternut squash, Butternut Squash Bread, butternut squash recipe, quick bread
    Nutrition Facts
    Butternut Squash Bread
    Amount Per Serving (1 serving)
    Calories 258 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 6g38%
    Polyunsaturated Fat 3g
    Cholesterol 62mg21%
    Sodium 315mg14%
    Carbohydrates 38g13%
    Fiber 1g4%
    Sugar 22g24%
    Protein 3g6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest

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    Reader Interactions

    Comments

      4.33 from 31 votes (31 ratings without comment)

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    1. Cheryl says

      July 01, 2022 at 9:47 am

      Just made this! So yummy! I wanted to use up my frozen Butternut squash. The bread turned out perfect! Love it, thank you!

      Reply

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    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

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