Butternut Squash Bread Recipe

If you like pumpkin bread, you’ll love this butternut squash bread recipe too! It’s similar to other traditional quick bread recipes, and you’ll have the opportunity to use up all the extra butternut squash from your garden. If you know how to preserve butternut squash, you probably have plenty in your freezer all ready to go!

Much like pumpkin bread or zucchini bread, this butternut squash bread recipe is a fun twist on a traditional favorite. If you’re like my dad and grow giant butternut squashes in your garden or if you just happen to find a great deal on them at your local grocer, this is a great way to put them to use while they are in season.

Butternut Squash Bread Recipe

If you like pumpkin bread, you’ll love this butternut squash bread recipe too! A fun twist on a traditional quick bread recipe

Ingredients

• ½ cup butter
• ⅔ cup brown sugar
• ½ cup sugar
• 1 cup butternut squashed (cooked and smashed)
• 2 eggs
• 1 tsp. vanilla
• 1 ½ cups self-rising flour
• 1 ½ tsp. pumpkin pie spice

Instructions

1. Preheat oven to 350.
2. Beat butter and sugars until light and fluffy. Add remaining ingredients and beat well.
3. Pour batter into greased loaf pan.
4. Bake 45 minutes or until a toothpick comes out clean.
5. Allow butternut squash bread to rest in pan 15 minutes before removing.
6. Serve warm with butter

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There are lots of other ways to enjoy this versatile squash than just in soup (although it’s one of my favorites.) If you like this butternut squash bread recipe, try my butternut squash cornbread muffins too!

You might also like my gluten free summer squash bread recipe!

📖 Recipe

Butternut Squash Bread

Jenn@Sweet T Makes Three

If you like pumpkin bread, you'll love butternut squash bread recipe too! A fun twist on a traditional quick bread recipe

4.33 from 31 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Recipes

Servings 1 loaf

Calories 258 kcal

Ingredients

  

1x2x3x

• ▢ ½ cup butter
• ▢ ⅔ cup brown sugar
• ▢ ½ cup sugar
• ▢ 1 cup butternut squash cooked and smashed
• ▢ 2 eggs
• ▢ 1 tsp. vanilla
• ▢ 1 ½ cups self-rising flour
• ▢ 1 ½ tsp. pumpkin pie spice

Instructions

 

• Preheat oven to 350.
• Beat butter and sugars until light and fluffy.
• Add remaining ingredients and beat well.
• Pour batter into greased loaf pan.
• Bake 45 minutes or until toothpick comes out clean.
• Allow to rest in pan 15 minutes before removing.
• Serve warm with butter

Keyword breakfast bread, butternut squash, Butternut Squash Bread, butternut squash recipe, quick bread

Nutrition Facts

Butternut Squash Bread

Amount Per Serving (1 serving)

Calories 258 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 6g38%

Polyunsaturated Fat 3g

Cholesterol 62mg21%

Sodium 315mg14%

Carbohydrates 38g13%

Fiber 1g4%

Sugar 22g24%

Protein 3g6%

* Percent Daily Values are based on a 2000 calorie diet.

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