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Butternut Squash Bread Recipe

If you like pumpkin bread, you’ll love this butternut squash bread recipe too! It’s similar to other traditional quick bread recipes, and you’ll have the opportunity to use up all the extra butternut squash from your garden. If you know how to preserve butternut squash, you probably have plenty in your freezer all ready to go!

Much like pumpkin bread or zucchini bread, this butternut squash bread recipe is a <a href=

Much like pumpkin bread or zucchini bread, this butternut squash bread recipe is a fun twist on a traditional favorite. If you’re like my dad and grow giant butternut squashes in your garden or if you just happen to find a great deal on them at your local grocer, this is a great way to put them to use while they are in season.

Butternut Squash Bread Recipe

If you like pumpkin bread, you’ll love this butternut squash bread recipe too! A fun twist on a traditional quick bread recipe
Ingredients
  • 1/2 cup butter
  • 2/3 cup brown sugar
  • 1/2 cup sugar
  • 1 cup butternut squashed (cooked and smashed)
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 cups self-rising flour
  • 1 1/2 tsp. pumpkin pie spice
Instructions
  1. Preheat oven to 350.
  2. Beat butter and sugars until light and fluffy. Add remaining ingredients and beat well.
  3. Pour batter into greased loaf pan.
  4. Bake 45 minutes or until a toothpick comes out clean.
  5. Allow butternut squash bread to rest in pan 15 minutes before removing.
  6. Serve warm with butter

There are lots of other ways to enjoy this versatile squash than just in soup (although it’s one of my favorites.) If you like this butternut squash bread recipe, try my butternut squash cornbread muffins too!

You might also like my gluten free summer squash bread recipe!

Summer squash coming out your ears? You need some yellow squash recipes! This gluten free summer squash bread will use up your excess produce in the yummiest of ways.

Butternut Squash Bread

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If you like pumpkin bread, you'll love butternut squash bread recipe too! A fun twist on a traditional quick bread recipe
4.32 from 29 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Recipes
Servings 1 loaf
Calories 258 kcal

Ingredients
  

  • ½ cup butter
  • cup brown sugar
  • ½ cup sugar
  • 1 cup butternut squash cooked and smashed
  • 2 eggs
  • 1 tsp. vanilla
  • 1 ½ cups self-rising flour
  • 1 ½ tsp. pumpkin pie spice

Instructions
 

  • Preheat oven to 350.
  • Beat butter and sugars until light and fluffy.
  • Add remaining ingredients and beat well.
  • Pour batter into greased loaf pan.
  • Bake 45 minutes or until toothpick comes out clean.
  • Allow to rest in pan 15 minutes before removing.
  • Serve warm with butter
Keyword breakfast bread, butternut squash, Butternut Squash Bread, butternut squash recipe, quick bread
Nutrition Facts
Butternut Squash Bread
Amount Per Serving (1 serving)
Calories 258 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Polyunsaturated Fat 3g
Cholesterol 62mg21%
Sodium 315mg14%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 22g24%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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