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    Home » Breakfast

    Butternut Squash Muffin Recipe

    Published: Aug 10, 2015 · Modified: Jun 22, 2021 by Jenn · This post may contain affiliate links.

    Jump to Recipe

    If you need a butternut squash muffin recipe to use up your gardening bounty this season, try these Butternut Squash Cornbread Muffins. They are moist and delicious! Butternut squash can incredibly expensive during the off-season. Find them on sale at summer’s end and stock up, or better yet grow your own!

    Butternut Squash Muffin Recipe

    If you need a butternut squash muffin recipe to use up your gardening bounty, try these Butternut Squash Cornbread muffins. They are moist and delicious!

    I’m blessed enough to have a dad who grows more humongous autumn squashes than he knows what to do with and is always happy to share. If you know how to preserve butternut squash, you probably already have some portions in the freezer waiting to be used in this delicious butternut squash muffin recipe. You can serve Butternut Squash Cornbread muffins for breakfast or in lieu of rolls with dinner.

    Butternut Squash Cornbread Muffins

    Butternut Squash Cornbread Muffins
     
    Author: Jenn
    Prep time: 5 mins
    Cook time: 30 mins
    Total time: 35 mins
    If you need a butternut squash recipe to use up your gardening bounty, try this Butternut Squash Cornbread recipe. Moist and delicious!
    Ingredients
    • 1 cup self-rising white cornmeal
    • 1 cup all-purpose flour
    • ¼ cup light brown sugar
    • 1 large egg
    • ½ cup buttermilk
    • 1 cup cooked mashed butternut squash
    • 1 tablespoon vegetable oil
    Instructions
    1. Grease or spray muffin tins or line with cupcake liners. Heat oven to 375.
    2. In a mixing bowl combine cornmeal, flour, and brown sugar.
    3. Add egg, buttermilk, squash, and oil. Combine until well blended.
    4. Spread batter in prepared pans.
    5. Bake for 25 to 30 minutes.
    6. Serve warm with plenty of butter
     
    3.2.2802

    How easy was that?

    There are so many more ways to enjoy this versatile squash than just in soup (although it’s one of my favorites.) If you like these butternut squash cornbread muffins, try my butternut squash bread recipe too! You can find over 100 more recipes like this one in the butternut squash cookbook.

    101 Savory Butternut Squash Recipies: The Butternut Squash Cookbook101 Savory Butternut Squash Recipies: The Butternut Squash Cookbook

     

    📖 Recipe

    Butternut Squash Muffins

    Jenn
    If you need a butternut squash recipe to use up your gardening bounty, try this Butternut Squash Cornbread recipe. Moist and delicious!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Course Breakfast
    Servings 12
    Calories 116 kcal

    Ingredients
      

    • 1 cup self-rising white cornmeal
    • 1 cup all-purpose flour
    • ¼ cup light brown sugar
    • 1 large egg
    • ½ cup buttermilk
    • 1 cup cooked mashed butternut squash
    • 1 tablespoon vegetable oil

    Instructions
     

    • Grease or spray muffin tin or line with cupcake liners. Heat oven to 375.
    • In a mixing bowl combine cornmeal, flour, and brown sugar.
    • Add egg, buttermilk, squash, and oil. Combine until well blended.
    • Pour batter in prepared pan.
    • Bake for 25 to 30 minutes.
    • Serve warm with plenty of butter
    Keyword butternut squash muffins, cornmeal muffins, muffins, quick bread
    Nutrition Facts
    Butternut Squash Muffins
    Amount Per Serving (1 serving)
    Calories 116 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Polyunsaturated Fat 2g
    Cholesterol 16mg5%
    Sodium 31mg1%
    Carbohydrates 22g7%
    Fiber 2g8%
    Sugar 5g6%
    Protein 3g6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest

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    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

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