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Butternut Squash Muffin Recipe

If you need a butternut squash muffin recipe to use up your gardening bounty this season, try these Butternut Squash Cornbread Muffins. They are moist and delicious! Butternut squash can incredibly expensive during the off-season. Find them on sale at summer’s end and stock up, or better yet grow your own!

Butternut Squash Muffin Recipe

If you need a butternut squash muffin recipe to use up your gardening bounty, try these Butternut Squash Cornbread muffins. They are moist and delicious!

I’m blessed enough to have a dad who grows more humongous autumn squashes than he knows what to do with and is always happy to share. If you know how to preserve butternut squash, you probably already have some portions in the freezer waiting to be used in this delicious butternut squash muffin recipe. You can serve Butternut Squash Cornbread muffins for breakfast or in lieu of rolls with dinner.

Butternut Squash Cornbread Muffins

Butternut Squash Cornbread Muffins
 
Author: Jenn
Prep time:
Cook time:
Total time:
If you need a butternut squash recipe to use up your gardening bounty, try this Butternut Squash Cornbread recipe. Moist and delicious!
Ingredients
  • 1 cup self-rising white cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 cup cooked mashed butternut squash
  • 1 tablespoon vegetable oil
Instructions
  1. Grease or spray muffin tins or line with cupcake liners. Heat oven to 375.
  2. In a mixing bowl combine cornmeal, flour, and brown sugar.
  3. Add egg, buttermilk, squash, and oil. Combine until well blended.
  4. Spread batter in prepared pans.
  5. Bake for 25 to 30 minutes.
  6. Serve warm with plenty of butter
 

How easy was that?

There are so many more ways to enjoy this versatile squash than just in soup (although it’s one of my favorites.) If you like these butternut squash cornbread muffins, try my butternut squash bread recipe too! You can find over 100 more recipes like this one in the butternut squash cookbook.

101 Savory Butternut Squash Recipies: The Butternut Squash Cookbook101 Savory Butternut Squash Recipies: The Butternut Squash Cookbook

 

Butternut Squash Muffins

Jenn
If you need a butternut squash recipe to use up your gardening bounty, try this Butternut Squash Cornbread recipe. Moist and delicious!
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast
Servings 12
Calories 116 kcal

Ingredients
  

  • 1 cup self-rising white cornmeal
  • 1 cup all-purpose flour
  • ¼ cup light brown sugar
  • 1 large egg
  • ½ cup buttermilk
  • 1 cup cooked mashed butternut squash
  • 1 tablespoon vegetable oil

Instructions
 

  • Grease or spray muffin tin or line with cupcake liners. Heat oven to 375.
  • In a mixing bowl combine cornmeal, flour, and brown sugar.
  • Add egg, buttermilk, squash, and oil. Combine until well blended.
  • Pour batter in prepared pan.
  • Bake for 25 to 30 minutes.
  • Serve warm with plenty of butter
Keyword butternut squash muffins, cornmeal muffins, muffins, quick bread
Nutrition Facts
Butternut Squash Muffins
Amount Per Serving (1 serving)
Calories 116 Calories from Fat 18
% Daily Value*
Fat 2g3%
Polyunsaturated Fat 2g
Cholesterol 16mg5%
Sodium 31mg1%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 5g6%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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There are many ways to prepare butternut squash. Learn how to preserve butternut squash so you can make different butternut squash recipes year round!
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How to Preserve Butternut Squash
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