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Gluten Free Summer Squash Bread

If you’re wondering what to do with yellow squash, try this gluten free summer squash bread. Loaves of gluten free yellow squash bread will have your produce off the counter and in your belly in the best possible way!

While we haven’t grown a garden this year, we’ve been the recipients of Dad’s abundance, particularly in the summer squash department! If you’ve ever planted yellow squash or zucchini, you’ve probably had it coming out of your ears at some point. Gluten free squash bread is a tasty way to use up the surplus.

Gluten free squash bread! Summer squash coming out your ears? You need some yellow squash recipes! This gluten free summer squash bread will use up your excess produce in the yummiest of ways.

You can either shred your yellow squash with a grater or do it the way I did and just throw it in the Ninja Blender.

Ninja BlenderNinja Blender

 

Gluten Free Summer Squash Bread

 

Gluten Free Summer Squash Bread
 
Author: Jenn
Cook time:
Total time:
Serves: 1 loaf
This gluten free summer squash bread will use up your excess produce in the yummiest of ways.
Ingredients
  • 1 1⁄2 cups Cup 4 Cup gluten-free flour blend
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 3⁄4 cup sugar
  • 1⁄4 cup butter, melted
  • 1/4 cup applesauce
  • 2 teaspoons vanilla
  • 1 1⁄2 cups grated yellow squash
  • Powdered sugar (optional)
Instructions
  1. Combine the flour, baking powder, baking soda, salt, and cinnamon in a medium bowl and set aside.
  2. In a separate bowl, beat the eggs, sugar, butter, applesauce, and vanilla together
  3. Stir in the grated yellow summer squash
  4. Add the dry ingredients to the squash mixture and stir until moistened.
  5. Pour into a loaf pan sprayed with cooking spray
  6. Bake at 350 degrees for 45 minutes or until a knife inserted in the center comes out clean.
  7. Cool slightly before removing from pan then sprinkle with powdered sugar
  8. Slice and serve warm with butter!
 

If you love this gluten free yellow squash bread recipe for summer, try my Butternut Squash Bread Recipe recipe this fall!

Gluten Free Summer Squash Bread

Jenn
This gluten free quick bread recipe will use up your excess produce in the yummiest of ways.
5 from 2 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast
Cuisine Southern
Servings 1 loaf
Calories 296 kcal

Ingredients
  

  • 1 1 ⁄2 cups Cup 4 Cup gluten-free flour blend
  • 1 teaspoon baking powder
  • 1 ⁄2 teaspoon baking soda
  • 1 ⁄4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 3 ⁄4 cup sugar
  • 1 ⁄4 cup butter melted
  • ¼ cup applesauce
  • 2 teaspoons vanilla
  • 1 1 ⁄2 cups grated yellow squash
  • Powdered sugar optional

Instructions
 

  • Combine the flour, baking powder, baking soda, salt, and cinnamon in a medium bowl and set aside.
  • In a separate bowl, beat the eggs, sugar, butter, applesauce, and vanilla together
  • Stir in the grated yellow summer squash
  • Add the dry ingredients to the squash mixture and stir until moistened.
  • Pour into a loaf pan sprayed with cooking spray
  • Bake at 350 degrees for 45 minutes or until a knife inserted in the center comes out clean.
  • Cool slightly before removing from pan then sprinkle with powdered sugar
  • Slice and serve warm with butter
Keyword breakfast bread, gluten free breakfast recipe, gluten free quick bread, quick bread
Nutrition Facts
Gluten Free Summer Squash Bread
Amount Per Serving (1 serving)
Calories 296 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Cholesterol 41mg14%
Sodium 181mg8%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 24g27%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.
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