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    Gluten Free Summer Squash Bread

    Published: Jun 15, 2017 · Modified: Jun 22, 2021 by Jenn · This post may contain affiliate links.

    Jump to Recipe

    If you’re wondering what to do with yellow squash, try this gluten free summer squash bread. Loaves of gluten free yellow squash bread will have your produce off the counter and in your belly in the best possible way!

    While we haven’t grown a garden this year, we’ve been the recipients of Dad’s abundance, particularly in the summer squash department! If you’ve ever planted yellow squash or zucchini, you’ve probably had it coming out of your ears at some point. Gluten free squash bread is a tasty way to use up the surplus.

    Gluten free squash bread! Summer squash coming out your ears? You need some yellow squash recipes! This gluten free summer squash bread will use up your excess produce in the yummiest of ways.

    You can either shred your yellow squash with a grater or do it the way I did and just throw it in the Ninja Blender.

    Ninja BlenderNinja Blender

     

    Gluten Free Summer Squash Bread

     

    Gluten Free Summer Squash Bread
     
    Author: Jenn
    Cook time: 45 mins
    Total time: 45 mins
    Serves: 1 loaf
    This gluten free summer squash bread will use up your excess produce in the yummiest of ways.
    Ingredients
    • 1 1⁄2 cups Cup 4 Cup gluten-free flour blend
    • 1 teaspoon baking powder
    • 1⁄2 teaspoon baking soda
    • 1⁄4 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 2 eggs
    • 3⁄4 cup sugar
    • 1⁄4 cup butter, melted
    • ¼ cup applesauce
    • 2 teaspoons vanilla
    • 1 1⁄2 cups grated yellow squash
    • Powdered sugar (optional)
    Instructions
    1. Combine the flour, baking powder, baking soda, salt, and cinnamon in a medium bowl and set aside.
    2. In a separate bowl, beat the eggs, sugar, butter, applesauce, and vanilla together
    3. Stir in the grated yellow summer squash
    4. Add the dry ingredients to the squash mixture and stir until moistened.
    5. Pour into a loaf pan sprayed with cooking spray
    6. Bake at 350 degrees for 45 minutes or until a knife inserted in the center comes out clean.
    7. Cool slightly before removing from pan then sprinkle with powdered sugar
    8. Slice and serve warm with butter!
     
    3.2.2802

    If you love this gluten free yellow squash bread recipe for summer, try my Butternut Squash Bread Recipe recipe this fall!

    Gluten Free Summer Squash Bread

    Jenn
    This gluten free quick bread recipe will use up your excess produce in the yummiest of ways.
    4.86 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Breakfast
    Cuisine Southern
    Servings 1 loaf
    Calories 296 kcal

    Ingredients
      

    • 1 1 ⁄2 cups Cup 4 Cup gluten-free flour blend
    • 1 teaspoon baking powder
    • 1 ⁄2 teaspoon baking soda
    • 1 ⁄4 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 2 eggs
    • 3 ⁄4 cup sugar
    • 1 ⁄4 cup butter melted
    • ¼ cup applesauce
    • 2 teaspoons vanilla
    • 1 1 ⁄2 cups grated yellow squash
    • Powdered sugar optional

    Instructions
     

    • Combine the flour, baking powder, baking soda, salt, and cinnamon in a medium bowl and set aside.
    • In a separate bowl, beat the eggs, sugar, butter, applesauce, and vanilla together
    • Stir in the grated yellow summer squash
    • Add the dry ingredients to the squash mixture and stir until moistened.
    • Pour into a loaf pan sprayed with cooking spray
    • Bake at 350 degrees for 45 minutes or until a knife inserted in the center comes out clean.
    • Cool slightly before removing from pan then sprinkle with powdered sugar
    • Slice and serve warm with butter
    Keyword breakfast bread, gluten free breakfast recipe, gluten free quick bread, quick bread
    Nutrition Facts
    Gluten Free Summer Squash Bread
    Amount Per Serving (1 serving)
    Calories 296 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 3g19%
    Polyunsaturated Fat 2g
    Cholesterol 41mg14%
    Sodium 181mg8%
    Carbohydrates 57g19%
    Fiber 2g8%
    Sugar 24g27%
    Protein 6g12%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest

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    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

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