Hubs is a HUGE Stove Top Stuffing fan. One of his favorite dinners, when he was single, was a package of Stove Top Stuffing Mix served straight out of the pot in which he prepared it! Being a Southern gal, I’m more of a cornbread dressing eater so it was Hubs who introduced me to what a great dish Stove Top stuffing can be (I do at least make him eat it off a plate now or in this delicious Stove Top Meatloaf recipe ;))
Stove Top’s new formula is every bit as tasty as the old, but now it comes in a resealable canister so you can use as much as you need and save the rest. You can also prepare it in the microwave! For dinner last night I decided to make this Stove Top Stuffing Meatloaf Recipe from a recipe that my friend Pat shared with me.
This delicious Stove Top Stuffing Meatloaf Recipe is one of my go-to dinner ideas for busy nights because it’s so quick and easy. Since it’s perfect for busy weeknights, you’ll want to add this Stove Top Meatloaf recipe into your weekly rotation!
Stove Top Meatloaf Recipe
Stove Top Meatloaf Ingredients:
- 2 lbs ground beef – The leaner the beef you use, the less your meatloaf will shrink and the less fat you’ll have to drain off. However, I think the tastiest meatloaf comes from good old fatty ground beef. It’s certainly true for hamburgers too!
- 1 cup barbecue sauce – If you’re feeling really gourmet, you can easily make homemade BBQ sauce in your Instant Pot.
- 1 cup Stove Top Stuffing
- 2 large eggs
Stove Top Meatloaf Directions:
Beat the eggs together in a bowl
Mix in meat, BBQ sauce, and Stove Top Stuffing
Bake meat mixture in a preheated oven at 350F for 1 hour. Drain any standing grease.
Viola! Your Stove Top Stuffing meatloaf recipe is complete. Let it cool for a few minutes before slicing and serving with your favorite sides.
I love that this delicious meatloaf recipe is simple to fix and forget. I can spend that one hour of bake time getting side dishes together or one the 2,000 other things on a mom’s to-do list. I could get used to not standing over the stove. How about you?
Check out Kraft’s website for more delicious Stove Top Recipes. They even provide ideas for what to do with leftover stuffing!
Here’s a little bit of a different take on it if you’d like to try something new.
Stove Top Meatloaf
- 2 lbs ground beef
- 1 cup barbecue sauce
- 1 cup Stove Top Stuffing
- 2 eggs
- Beat the eggs together in a bowl
- Mix in meat, BBQ sauce, and Stove Top Stuffing
- Bake in a preheated oven at 350F for 1 hour.
- Drain grease and cool before slicing
Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 581Total Fat 32gSaturated Fat 11gTrans Fat 2gUnsaturated Fat 16gCholesterol 197mgSodium 804mgCarbohydrates 26gFiber 1gSugar 16gProtein 44g
Did you love this Stove Top Stuffing Meatloaf? Serve up some quick peach cobbler for dessert afterward!