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    Home » Main Dishes

    Instant Pot Corned Beef and Cabbage

    Published: Jan 27, 2023 by Jenn · This post may contain affiliate links.

    Jump to Recipe

    A classic Irish meal, corned beef and cabbage is traditional comfort food filled with flavor. When needing a warm and filling meal, this all-in-one dish will fit the bill. With some basic ingredients and the help of your Instant Pot, you can have a delicious dinner that won’t take hours of preparation to put together.

    Platter of corned beef and cabbage with potatoes and carrots.

    Many traditional corned beef recipes utilize dark beer as the cooking liquid. However, this gluten-free recipe for Corned Beef and Cabbage relies on chicken or beef broth instead.

    Jump to:
    • 🥘 Ingredients
    • 🔪 Step-by-Step Directions
    • 🍽️ How to Serve Corned Beef and Cabbage
    • ❓ FAQ
    • 📖 Recipe

    🥘 Ingredients

    Corned beef, cabbage, red potatoes, onion, garlic, carrots, and an instant pot pressure cooker.

    To cook tender corned beef and cabbage with a pressure cooker, you need the following ingredients:

    • garlic cloves
    • yellow onions
    • bay leaves
    • chicken or beef broth – I like to use Better than Bullion to make broth for both convenience and savings.
    • cold water
    • corned beef brisket with seasoning packet
    • Sea salt and black pepper
    • carrots
    • red potatoes
    • fresh green cabbage

    🔪 Step-by-Step Directions

    1. Start by placing garlic, onion, and bay leaves into the Instant Pot container and pour broth and water on top.

    Broth being poured over onions in an Instant Pot.

    2. Place the trivet that comes with the Instant Pot inside the container with the handles positioned up for easy removal.

    Trivet that comes with an Instant Pot placed in the pot over some chopped onions and broth.

    3. Next, place the brisket fat-side down on the trivet and season with salt and black pepper, to taste. Sprinkle the spice packet that came with the brisket on top.

    Raw corned beef roast sprinkled with seasoning and resting on a trivet in the pressure cooker.

    4. Add the lid and lock it into place. Set the vent to “Sealing” and select the “Manual” button. Adjust to the “High” setting and set the cook time to 85 minutes. When cook time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release on any remaining pressure. Remove brisket by carefully lifting the trivet out by the handles (using potholders) and transfer it to a platter. Set aside and keep warm.

    5. Return the trivet to the Instant Pot and add the carrots, potatoes, and cabbage on top. Cover and lock the lid into place. Set the vent to “Sealing” and select the “Manual” button. Adjust cook time to 3 minutes.

    Layer of cabbage and potatoes on top of corned beef in a pressure cooker.

    6. When cook time is complete, allow the pressure to release naturally for 5 minutes before doing a quick release on the remaining pressure. Transfer the cooked vegetables to the serving platter with the corned beef. Slice the beef against the grain and serve immediately along with the vegetables. Enjoy!

    Platter of corned beef and cabbage with potatoes and carrots.

    🍽️ How to Serve Corned Beef and Cabbage

    The nice thing about this flavorful corned beef and cabbage is that your meat and vegetables are cooked together and ready at the same time. For a complete meal, try this homemade multigrain bread.

    If you’re cooking this dish around St. Patricks Day, you might like this Italian Creme Cake for a delicious spring dessert.

    ❓ FAQ

    What is corned beef?

    Corned beef is a cured and cooked beef brisket which has been salted, boiled, and served either hot or cold. It is traditionally made from brisket.

    Why is it called corned beef?

    Corned beef was once made with large grains of salt, known as “corns.” This method of curing meat has been around since ancient times.

    Can you freeze corned beef and cabbage?

    Yes, you can freeze leftover corned beef and cabbage. Place the cooked dish in a gallon freezer bag with as much air squeezed out as you can. Store flat in the freezer for up to 3 months.

    📖 Recipe

    Platter of corned beef and cabbage with potatoes and carrots.

    Instant Pot Corned Beef and Cabbage

    Jenn
    Many traditional corned beef recipes utilize dark beer as the cooking liquid. However, this gluten-free version relies on chicken or beef broth instead.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr 28 mins
    10 mins
    Total Time 21 hrs 53 mins
    Course Main Dishes
    Cuisine Irish
    Servings 6
    Calories 859 kcal

    Ingredients
      

    • 6 cloves garlic peeled and minced
    • 2 small yellow onions (or 1 medium) chopped
    • 2 bay leaves
    • 2 cups chicken broth (or beef broth)
    • 1 cup water
    • 2½ – 4 corned beef brisket with spice pack
    • 5 large carrots cut into strips
    • 1 pound red potatoes quartered
    • ½ head cabbage sliced
    • Sea salt and black pepper to taste

    Instructions
     

    • Add garlic, onion, and bay leaves to Instant Pot container and pour the broth and water on top. Place the trivet that comes with the Instant Pot® inside the container with the handles positioned up for easy removal.
    • Place the brisket fat-side down on the trivet and season with salt and black pepper, to taste. Sprinkle the spice packet that came with the brisket on top.
    • Add the lid and lock into place. Set the vent to “Sealing” and select the “Manual” button. Adjust to the “High” setting and set the cook time to 85 minutes.
    • When cook time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release on any remaining pressure. Remove brisket by carefully lifting the trivet out by the handles (using potholders) and transfer to a platter. Set aside and keep warm.
    • Return the trivet to the Instant Pot and add the carrots, potatoes, and cabbage on top. Cover and lock lid into place. Set the vent to “Sealing” and select the “Manual” button. Adjust cook time to 3 minutes.
    • When cook time is complete, allow the pressure to release naturally for 5 minutes before doing a quick-release on the remaining pressure.
    • Transfer the cooked vegetables to the serving platter with the corned beef. Slice the beef against the grain and serve immediately along with the vegetables. Enjoy!
    Keyword beef recipes
    Nutrition Facts
    Instant Pot Corned Beef and Cabbage
    Amount Per Serving
    Calories 859 Calories from Fat 504
    % Daily Value*
    Fat 56g86%
    Saturated Fat 18g113%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 27g
    Cholesterol 204mg68%
    Sodium 4921mg214%
    Potassium 1829mg52%
    Carbohydrates 27g9%
    Fiber 5g21%
    Sugar 8g9%
    Protein 59g118%
    Vitamin A 8576IU172%
    Vitamin C 142mg172%
    Calcium 99mg10%
    Iron 8mg44%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest

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    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

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