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Stove top stuffing meatloaf prepared and sliced ready to serve.
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Stove Top Stuffing Meatloaf Recipe

This delicious Stove Top Stuffing Meatloaf Recipe is one of my go-to dinner ideas for busy nights because it's so quick and easy. Since it's perfect for busy weeknights, you'll want to add this Stove Top Meatloaf recipe into your weekly rotation!
Course Recipes
Cuisine American
Keyword stove top meatloaf, stove top stuffing meatloaf recipe
Prep Time 10 minutes
Cook Time 1 hour
Resting time 10 minutes
Servings 6
Calories 428kcal
Author Jenn@Sweet T Makes Three

Ingredients

  • 2 lbs ground beef
  • 1 cup barbecue sauce
  • 1 cup Stove Top Stuffing
  • 2 eggs

Instructions

  • Beat the eggs together in a medium bowl.
  • Mix in meat, BBQ sauce, and Stove Top Stuffing.
  • Bake in a preheated oven at 350F for 1 hour.
  • Drain grease and cool 5-10 minutes before slicing.

Video

Nutrition

Serving: 1serving | Calories: 428kcal | Carbohydrates: 27g | Protein: 34g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 770mg | Potassium: 641mg | Fiber: 1g | Sugar: 17g | Vitamin A: 290IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 4mg