Valentine chocolate is an age-tradition so why not mix things up this year with these Valentine Chocolate Spoons? They are perfect to enjoy with hot beverages or to wrap in cellophane bags and place in a mug as a gift.

Valentine chocolate delights.” width=”500″ height=”667″/>

These DIY chocolate spoons are easier to make than you think! You just need a few candy spoon tools like this spoon mold for baking and you’re all set.

Valentine chocolate delights.” width=”500″ height=”667″/>

 

Yields: 8 Spoons

1½ cup Wilton White Candy Melts

Red Sugar Sprinkles

 

 

 

 

1. A Wilton Candy Melt Pot is recommended to heat candy melts. If you do not own a candy melt pot simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat.

 

2.Knead red fondant into a ball. Using fondant roller, flatten fondant into thin layer.

candy spoon tools and you’re all set to make these Valentine chocolate delights.” width=”500″ height=”667″/>

 

3.Carefully cut 8 hearts (approximately 1 inch tall) from layer with fondant knife.

candy spoon tools and you’re all set to make these Valentine chocolate delights.” width=”500″ height=”667″/>

 

4.Gently press fondant hearts into the bottom of each spoon. Make sure they are secure before moving to next step.

5. Pour white candy melts into mold, filling each spoon cavity to the top. Place in freezer for 20 minutes. (This is a great little spoon mold for baking too!)

6.Remove mold from freezer Carefully pop spoons from mold, lifting at both sides to avoid breakage.

7. Using a small spoon, drizzle white candy melt along spoon handles. Quickly dust red sugar sprinkles over handles. Place in freezer for 10 minutes.

8.Remove from freezer and serve with hot chocolate, dessert, or alone!

Don’t forget a card for your sweetheart to go with their candy spoons! Check out my free printable one with prompts! All you need is a printer and a brad.