• Skip to main content
  • Skip to primary sidebar
Sweet T Makes Three logo
menu icon
go to homepage
  • Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Desserts

    Strawberry Fudge

    Published: Feb 8, 2023 · Modified: Feb 8, 2023 by Jenn · This post may contain affiliate links.

    Jump to Recipe

    Are you looking for a tasty dessert that can be made in no time? Look no further than this strawberry fudge recipe!

    Fudge is a delicious, decadent treat that can both satisfy any sweet cravings and impress guests. It’s also extremely easy to make at home with only a few ingredients.

    Pink and red strawberry fudge squares stacked on top of one another.

    This strawberry fudge recipe with just three basic ingredients makes it even more enticing as it is quick, simple, and requires minimal effort.

    Jump to:
    • 🍓 Ingredient Tips
    • 📝 Step-by-Step Directions
    • 🍨 How to Serve Strawberry Fudge
    • ❓ FAQ
    • 📖 Recipe

    🍓 Ingredient Tips

    This strawberry fudge recipe really only requires three ingredients: buttercream frosting, candy melts, and strawberry extract.

    Strawberry fudge ingredients: buttercream, pink candy melts, red candy melts, strawberry extract, and sprinkles.

    Buttercream frosting – Even if you’re a purist who loves to make their own buttercream, stick with canned frosting for this fudge recipe. It will help keep the consistency and texture correct.

    Candy melts – If you can’t find strawberry candy melts, no problem. The extract still adds plenty of flavor. You can just use normal pink candy melts instead.

    If you don’t have access to candy melts, you can use white chocolate chips and color the chocolate with oil-based food dye. Do not use water-based dye or it will ruin the texture of the chocolate.

    Strawberry extract – You should be able to find this in the baking aisle of most grocery stores. If not, you can find strawberry extract on Amazon for a good price.

    Sprinkles (optional) – Sprinkles and nonpareils are completely optional but add a fun and festive touch. If you’re making strawberry fudge for Valentine’s Day, you can use a themed sprinkle mix like the one linked.

    If you’re making this recipe for Christmas, add some silver and gold nonpareils and green sprinkles. I’m in love with this green sprinkle mix that has Christmas trees in it.

    📝 Step-by-Step Directions

    Red melted candy melts in a glass bowl.

    1. Place the red candy melts in a microwave-safe bowl and heat on high, in the microwave, for 2-3 minutes or until smooth when stirred. Stop every 15-30 seconds to stir during the melting process to ensure the candy melts don’t overcook.
    Follow step one for the pink candy melts, keeping the two colors separated.

    Adding a teaspoonful of strawberry extract to buttercream frosting.

    2. Remove the lid and film from the frosting and place it in the microwave for 45 seconds to 1 minute, or until fully melted and smooth.
    Add the extract to the frosting and stir well. Do not add the extract directly to the chocolate or it will ruin it. The extract seizes the chocolate to a point that it’s not usable.

    Adding melted buttercream to red and pink candy melts in separate bowls.

    3. Place half of the frosting in with the red candy melts and the other half with the pink candy melts.
    Stir each color vigorously until fully mixed. Note: The chocolate will slightly seize when the frosting is added to it. This is normal, no need to worry. You just need the mixture to be pourable. Just keep stirring and you’ll be good to go.

    Melted red chocolate being pouring into a parchment-lined pan.

    4. Line your pan with parchment paper, making sure to leave some overhang.

    Pink and red fudge swirled together in a pan.

    5. Alternate pouring in the two colors in random spots, pausing to tap the pan in between so it evens out and removes bubbles.

    Pink and red fudge swirled together in a pan with sprinkles on top.

    6. Once both chocolate mixtures have been poured in and evened out, sprinkle the top of the fudge with as many nonpareils or sprinkles as you like.
    Place in the fridge to chill for 2 hours or until hardened.

    🍨 How to Serve Strawberry Fudge

    This recipe will make about 16, 1-inch fudge squares. Serve them on a tray as finger food or package them in treat bags as a small gift for friends.

    If you’re making a hot chocolate bar, strawberry fudge is a fun addition.

    ❓ FAQ

    Can you freeze fudge?

    Yes. You can store fudge in the freezer for up to three months.  To freeze it properly, first layer the individual pieces using waxed paper. Then, wrap them again in either aluminum foil or plastic wrap for added protection from air and moisture. Finally, store the wrapped fudge in an airtight container or freezer bag before placing it in the freezer.

    How long does fudge last?

    Keeping fudge stored in an airtight container is the key to making it last. Stored properly, fudge squares will last several days on your countertop as long as the container is airtight.

    Does fudge need to be refrigerated?

    Fudge actually stores better in an airtight container at room temperature. Spoiling is not as much of an issue for fudge as drying out is. Refrigeration tends to dry it out faster.

    Does fudge have gluten?

    Generally, no. Fudge does not contain gluten. To make sure this recipe is 100% gluten-free, you’ll want to check the labels of every ingredient before you start making it.

    📖 Recipe

    Four squares of pink and red swirl strawberry fudge with sprinkles.

    Strawberry Fudge

    Jenn
    Treat yourself to this decadent, indulgent strawberry fudge made from a few simple ingredients-perfect for special occasions or just when you feel like it. Ready, set, get cooking!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 7 minutes mins
    chill time 2 hours hrs
    Total Time 2 hours hrs 22 minutes mins
    Course Dessert
    Cuisine American
    Servings 16
    Calories 165 kcal

    Equipment

    • 1 8×8 square pan
    • parchment paper

    Ingredients
      

    • 16 oz buttercream frosting
    • ¾ cup red candy melts
    • ¾ cup strawberry flavored pink candy melts
    • 1 teaspoon strawberry extract
    • sprinkles and non-pareils

    Instructions
     

    • Place the red candy melts in a microwave-safe bowl and heat on high, in the microwave, for 2-3 minutes or until smooth when stirred. Stop every 15-30 seconds to stir during the melting process to ensure the candy melts don’t overcook.
    • Repeat the first step for the pink candy melts. Keep the colors separate for now.
    • Remove the lid and film from the frosting and place it in the microwave for 45 seconds to 1 minute, or until fully melted and smooth. Set aside ½ a teaspoon of uncooked frosting if using the heart sprinkles.
    • Add the extract to the frosting and stir well.
    • Place half of the frosting in with the red candy melts and the other half with the pink candy melts.
    • Stir each color vigorously until fully mixed.
    • Line an 8×8 pan with parchment paper, making sure to leave some overhang.
    • Alternate pouring in the two colors in random spots, pausing to tap the pan in between so it evens out and removes bubbles.
    • Once all your chocolate mixtures have been poured in and evened out, sprinkle the top of the fudge with as many Valentine’s themed nonpareils as you like.
    • Chill in the refrigerator for two hours or until hardened.

    Notes

    • If your fudge turns out hard or seems to fall apart when you’re cutting it, this means too much chocolate was used. You’ll need to reduce the chocolate the next time around. It will still taste good, it just won’t be very soft or pretty.
    • If your fudge won’t set up well, it means not enough chocolate was used. You either need to increase the chocolate used or decrease the amount of frosting the next time around.
    • The chocolate will slightly seize when the frosting is added to it. This is normal, no need to worry. You just need the mixture to be pourable. Just keep stirring and you’ll be good to go.
    • Do not add the extract directly to the chocolate or it will ruin it. The extract seizes the chocolate to a point that it’s not usable.
    • If you can’t find strawberry candy melts, no problem. The extract still adds plenty of flavor. You can just use normal pink candy melts instead.
    • If you don’t have access to candy melts, you can use white chocolate chips and color the chocolate with oil based food dye. Do not use water based dye or it ruins the chocolate like the extract does.
    Keyword valentine’s day
    Nutrition Facts
    Strawberry Fudge
    Amount Per Serving
    Calories 165 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 3g19%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 1g
    Sodium 62mg3%
    Potassium 10mg0%
    Carbohydrates 25g8%
    Sugar 24g27%
    Calcium 1mg0%
    Iron 0.05mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest

    More Desserts

    • cornflake cookies cooling on wax paper.
      Cornflake Candy
    • Homemade chocolate chess pie with a slice taken out.
      Chocolate Chess Pie
    • A serving of non alcoholic homemade eggnog in a clear glass mug with a cinnamon stick for garnish.
      Easy Homemade Eggnog Recipe (Non Alcoholic)
    • Cookie Monster cupcakes with chocolate chip cookies.
      Cookie Monster Cupcakes

    Reader Interactions

    5 from 3 votes (3 ratings without comment)

    What's on your mind? Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    picture of Jennifer sitting in a green chair.

    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

    More about me →

    Recent Recipes...

    • How a Well-Designed Kitchen Boosts Cooking Inspiration
    • An iron skillet full of fried cabbage with a wooden spoon.
      Southern Fried Cabbage Recipe
    • Layered Mexican Cornbread Salad Recipe
    • Three pint mason jars filled with overnight oats and topped with strawberries and blueberries.
      Vanilla Overnight Oats (Vegan)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2024 Sweet T Makes Three

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.