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    Home » Main Dishes

    Instant Pot Keto Cauliflower Soup

    Published: Sep 30, 2018 · Modified: Jun 22, 2021 by Jenn · This post may contain affiliate links.

    Jump to Recipe

    This delicious Instant Pot Keto Cauliflower Soup is perfect for those warm evenings when you can’t imagine standing over a hot stove. Serve it chilled in the summer and warm in the fall and winter. Either way it tastes delicious and will add some variety to your keto diet. Boredom with your food is a diet killer, so treat yourself to some variety!

    Tip: If you don’t care for the distinctive tangy flavor of goat cheese, try substituting ricotta, mascarpone, or additional cream cheese in its place.

    This keto instant pot soup will add some much needed variety to your low carb diet. Enjoy this <a href=

    Instant Pot Keto Cauliflower Soup

    Prep time: 15 minutes
    Cook time: 9 minutes + time to come to pressure
    Serves: 4-6

    Ingredients:

    • 3 large leeks, sliced white part only
    • 1 medium head cauliflower, cut into small chunks
    • 3-4 whole garlic cloves, peeled
    • 3 c. chicken broth, divided
    • 1 t. ground cinnamon
    • Sea salt and black pepper, to taste
    • 4 oz. goat cheese
    • 4 oz. cream cheese
    • 4 oz. sharp cheddar cheese, grated

    Optional toppings:

    • 3 strips cooked bacon, crumbled
    • 2-3 green onions, thinly sliced
    • ½ c. sharp cheddar cheese, grated

    keto instant post cauliflower soup recipe with toppings in a bowl

     

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    Directions:

    1. Add leeks, cauliflower, garlic, chicken broth, and cinnamon to Instant Pot. Season with salt and black pepper, to taste.
    2. Add lid and lock into place. Switch vent to “Sealing” position and set the “Manual” setting on high before adjusting the cook time to 9 minutes. After a brief pause, the Instant Pot will automatically start building pressure.
    3. When finished cooking, do a quick release (QR) to allow the pressure to escape. Unlock and carefully remove lid. Add goat cheese, cream cheese, and sharp cheddar to the container and stir until cheese is completely melted.
    4. Blend mixture with immersion blender until smooth (or transfer to blender or food processor if you don’t have an immersion blender). Taste and adjust seasonings, as desired.
    5. Transfer soup to an airtight container and store in the refrigerator until chilled. To serve, transfer to individual serving bowls and top with crumbled bacon, green onions, grated cheddar cheese, or edible flowers, if desired. Enjoy!

    keto instant post cauliflower soup recipe with toppings in a bowl

    keto instant pot cauliflower soup

    Instant Pot Keto Cauliflower Soup

    [email protected] T Makes Three
    This keto instant pot soup will add some much needed variety to your low carb diet. Enjoy this keto soup recipe hot or chilled!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 9 mins
    Total Time 24 mins
    Course Recipes
    Cuisine Keto
    Servings 4 -6 servings
    Calories

    Equipment

    • Ninja Blender

    Ingredients
      

    • 3 large leeks sliced, white part only
    • 1 medium head cauliflower cut into small chunks
    • 3-4 whole garlic cloves peeled
    • 3 cup chicken broth divided
    • 1 teaspoon ground cinnamon
    • Sea salt and black pepper to taste
    • 4 oz. goat cheese
    • 4 oz. cream cheese
    • 4 oz. sharp cheddar cheese grated

    Instructions
     

    • Add leeks, cauliflower, garlic, chicken broth, and cinnamon to Instant Pot. Season with salt and black pepper, to taste.
    • Add lid and lock into place. Switch vent to “Sealing” position and set the “Manual” setting on high before adjusting the cook time to 9 minutes. After a brief pause, the Instant Pot will automatically start building pressure.
    • When finished cooking, do a quick release (QR) to allow the pressure to escape. Unlock and carefully remove lid. Add goat cheese, cream cheese, and sharp cheddar to the container and stir until cheese is completely melted.
    • Blend mixture with immersion blender until smooth (or transfer to blender or food processor if you don’t have an immersion blender). Taste and adjust seasonings, as desired.
    • Serve warm or transfer soup to an airtight container and store in the refrigerator until chilled. To serve, transfer to individual serving bowls and top with crumbled bacon, green onions, and grated cheddar cheese

    Notes

    If you don’t care for the distinctive tangy flavor of goat cheese, try substituting ricotta, mascarpone, or additional cream cheese in its place.
     
    Keyword instant pot keto, keto instant pot recipes, keto instant pot soup
    Did You Make This Recipe?Please leave a comment below or share on Pinterest
    If you like this Instant Pot keto soup recipe, check out these Instant Pot Keto recipes too. For eating keto on-the-go, check out these Keto Fast Food Options too to save time or eat while traveling. Keto on!

    Break out your Instant Pot and make your ketogenic diet even simpler! 20 Instant Pot keto recipes perfect for dinner or anytime!

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    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

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