Stuffed jalapenos, jalapeno poppers, whatever you want to call them, this easy recipe combines several southwest flavors for the perfect appetizer. Prep the jalapeno peppers and hummus mixture ahead of time to make less work on the day of your dinner party.

Of course, there’s no need to wait for an event to make them. Hubs and I enjoyed them with dinner one night.

These perfect jalapeno poppers compliment any Tex-Mex meal! Hope you enjoy them as much as we do.

Hummus Stuffed Jalapeno Poppers

Yield: 12

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

This easy recipe combines several southwest flavors for the perfect appetizer. Prep the jalapeno peppers and hummus mixture ahead to save time!

Print

Ingredients

• 5-6 large jalapeno peppers
• 1/2 cup hummus
• 3 Tbsp chopped cilantro
• Mexican blend shredded cheese

Instructions

1. Wearing gloves, seed jalapenos and slice them in half horizontally
2. In a small bowl combine hummus and cilantro
3. Fill each jalapeno half with hummus mixture and place on a cookie sheet
4. Bake at 350 degrees for 15 minutes
5. Remove from oven and sprinkle with cheese
6. Return to oven for 10 minutes more until cheese is melted and bubbly.

Nutrition Information

Yield 12 Serving Size 1
Amount Per Serving Calories 28Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 2mgSodium 54mgCarbohydrates 2gFiber 1gSugar 0gProtein 1g