Hummus Stuffed Jalapenos

Stuffed jalapenos, jalapeno poppers, whatever you want to call them, this easy recipe combines several southwest flavors for the perfect appetizer. Prep the jalapeno peppers and hummus mixture ahead of time to make less work on the day of your dinner party.

Of course, there’s no need to wait for an event to make them. Hubs and I enjoyed them with dinner one night.

These perfect jalapeno poppers compliment any Tex-Mex meal! Hope you enjoy them as much as we do.

📖 Recipe

Hummus Stuffed Jalapeno Poppers

Jenn

This easy recipe combines several southwest flavors for the perfect appetizer. Prep the jalapeno peppers and hummus mixture ahead to save time!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizers

Servings 12

Calories 28 kcal

Ingredients

  

1x2x3x

• ▢ 5-6 large jalapeno peppers
• ▢ ½ cup hummus
• ▢ 3 tablespoon chopped cilantro
• ▢ Mexican blend shredded cheese

Instructions

 

• Wearing gloves, seed jalapenos and slice them in half horizontally
• In a small bowl combine hummus and cilantro
• Fill each jalapeno half with hummus mixture and place on a cookie sheet
• Bake at 350 degrees for 15 minutes
• Remove from oven and sprinkle with cheese
• Return to oven for 10 minutes more until cheese is melted and bubbly.

Keyword appetizers, jalapeno poppers, vegetarian recipes

Nutrition Facts

Hummus Stuffed Jalapeno Poppers

Amount Per Serving (1 serving)

Calories 28 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Cholesterol 2mg1%

Sodium 54mg2%

Carbohydrates 2g1%

Fiber 1g4%

Protein 1g2%

* Percent Daily Values are based on a 2000 calorie diet.

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