• Skip to main content
  • Skip to primary sidebar
Sweet T Makes Three logo
menu icon
go to homepage
  • Recipes
  • About
  • Newsletter
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Newsletter
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Appetizers

    Meatball Crescent Roll Appetizer Recipe

    Published: Jul 9, 2014 · Modified: Jun 22, 2021 by Jenn · This post may contain affiliate links.

    Jump to Recipe

    This meatball crescent roll appetizer recipe takes only minutes to make. Enjoy them with sliced vegetables for a quick weekend lunch or serve them as finger food at your next party or potluck.

    How to Make Crescent Wrapped Meatballs

     
    Author:
    Jenn
    Recipe type: Appetizer
    Serves: 4
    Prep time: 5 mins
    Cook time: 10 mins
    Total time: 15 mins
     
    These Crescent Wrapped Meatballs are so quick and easy to make. Serve them as an appetizer, finger foods at your next party, or as a meal themselves.
     
    Ingredients
    • 24 frozen packaged meatballs, thawed
    • 2 packages (8 oz each) refrigerated crescent roll dough
    • 1¼ cups grated Italian-blend cheese or mozzarella and provolone
    • marinara sauce for dipping
     
    Instructions
    1. PREHEAT oven to 400 degrees.
    2. CUT meatballs in half. Unroll the crescent dough. Cut each crescent into 3 equal-size parts. Place a pinch of cheese over the dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover.
    3. LAY wrapped meatballs on a large baking sheet and bake 10–12 minutes, or until dough is golden brown.
    4. SERVE with marinara sauce for dipping.
     
    3.2.2708

    Quick and simple recipes like this one have become my go-to during our busy summer.

    Tips:

    • Roll two crescent rolls out together as a rectangle and cut into 6 equal portions. It’s easier than trying to figure out how to split a triangle into thirds
    • Leave the meatballs whole and cut the rectangles into 3 equal portions for bigger servings. This is what I did since we enjoyed our Crescent Wrapped Meatballs as a meal instead of as an appetizer.

    cresent wrapped meatballs: Perfect for parties!

    Crescent Wrapped Meatballs

    Jenn
    These Crescent Wrapped Meatballs are so quick and easy to make. Serve them as an appetizer, finger foods at your next party, or as a meal themselves.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Appetizers
    Servings 24
    Calories 82 kcal

    Ingredients
      

    • 24 Farm Rich or brand of choice Meatballs, thawed
    • 2 packages 8 oz each refrigerated crescent roll dough
    • 1¼ cups grated Italian-blend cheese or mozzarella and provolone
    • marinara sauce

    Instructions
     

    • PREHEAT oven to 400 degrees.
    • CUT meatballs in half. Unroll the crescent dough. Cut each crescent into 3 equal-size parts. Place a pinch of cheese over the dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover.
    • LAY wrapped meatballs on a large baking sheet and bake 10–12 minutes, or until dough is golden brown.
    • SERVE with marinara sauce for dipping.

    Notes

    • Roll two crescent rolls out together as a rectangle and cut into 6 equal portions. It's easier than trying to figure out how to split a triangle into thirds
    • You have the option to leave the meatballs whole and cut the rectangles into 3 equal portions for bigger servings. This is what I did since we enjoyed our Crescent Wrapped Meatballs as a meal instead of as an appetizer.
    Keyword appetizer, finger food, meatballs, party food, wrapped meatballs
    Nutrition Facts
    Crescent Wrapped Meatballs
    Amount Per Serving (1 serving)
    Calories 82 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 2g13%
    Polyunsaturated Fat 2g
    Cholesterol 8mg3%
    Sodium 124mg5%
    Carbohydrates 6g2%
    Sugar 1g1%
    Protein 2g4%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest

     

    More Appetizers

    • Easy Guacamole Recipe
    • Smoked Salmon Dip
    • Instant Pot Hard Boiled Eggs
    • BBQ Chicken Nachos (Sheet Pan Recipe)

    Reader Interactions

    What's on your mind? Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    picture of Jennifer sitting in a green chair.

    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

    More about me →

    Recent Recipes...

    • Vanilla Overnight Oats (Vegan)
    • Pork Lo Mein (Instant Pot Recipe)
    • Slow Cooker Mongolian Beef
    • Easy Homemade Garlic Bread

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Sweet T Makes Three