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Meatball Crescent Roll Appetizer Recipe

Filed Under: Appetizers, Recipes

This meatball crescent roll appetizer recipe takes only minutes to make. Enjoy them with sliced vegetables for a quick weekend lunch or serve them as finger food at your next party or potluck.

How to Make Crescent Wrapped Meatballs

 
Author:
Jenn
Recipe type: Appetizer
Serves: 4
Prep time:
Cook time:
Total time:
 
These Crescent Wrapped Meatballs are so quick and easy to make. Serve them as an appetizer, finger foods at your next party, or as a meal themselves.
 
Ingredients
  • 24 frozen packaged meatballs, thawed
  • 2 packages (8 oz each) refrigerated crescent roll dough
  • 1¼ cups grated Italian-blend cheese or mozzarella and provolone
  • marinara sauce for dipping
 
Instructions
  1. PREHEAT oven to 400 degrees.
  2. CUT meatballs in half. Unroll the crescent dough. Cut each crescent into 3 equal-size parts. Place a pinch of cheese over the dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover.
  3. LAY wrapped meatballs on a large baking sheet and bake 10–12 minutes, or until dough is golden brown.
  4. SERVE with marinara sauce for dipping.
 

Quick and simple recipes like this one have become my go-to during our busy summer.

Tips:

  • Roll two crescent rolls out together as a rectangle and cut into 6 equal portions. It’s easier than trying to figure out how to split a triangle into thirds
  • Leave the meatballs whole and cut the rectangles into 3 equal portions for bigger servings. This is what I did since we enjoyed our Crescent Wrapped Meatballs as a meal instead of as an appetizer.

cresent wrapped meatballs: Perfect for parties!

Crescent Wrapped Meatballs

Crescent Wrapped Meatballs

Yield: 24
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

These Crescent Wrapped Meatballs are so quick and easy to make. Serve them as an appetizer, finger foods at your next party, or as a meal themselves.

Ingredients

  • 24 Farm Rich (or brand of choice) Meatballs, thawed
  • 2 packages (8 oz each) refrigerated crescent roll dough
  • 1¼ cups grated Italian-blend cheese or mozzarella and provolone
  • marinara sauce

Instructions

  1. PREHEAT oven to 400 degrees.
  2. CUT meatballs in half. Unroll the crescent dough. Cut each crescent into 3 equal-size parts. Place a pinch of cheese over the dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover.
  3. LAY wrapped meatballs on a large baking sheet and bake 10–12 minutes, or until dough is golden brown.
  4. SERVE with marinara sauce for dipping.

Notes

  • Roll two crescent rolls out together as a rectangle and cut into 6 equal portions. It's easier than trying to figure out how to split a triangle into thirds
  • You have the option to leave the meatballs whole and cut the rectangles into 3 equal portions for bigger servings. This is what I did since we enjoyed our Crescent Wrapped Meatballs as a meal instead of as an appetizer.

Nutrition Information
Yield 24 Serving Size 1
Amount Per Serving Calories 82Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 8mgSodium 124mgCarbohydrates 6gFiber 0gSugar 1gProtein 2g
© Jenn
Category: Appetizers