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Cinnamon Chip Quick Bread

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Hubs’ parents were in town last weekend and my mother-in-law was the ideal houseguest as always. She brought food for the visit so I wouldn’t have to cook and she always leaves a place cleaner than she found it. She’s the ideal houseguest!

This cinnamon chip* quick bread is what she brought for us to enjoy in the mornings. The kids both loved it and so did we.

Cinnamon Chip Quick Bread

 
Author: Jenn
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 cup almond milk
  • 1/3 cup oil
  • 2 tsp. vanilla
  • 2 eggs
  • 1 cup of cinnamon chips (Find them with the chocolate chips. Often seasonal.)
  • 4 tbsps sugar
  • 2 tsp cinnamon
  • 4 tsp butter, softened
Instructions
  1. Preheat oven to 350 F
  2. Grease & flour bottom of a loaf pan
  3. In a large bowl, combine the first 10 ingredients.
  4. Beat 3 minutes at medium speed with an electric mixer.
  5. Set aside
  6. Combine 4 tablespoons sugar, 2 teaspoons cinnamon, and 4 teaspoons softened butter to make the streusel topping
  7. Pour 1/2 the batter into the pan then pour 1/2 of the streusel topping over the top. Add the remainder of the batter and top with remaining streusel topping.
  8. Bake for 55 – 65 minutes or until a toothpick inserted into the center comes out clean. Cool 15 minutes then remove from pan.
  9. Cool completely on a wire rack.
  10. Wrap tightly and store in the refrigerator.
 

* Update: Some have commented about availability. I found cinnamon chips at our rural Walmart yesterday (2/17/14) Good luck!

cinnamon chips

Cinnamon Chip Quick Bread

Jenn
Tasty breakfast bread made with cinnamon chips
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast
Servings 1 loaf
Calories 344 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 tsp. baking powder
  • 1 ½ tsp. cinnamon
  • ½ tsp. salt
  • 1 cup almond milk
  • ⅓ cup oil
  • 2 tsp. vanilla
  • 2 eggs
  • 1 cup of cinnamon chips Find them with the chocolate chips. Often seasonal.
  • 4 tbsp sugar
  • 2 tsp cinnamon
  • 4 tsp butter softened

Instructions
 

  • Preheat oven to 350 F
  • Grease & flour bottom of a loaf pan
  • In a large bowl, combine the first 10 ingredients.
  • Beat 3 minutes at medium speed with an electric mixer.
  • Set aside
  • Combine 4 tablespoons sugar, 2 teaspoons cinnamon, and 4 teaspoons softened butter to make the streusel topping
  • Pour 1/2 the batter into the pan then pour 1/2 of the streusel topping over the top. Add the remainder of the batter and top with remaining streusel topping.
  • Bake for 55 - 65 minutes or until a toothpick inserted into the center comes out clean. Cool 15 minutes then remove from pan.
  • Cool completely on a wire rack.
  • Wrap tightly and store in the refrigerator.
Nutrition Facts
Cinnamon Chip Quick Bread
Amount Per Serving (1 serving)
Calories 344 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Polyunsaturated Fat 9g
Cholesterol 34mg11%
Sodium 284mg12%
Carbohydrates 51g17%
Fiber 1g4%
Sugar 34g38%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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