Name: Cinnamon Chip Quick Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 4 tsp. baking powder; 1 1/2 tsp. cinnamon; 1/2 tsp. salt; 1 cup almond milk; 1/3 cup oil; 2 tsp. vanilla; 2 eggs; 1 cup of cinnamon chips (Find them with the chocolate chips. Often seasonal.); 4 tbsp sugar; 2 tsp cinnamon; 4 tsp butter (softened)

Hubs’ parents were in town last weekend and my mother-in-law was the ideal houseguest as always. She brought food for the visit so I wouldn’t have to cook and she always leaves a place cleaner than she found it. She’s the ideal houseguest!

This cinnamon chip* quick bread is what she brought for us to enjoy in the mornings. The kids both loved it and so did we.

Cinnamon Chip Quick Bread

Author: Jenn

Prep time: 15 mins

Cook time: 60 mins

Total time: 1 hour 15 mins

Serves: 12

Ingredients

2 cups all-purpose flour
1 cup sugar
4 tsp. baking powder
1 ½ tsp. cinnamon
½ tsp. salt
1 cup almond milk
⅓ cup oil
2 tsp. vanilla
2 eggs
1 cup of cinnamon chips (Find them with the chocolate chips. Often seasonal.)
4 tbsps sugar
2 teaspoon cinnamon
4 teaspoon butter, softened

Instructions

Preheat oven to 350 F
Grease & flour bottom of a loaf pan
In a large bowl, combine the first 10 ingredients.
Beat 3 minutes at medium speed with an electric mixer.
Set aside
Combine 4 tablespoons sugar, 2 teaspoons cinnamon, and 4 teaspoons softened butter to make the streusel topping
Pour ½ the batter into the pan then pour ½ of the streusel topping over the top. Add the remainder of the batter and top with remaining streusel topping.
Bake for 55 – 65 minutes or until a toothpick inserted into the center comes out clean. Cool 15 minutes then remove from pan.
Cool completely on a wire rack.
Wrap tightly and store in the refrigerator.