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Cinnamon Chip Quick Bread

Filed Under: Breakfast, Recipes

Hubs’ parents were in town last weekend and my mother-in-law was the ideal houseguest as always. She brought food for the visit so I wouldn’t have to cook and she always leaves a place cleaner than she found it. She’s the ideal houseguest!

This cinnamon chip* quick bread is what she brought for us to enjoy in the mornings. The kids both loved it and so did we.

Cinnamon Chip Quick Bread

 
Author: Jenn
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 cup almond milk
  • 1/3 cup oil
  • 2 tsp. vanilla
  • 2 eggs
  • 1 cup of cinnamon chips (Find them with the chocolate chips. Often seasonal.)
  • 4 tbsps sugar
  • 2 tsp cinnamon
  • 4 tsp butter, softened
Instructions
  1. Preheat oven to 350 F
  2. Grease & flour bottom of a loaf pan
  3. In a large bowl, combine the first 10 ingredients.
  4. Beat 3 minutes at medium speed with an electric mixer.
  5. Set aside
  6. Combine 4 tablespoons sugar, 2 teaspoons cinnamon, and 4 teaspoons softened butter to make the streusel topping
  7. Pour 1/2 the batter into the pan then pour 1/2 of the streusel topping over the top. Add the remainder of the batter and top with remaining streusel topping.
  8. Bake for 55 – 65 minutes or until a toothpick inserted into the center comes out clean. Cool 15 minutes then remove from pan.
  9. Cool completely on a wire rack.
  10. Wrap tightly and store in the refrigerator.
 

* Update: Some have commented about availability. I found cinnamon chips at our rural Walmart yesterday (2/17/14) Good luck!

cinnamon chips

Cinnamon Chip Quick Bread

Cinnamon Chip Quick Bread

Yield: 1 loaf
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Tasty breakfast bread made with cinnamon chips

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 cup almond milk
  • 1/3 cup oil
  • 2 tsp. vanilla
  • 2 eggs
  • 1 cup of cinnamon chips (Find them with the chocolate chips. Often seasonal.)
  • 4 tbsp sugar
  • 2 tsp cinnamon
  • 4 tsp butter, softened

Instructions

  1. Preheat oven to 350 F
  2. Grease & flour bottom of a loaf pan
  3. In a large bowl, combine the first 10 ingredients.
  4. Beat 3 minutes at medium speed with an electric mixer.
  5. Set aside
  6. Combine 4 tablespoons sugar, 2 teaspoons cinnamon, and 4 teaspoons softened butter to make the streusel topping
  7. Pour 1/2 the batter into the pan then pour 1/2 of the streusel topping over the top. Add the remainder of the batter and top with remaining streusel topping.
  8. Bake for 55 - 65 minutes or until a toothpick inserted into the center comes out clean. Cool 15 minutes then remove from pan.
  9. Cool completely on a wire rack.
  10. Wrap tightly and store in the refrigerator.
Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 344Total Fat 15gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 9gCholesterol 34mgSodium 284mgCarbohydrates 51gFiber 1gSugar 34gProtein 3g
© Jenn
Category: Breakfast