Hubs’ parents were in town last weekend and my mother-in-law was the ideal houseguest as always. She brought food for the visit so I wouldn’t have to cook and she always leaves a place cleaner than she found it. She’s the ideal houseguest!
This cinnamon chip* quick bread is what she brought for us to enjoy in the mornings. The kids both loved it and so did we.
Cinnamon Chip Quick Bread
Author:
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 4 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1 cup almond milk
- 1/3 cup oil
- 2 tsp. vanilla
- 2 eggs
- 1 cup of cinnamon chips (Find them with the chocolate chips. Often seasonal.)
- 4 tbsps sugar
- 2 tsp cinnamon
- 4 tsp butter, softened
Instructions
- Preheat oven to 350 F
- Grease & flour bottom of a loaf pan
- In a large bowl, combine the first 10 ingredients.
- Beat 3 minutes at medium speed with an electric mixer.
- Set aside
- Combine 4 tablespoons sugar, 2 teaspoons cinnamon, and 4 teaspoons softened butter to make the streusel topping
- Pour 1/2 the batter into the pan then pour 1/2 of the streusel topping over the top. Add the remainder of the batter and top with remaining streusel topping.
- Bake for 55 – 65 minutes or until a toothpick inserted into the center comes out clean. Cool 15 minutes then remove from pan.
- Cool completely on a wire rack.
- Wrap tightly and store in the refrigerator.
* Update: Some have commented about availability. I found cinnamon chips at our rural Walmart yesterday (2/17/14) Good luck!
Cinnamon Chip Quick Bread
Yield:
1 loaf
Prep Time:
15 minutes
Cook Time:
1 hour
Total Time:
1 hour 15 minutes
Tasty breakfast bread made with cinnamon chips
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 4 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1 cup almond milk
- 1/3 cup oil
- 2 tsp. vanilla
- 2 eggs
- 1 cup of cinnamon chips (Find them with the chocolate chips. Often seasonal.)
- 4 tbsp sugar
- 2 tsp cinnamon
- 4 tsp butter, softened
Instructions
- Preheat oven to 350 F
- Grease & flour bottom of a loaf pan
- In a large bowl, combine the first 10 ingredients.
- Beat 3 minutes at medium speed with an electric mixer.
- Set aside
- Combine 4 tablespoons sugar, 2 teaspoons cinnamon, and 4 teaspoons softened butter to make the streusel topping
- Pour 1/2 the batter into the pan then pour 1/2 of the streusel topping over the top. Add the remainder of the batter and top with remaining streusel topping.
- Bake for 55 - 65 minutes or until a toothpick inserted into the center comes out clean. Cool 15 minutes then remove from pan.
- Cool completely on a wire rack.
- Wrap tightly and store in the refrigerator.
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 344Total Fat 15gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 9gCholesterol 34mgSodium 284mgCarbohydrates 51gFiber 1gSugar 34gProtein 3g
