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    Home » Breakfast

    Cinnamon Chip Quick Bread

    Published: Jan 29, 2014 · Modified: Jun 22, 2021 by Jenn · This post may contain affiliate links.

    Jump to Recipe

    Hubs’ parents were in town last weekend and my mother-in-law was the ideal houseguest as always. She brought food for the visit so I wouldn’t have to cook and she always leaves a place cleaner than she found it. She’s the ideal houseguest!

    This cinnamon chip* quick bread is what she brought for us to enjoy in the mornings. The kids both loved it and so did we.

    Cinnamon Chip Quick Bread

     
    Author: Jenn
    Prep time: 15 mins
    Cook time: 60 mins
    Total time: 1 hour 15 mins
    Serves: 12
    Ingredients
    • 2 cups all-purpose flour
    • 1 cup sugar
    • 4 tsp. baking powder
    • 1 ½ tsp. cinnamon
    • ½ tsp. salt
    • 1 cup almond milk
    • ⅓ cup oil
    • 2 tsp. vanilla
    • 2 eggs
    • 1 cup of cinnamon chips (Find them with the chocolate chips. Often seasonal.)
    • 4 tbsps sugar
    • 2 teaspoon cinnamon
    • 4 teaspoon butter, softened
    Instructions
    1. Preheat oven to 350 F
    2. Grease & flour bottom of a loaf pan
    3. In a large bowl, combine the first 10 ingredients.
    4. Beat 3 minutes at medium speed with an electric mixer.
    5. Set aside
    6. Combine 4 tablespoons sugar, 2 teaspoons cinnamon, and 4 teaspoons softened butter to make the streusel topping
    7. Pour ½ the batter into the pan then pour ½ of the streusel topping over the top. Add the remainder of the batter and top with remaining streusel topping.
    8. Bake for 55 – 65 minutes or until a toothpick inserted into the center comes out clean. Cool 15 minutes then remove from pan.
    9. Cool completely on a wire rack.
    10. Wrap tightly and store in the refrigerator.
     
    3.2.1275

    * Update: Some have commented about availability. I found cinnamon chips at our rural Walmart yesterday (2/17/14) Good luck!

    cinnamon chips

    📖 Recipe

    Cinnamon Chip Quick Bread

    Jenn
    Tasty breakfast bread made with cinnamon chips
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 15 minutes mins
    Course Breakfast
    Servings 1 loaf
    Calories 344 kcal

    Ingredients
      

    • 2 cups all-purpose flour
    • 1 cup sugar
    • 4 tsp. baking powder
    • 1 ½ tsp. cinnamon
    • ½ tsp. salt
    • 1 cup almond milk
    • ⅓ cup oil
    • 2 tsp. vanilla
    • 2 eggs
    • 1 cup of cinnamon chips Find them with the chocolate chips. Often seasonal.
    • 4 tablespoon sugar
    • 2 teaspoon cinnamon
    • 4 teaspoon butter softened

    Instructions
     

    • Preheat oven to 350 F
    • Grease & flour bottom of a loaf pan
    • In a large bowl, combine the first 10 ingredients.
    • Beat 3 minutes at medium speed with an electric mixer.
    • Set aside
    • Combine 4 tablespoons sugar, 2 teaspoons cinnamon, and 4 teaspoons softened butter to make the streusel topping
    • Pour ½ the batter into the pan then pour ½ of the streusel topping over the top. Add the remainder of the batter and top with remaining streusel topping.
    • Bake for 55 - 65 minutes or until a toothpick inserted into the center comes out clean. Cool 15 minutes then remove from pan.
    • Cool completely on a wire rack.
    • Wrap tightly and store in the refrigerator.
    Nutrition Facts
    Cinnamon Chip Quick Bread
    Amount Per Serving (1 serving)
    Calories 344 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 4g25%
    Polyunsaturated Fat 9g
    Cholesterol 34mg11%
    Sodium 284mg12%
    Carbohydrates 51g17%
    Fiber 1g4%
    Sugar 34g38%
    Protein 3g6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest

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    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

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