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Sweet T Makes Three

Home » Copycat Moe’s Original BBQ Cornbread

February 4, 2014 By Jenn

Copycat Moe’s Original BBQ Cornbread

Filed Under: Recipes

Copycat recipe for Moe's Original Bar B Que cornbread. I call it Texas Toast Cornbread.

Each month I meet with a group of local bloggers for lunch at a different restaurant. This month we tried out Moe’s Original BBQ and I couldn’t get enough of their cornbread! I couldn’t decide by looking at it if it was cornbread, Texas toast or biscotti, but after one bite I knew I’d be trying to recreate it at home. I like to call it Texas Toast Cornbread.

Copycat recipe for Moe's Original Bar B Que cornbread. I call it Texas Toast Cornbread.

 

Being a good Southern girl I’m not much for sugar in the cornbread, but the salty/spicy/sweet taste of their cornbread made me reconsider. The recipe below is pretty close to Moe’s, sans the diced green chiles. I left them out since I didn’t feel like bringing two preschoolers to Walmart just for a can of them. It’s cold out there, ya’ll!
Texas Toast Cornbread

Texas Toast Cornbread
Author: Jenn
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Serves: 6
Enjoy extra-moist baked cornbread with skillet-fried crisp.. Add a can of diced green chiles for a spicy/sweet/salty taste.Texas Toast cornbread!
Ingredients
  • 1 cup all purpose flour
  • ¾ cup yellow cornmeal
  • ¼ cup sugar
  • 1½ Tbsp baking powder
  • 1 tsp salt
  • ¾ cup oil
  • 3 large eggs
  • 1 cup canned creamed corn
  • 1 cup sour cream
  • Butter for pan frying
Instructions
  1. Preheat oven to 375 degrees
  2. Spray 2.75 quart casserole dish with cooking spray
  3. In a medium bowl, combine first 5 ingredients. Set aside.
  4. In a large bowl, thouroughly blend oil, eggs, corn, and sour cream.
  5. Add dry ingredient mixture to wet ingredient mixture and stir until just combined
  6. Pour into prepared pan
  7. Bake at 375 for 40 minutes
  8. Cool 15 minutes then remove loaf from pan
  9. Cool completely before slicing
  10. Pan-fry slices on both sides over medium heat until bread is warmed through and ends are toasted.
3.2.1275
3.2.1275

Texas Toast Cornbread

If you love cornbread as much as I do, try this cilantro skillet cornbread too. It makes amazing sliders with the addition of a few ingredients.

Cornbread makes an easy side dish and the addition of cilantro makes this one savory and flavorful

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