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Mississippi Mud Brownies

This twist on Mississippi mud cake is a chocolate dessert recipe you’ll want to make again and again. Here’s how!

Preheat oven to 350 degrees

Combine margarine and sugar, beat until thoroughly mixed.

This twist on Mississippi mud cake is a dessert recipe you'll want to make again and again.

Add eggs and continue to beat.

This twist on Mississippi mud cake is a dessert recipe you'll want to make again and again.

Stir in remaining ingredients and pour into a 13×9 inch pan.

This twist on Mississippi mud cake is a dessert recipe you'll want to make again and again.

Bake for 25 minutes.

Remove from oven and cool for 10 minutes.

Spread marshmallows over top and pour frosting on top of dish.

To prepare frosting

Stir cocoa powder and milk into melted margarine.

Stir cocoa powder and milk into melted margarine. Bring to a boil and cook for 5 minutes - stirring constantly Pour into mixing bowl with powdered sugar and beat until smooth. Pour/spread over marshmallows


Bring to a boil and cook for 5 minutes – stirring constantly

This twist on Mississippi mud cake is a dessert recipe you'll want to make again and again.


Pour into mixing bowl with powdered sugar and beat until smooth.
Pour/spread over marshmallows
Cut into bars once cooled completely

This twist on Mississippi mud cake is a dessert recipe you'll want to make again and again.

 

Mississippi Mud Bars
 
Recipe Type: Dessert
Author: Jenn
Serves: 15
This twist on Mississippi mud cake is a chocolate dessert recipe you’ll want to make again and again.
Ingredients
  • 1 cup of margarine, softened
  • 2 cups of sugar
  • 4 eggs
  • 1 ¼ cups of flour
  • ½ cup of cocoa powder unsweetened
  • Dash of salt
  • 1 teaspoon of vanilla
  • 2 cups of marshmallows

 

For Frosting

  • ½ cup margarine, melted
  • ¼ cup cocoa powder
  • ⅓ cup milk
  • 1 teaspoon vanilla
  • 2 cups of powdered sugar
Instructions
  1. Preheat oven to 350 degrees
  2. Combine margarine and sugar, beat until thoroughly mixed.
  3. Add eggs and continue to beat.
  4. Stir in the remaining ingredients and pour into a 13×9 inch pan.
  5. Bake for 25 minutes.
  6. Remove from oven and cool for 10 minutes.
  7. Spread marshmallows over top and pour the frosting on top of the dish

For Frosting

  1. Stir cocoa powder and milk into melted margarine.
  2. Bring to a boil and cook for 5 minutes – stirring constantly
  3. Pour into the mixing bowl with powdered sugar and beat until smooth.
  4. Pour/spread over marshmallows
 

Mississippi Mud Brownies

Jenn
This twist on Mississippi mud cake is a chocolate dessert recipe you'll want to make again and again.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Additional Time 10 mins
Total Time 45 mins
Course Desserts
Servings 15
Calories 422 kcal

Ingredients
  

  • 1 cup of butter softened
  • 2 cups of sugar
  • 4 eggs
  • 1 ¼ cups of flour
  • ½ cup of cocoa powder unsweetened
  • Dash of salt
  • 1 teaspoon of vanilla
  • 2 cups of marshmallows
  • ½ cup margarine melted
  • ¼ cup cocoa powder
  • cup milk
  • 1 teaspoon vanilla
  • 2 cups of powdered sugar

Instructions
 

  • Preheat oven to 350 degrees
  • Combine margarine and sugar, beat until thoroughly mixed.
  • Add eggs and continue to beat until combined
  • Stir in the flour, cocoa powder, salt, and vanilla then pour into a prepared 13x9 inch pan.
  • Bake for 25 minutes.
  • While brownies are baking, make the frosting: Stir cocoa powder and milk into melted margarine. Bring to a boil and cook for 5 minutes - stirring constantly. Pour into the mixing bowl with powdered sugar and beat until smooth.
  • Remove brownies from the oven after 25 minutes and cool for 10 minutes.
  • Spread marshmallows over top and pour the frosting on top of the marshmallows
Keyword baking, brownies, chocolate brownies, marshmallows. chocolate dessert recipes, mississippi mud cake
Nutrition Facts
Mississippi Mud Brownies
Amount Per Serving (1 serving)
Calories 422 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Trans Fat 2g
Polyunsaturated Fat 9g
Cholesterol 83mg28%
Sodium 136mg6%
Carbohydrates 58g19%
Fiber 1g4%
Sugar 45g50%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
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