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    Easy No Bake Eggnog Pie Recipe

    Published: Dec 2, 2018 · Modified: Jun 22, 2021 by Jenn · This post may contain affiliate links.

    Jump to Recipe

    Many eggnog pie recipes require baking, but with most of us hurrying and scurrying everywhere during the Christmas season, an easy no bake eggnog pie recipe makes life a little easier.

    I need easy holiday desserts to bring to seasonal events that take very little of my time to create (can I get an amen?) so last week I made this Easy No Bake Frozen Eggnog Pie for a Thanksgiving event at our church. It was a hit! Best of all, it comes together so quickly and easily. Isn’t it nice to bask in compliments over something you didn’t even have to slave over?

    easy no bake eggnog pie recipe

    Easy No Bake Eggnog Pie Recipe

     

    Easy No Bake Eggnog Pie Recipe
     
    Recipe Type: Dessert
    Author: Jenn
    Prep time: 5 mins
    Total time: 5 mins
    Serves: 8
    This quick and easy frozen eggnog pie is ideal for the busy holiday season.
    Ingredients
    • 1 small box instant vanilla pudding
    • 1 ⅓ cups International Delight Classic Nog
    • 12 oz frozen whipped topping, thawed
    • 1 pkg cinnamon chips, chopped
    • 1 (9-inch) chocolate graham cracker pie crust
    • Cinnamon
    Instructions
    1. Whisk together pudding mix and eggnog until mixture is well blended
    2. Fold in 2 cups whipped topping
    3. Stir in 1 cup chopped cinnamon chips
    4. Spoon filling into pie crust and top with remaining cinnamon chips
    5. Cover and chill until filling is firm (about three hours)
    6. Sprinkle with cinnamon when ready to serve
     
    3.2.2802

    Cinnamon chips can be found seasonally at grocers and I like to stock up when they are available. If you can’t find them locally, purchase them from Amazon so you have plenty in our pantry. Cinnamon chips are good for so many things like my Cinnamon Chip Quick Bread.

    Tip: Chill the cinnamon chips in the freezer first to make them easier to chop

    cinnamon chips
    This Frozen Eggnog Pie is so quick and easy. Perfect for the busy holiday season. Bring it to a holiday party when you are short on time (or inclination, ha!)

    I made this Eggnog Pie with International Delight’s Classic Nog. It would taste great with their Very Vanilla Nog too!

    If you’d like another festive dessert recipe that you don’t have to bake, try this Watergate Salad recipe. It’s been a Southern favorite for many years, and the green color and pecans give it a holiday feel. 

    📖 Recipe

    Frozen Eggnog Pie

    Jenn
    This frozen eggnog pie is no-bake which makes it easy to make ahead for Christmas gatherings
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Additional Time 3 hours hrs
    Total Time 3 hours hrs 10 minutes mins
    Course Desserts
    Calories 378 kcal

    Ingredients
      

    • 1 small box instant vanilla pudding
    • 1 ⅓ cups International Delight Classic Nog
    • 12 oz frozen whipped topping thawed
    • 1 pkg cinnamon chips chopped
    • 1 9-inch chocolate graham cracker pie crust
    • Cinnamon

    Instructions
     

    • Whisk together pudding mix and eggnog until mixture is well blended
    • Fold in 2 cups whipped topping
    • Stir in 1 cup chopped cinnamon chips
    • Spoon filling into pie crust and top with remaining cinnamon chips
    • Cover and chill until filling is firm (about three hours)
    • Sprinkle with cinnamon when ready to serve
    Keyword christmas recipes, eggnog recipes, frozen eggnog, no bake pie
    Nutrition Facts
    Frozen Eggnog Pie
    Amount Per Serving (1 serving)
    Calories 378 Calories from Fat 207
    % Daily Value*
    Fat 23g35%
    Saturated Fat 12g75%
    Polyunsaturated Fat 10g
    Sodium 165mg7%
    Carbohydrates 43g14%
    Fiber 1g4%
    Sugar 31g34%
    Protein 2g4%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest

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    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

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