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Cake Mix Biscotti

Use a cake mix to make this easy biscotti recipe for dessert or to serve with coffee. Chocolate biscotti, almond biscotti…the possibilities are as endless as cake mixes!

Use a cake mix to make this easy biscotti <a href=

This cake mix biscotti recipe in so enjoyable with morning coffee or tea. Serve at any time or save it for special occasions like Christmas cookie swaps or gift-giving.

Easy Biscotti Recipe with Cake Mix

Ingredients
  • 1 package devil’s food cake mix
  • 1 1/4 cups all-purpose flour
  • 1 stick butter, melted
  • 2 eggs
  • 1/2 cup chopped nuts of choice
Instructions
  1. Preheat oven to 350 degrees
  2. Using a stand or electric mixer, combine cake mix, melted butter, eggs, flour, and nuts until well blended.
  3. Transfer dough to parchment paper-lined baking sheet and spread with hands until dough is rectangular in shape and 1/2″ thick.
  4. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Remove from oven and allow to cool 10 minutes
  6. Use a bread knife to slice the rectangle diagonally into 1″ thick slices
  7. Arrange slices back on the baking sheet and bake for another 10 minutes
  8. After 10 minutes, turn the oven off and allow biscotti to remain in the oven until crisp (about 30 minutes)
  9. Transfer to wire baking rack to cool completely.
 

This recipe makes crisp, coffee shop-style biscotti, that can be dipped in coffee without crumbling and stored in an airtight container for several weeks. If you prefer softer biscotti, skip the step where you leave the biscotti in a warm, but turned off oven. Instead, just bring them straight out of the oven from their second baking and allow them to cool.

They bake up really nicely on a Silpat. If you don’t already have one, here’s your excuse! You’ll love baking cookies on it too.

How do you eat biscotti? Do you dip it in your coffee, eat it while you drink your coffee, or enjoy it on its own?

Cake Mix Biscotti

Jenn
This biscotti recipe uses a boxed cake mix for a quick and easy chocolate dessert.
4.56 from 9 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Recipes
Cuisine Dessert
Servings 14
Calories 278 kcal

Ingredients
  

  • 1 package devil's food cake mix
  • 1 ¼ cups all-purpose flour
  • 1 stick butter melted
  • 2 eggs
  • ½ cup chopped nuts of choice

Instructions
 

  • Preheat oven to 350 degrees
  • Using a stand or electric mixer, combine cake mix, melted butter, eggs, flour, and nuts until well blended.
  • Transfer dough to parchment paper-lined baking sheet and spread with hands until dough is rectangular in shape and 1/2" thick.
  • Bake 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and allow to cool 10 minutes
  • Use a bread knife to slice rectangle diagonally into 1" thick slices
  • Arrange slices back on the baking sheet and bake for another 10 minutes
  • After 10 minutes, turn the oven off and allow biscotti to remain in the oven until crisp (about 30 minutes)
  • Transfer to wire baking rack to cool completely.
Keyword cake mix biscotti, easy biscotti recipe
Nutrition Facts
Cake Mix Biscotti
Amount Per Serving (1 serving)
Calories 278 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Polyunsaturated Fat 5g
Cholesterol 44mg15%
Sodium 348mg15%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 16g18%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
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