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Cucumber Salad with Quinoa

This easy cucumber salad recipe uses only 5 ingredients making it a perfect side dish for summer. Naturally vegan and gluten-free, Cucumber Salad with Quinoa is a vegetable side dish that everyone can enjoy so double the recipe and bring it to your next potluck or cookout!

a bowl of cucumber salad with a forkful focused in the foreground.

Summer is here and my dad’s garden has become my own personal CSA. (I think of gardens like swimming pools. Having a friend with one is better than having your own!) As a result, I have plenty of fresh, summer produce in my kitchen and I’m ready to cook up some of this seasonal goodness.

three cucumbers freshly picked from the garden lying on a kitchen counter.
It doesn’t get any fresher than straight from the garden.

This cucumber salad recipe is an easy way to slice up some garden cucumbers and have a delicious side dish ready to go in minutes.

Ingredients

Cucumbers – As stated, I’m using garden fresh cukes, but cucumbers from your local grocer will work. If you by them at the store I recommend using an English cucumber. If you’re making this recipe while cucumbers are in season, consider purchasing from your local farmer’s market instead for the freshest summer taste.

Quinoa – Cook your quinoa according to the package directions. It’s very much like cooking rice. You know that quinoa is done when all the water is absorbed and you see the telltale rings around each circular piece.

cooked quinoa in a pot with a fork sticking out of the middle.

Red onion – You can use a white or yellow onion in a pinch if you need to, but the flavor and color of a red onion are perfect for this cucumber salad recipe.

Fresh basil – It’s often the same price or even cheaper to purchase a basil plant than it is to buy fresh basil from the grocery store. My local Kroger will often have the plants for sale in the summer. If not, there’s always one to be found in the garden center of your favorite home improvement store. Pick most of the leaves off for this recipe and set the plant in your windowsill. You’ll end up with at least another batch of basil as long as you water it.

Dressing – To make this side dish recipe even faster just use your favorite bottled Italian dressing. I used Kroger-brand zesty Italian and it turned out delicious. Make sure to read the label to ensure there’s no gluten or cheese in your dressing if you want to make sure it’s GF and vegan.

cucumber, quinoa, red onion, and basil in a clear bowl ready to combine.

This cucumber salad really is as simple as chopping and mixing the ingredients together. Quinoa will take about 15 minutes to make but feel free to make it ahead of time and chill it to make putting the recipe together even faster. Better yet, use up leftover quinoa!

pouring italian dressing into a bowl of cucumber salad ingredients.

Variations

  • If you don’t like Italian salad dressing or you’d like to make your own dressing from scratch, simply use apple cider vinegar, olive oil, and maybe some lemon juice to taste.
  • Use a bottled ranch or Caesar dressing for an easy creamy cucumber salad.
  • Use fresh dill instead of basil.
  • Add tomatoes to your cucumber salad.
  • Sneak some fresh zucchini into this cucumber salad if you have an over-abundance in the garden.
  • Add tuna, some shredded rotisserie chicken, or a deviled egg for extra protein.
close up shot of prepared cucumber salad.

However you decide to make it, this easy cucumber salad recipe is one you can enjoy over and over again each summer.

Recipe Card

a bowl of cucumber salad with a forkful focused in the foreground.

Easy Cucumber Salad with Quinoa

Jenn
This summer salad couldn't be easier. You'll just need a few ingredients to enjoy this crowd-pleasing cucumber salad recipe.
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Course Salad
Cuisine American
Servings 6
Calories 213 kcal

Ingredients
  

  • 1 ½ cups cucumber sliced into half moons
  • 1 ½ cups quinoa cooked according to packaged directions and cooled
  • ½ cup red onion diced
  • ¼ cup fresh basil leaves chopped
  • ½ cup zesty Italian dressing

Instructions
 

  • Toss together cucumber, quinoa, red onion, and basil leaves.
  • Add Italian dressing and mix until combined.
  • Chill before serving.

Notes

Make sure the quinoa isn’t hot when you mix it with the rest of the ingredients. Since we aren’t using any cheese that could melt, the quinoa doesn’t have to be chilled. Just make sure it’s room temp or only slightly warm. The cooler the quinoa the faster the cucumber salad will chill in the fridge though.
Keyword cucumber salad, summer salad
Nutrition Facts
Easy Cucumber Salad with Quinoa
Amount Per Serving (1 serving)
Calories 213 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Sodium 198mg9%
Potassium 323mg9%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 3g3%
Protein 6g12%
Vitamin A 90IU2%
Vitamin C 2mg2%
Calcium 32mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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What to Serve with Cucumber Salad

Below are a few recipe ideas to serve with your cucumber salad if you’d like to make it a whole meal.

Stove Top Meatloaf

Easy Fruit Cobbler

Southern Fried Green Tomatoes

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