Making soups in a crock pot is such an easy way to meal plan during the fall and winter. Try this Sweet and Creamy Corn Chowder for your next slow cooker soup. You won’t be disappointed!

Sweet & Creamy Crockpot Corn Chowder

This Crock Pot corn chowder recipe is hearty enough to keep even Hubs full for a while! You can replace the half and half with coconut milk for a dairy-free option too.

Enjoy soup weather! Will your slow cooker be getting a workout?

Crock Pot Corn Chowder

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Rich, hearty, and filling this slow cooker corn chowder is easy to fix and forget.

Print

Ingredients

• 6-8 potatoes (peeled and diced)
• 1 Can cream corn
• 1 Can whole kernel corn
• 2 Cups chicken broth
• 8 Ounces diced ham
• 1 Cup diced onions
• 1/4 Cups butter
• 2 Cups half and half

Instructions

1. Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker and cook on low for 7-8 hours.
2. Mash up the mixture to your desired consistency to make a nice creamy texture and bring out the sweetness in the corn.
3. Add in the butter and half and half
4. Cook for an additional 30 minutes on high

Notes

You can replace the half and half with full-fat coconut milk for a dairy-free option.

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 397Total Fat 14gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 5gCholesterol 56mgSodium 766mgCarbohydrates 56gFiber 5gSugar 9gProtein 15g