Learn how to make cornbread with this easy cornbread recipe. The addition of cilantro gives this cornbread a southwest twist! We are huge cilantro fans in the house. If you are too, feel free to add more than the 1/4 cup in this recipe. When you’re done, serve as a stand-alone or turn your cilantro cornbread into these pulled pork sliders.

Cilantro Cornbread

There’s nothing like real butter spread on warm cornbread straight from the skillet.

Try my Moe’s Original Texas Toast copycat cornbread too!

Cilantro Cornbread

Yield: 10

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Moist, skillet cornbread gets a southwest twist with the addition of cilantro

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Ingredients

• 1/4 cup butter
• 2 cups cornmeal
• 1 Tbsp baking powder
• 1 tsp salt
• 1/4 cup chopped cilantro
• 3/4 cup milk
• 1 cup sour cream
• 2 large eggs, lightly beaten

Instructions

1. Preheat oven to 450 degrees.
2. Place butter in 10" iron skillet and place in the oven to melt.
3. In a medium bowl, combine cornmeal, baking powder, and salt.
4. Stir in cilantro, milk, sour cream, and beaten eggs
5. Pour melted butter from the skillet into cornmeal mixture and stir to combine.
6. Pour cornmeal mixture back into the skillet
7. Bake 25 minutes or until golden brown. Allow to cool before slicing into wedges

Nutrition Information

Yield 12 Serving Size 1
Amount Per Serving Calories 166Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 54mgSodium 379mgCarbohydrates 18gFiber 1gSugar 1gProtein 4g