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    Cilantro Skillet Cornbread Recipe

    Published: Apr 13, 2015 · Modified: Jun 22, 2021 by Jenn · This post may contain affiliate links.

    Jump to Recipe

    Learn how to make cornbread with this easy cornbread recipe. The addition of cilantro gives this cornbread a southwest twist! We are huge cilantro fans in the house. If you are too, feel free to add more than the ¼ cup in this recipe. When you’re done, serve as a stand-alone or turn your cilantro cornbread into these pulled pork sliders.

     

    Cilantro Cornbread

    Cilantro Cornbread
     
    Author: Jenn
    Prep time: 10 mins
    Cook time: 25 mins
    Total time: 35 mins
    Serves: 8-10 slices
    Moist, skillet cornbread gets a southwest twist with the addition of cilantro
    Ingredients
    • ¼ cup butter
    • 2 cups cornmeal
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • ¼ cup chopped cilantro
    • ¾ cup milk
    • 1 cup sour cream
    • 2 large eggs, lightly beaten
    Instructions

    Preheat oven to 450 degrees. Place butter in 10″ iron skillet and place in the oven to melt.

    In a medium bowl, combine cornmeal, baking powder, and salt.

    Stir in cilantro, milk, sour cream, and beaten eggs

    Pour melted butter from the skillet into cornmeal mixture and stir to combine.

    Pour cornmeal mixture back into the skillet

    Bake 25 minutes or until golden brown.

    Allow to cool before slicing into wedges

     
    3.2.2802

     

    Learn how to make southern style skillet cornbread with this easy cornbread recipe. The addition of cilantro gives this cornbread a southwest twist!

    There’s nothing like real butter spread on warm cornbread straight from the skillet.

    Learn how to make southern style skillet cornbread with this easy cornbread recipe. The addition of cilantro gives this cornbread a southwest twist!

    Try my Moe’s Original Texas Toast copycat cornbread too!

    Texas-Toast-Cornbread-466x700

     

    Cilantro Cornbread

    Jenn
    Moist, skillet cornbread gets a southwest twist with the addition of cilantro
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Side Dishes
    Servings 10
    Calories 166 kcal

    Ingredients
      

    • ¼ cup butter
    • 2 cups cornmeal
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • ¼ cup chopped cilantro
    • ¾ cup milk
    • 1 cup sour cream
    • 2 large eggs lightly beaten

    Instructions
     

    • Preheat oven to 450 degrees.
    • Place butter in 10" iron skillet and place in the oven to melt.
    • In a medium bowl, combine cornmeal, baking powder, and salt.
    • Stir in cilantro, milk, sour cream, and beaten eggs
    • Pour melted butter from the skillet into cornmeal mixture and stir to combine.
    • Pour cornmeal mixture back into the skillet
    • Bake 25 minutes or until golden brown. Allow to cool before slicing into wedges
    Keyword bread, skillet cornbread, southern cornbread, southern food, southwest cornbread
    Nutrition Facts
    Cilantro Cornbread
    Amount Per Serving (1 serving)
    Calories 166 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 5g31%
    Polyunsaturated Fat 3g
    Cholesterol 54mg18%
    Sodium 379mg16%
    Carbohydrates 18g6%
    Fiber 1g4%
    Sugar 1g1%
    Protein 4g8%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest

    More Side Dishes

    • Southern Stewed Tomatoes
    • Pa’s Pickled Peppers Recipe
    • Creamy Cucumber Salad
    • Instant Pot Jasmine Rice

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    picture of Jennifer sitting in a green chair.

    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

    More about me →

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