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Oven Roasted Pork Loin with Gravy

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Moist and delicious oven-roasted pork loin recipe. Make gravy from the pan drippings for a real treat!

Today I want to share with you one of my favorite pork recipes. Not only is it easy to prepare, but it also makes a stunning presentation for entertaining.   Whether you are hosting a buffet-style party or a formal sit-down dinner this recipe fits the need.

Oven Roasted Pork Loin with Gravy

 
Author: Jenn
Moist and delicious oven-roasted pork loin recipe. Make gravy from the pan drippings for a real treat!
Ingredients
  • 1 large onion cut into large chunks
  • 1 large pork loin (mine was 7.79 pounds)
  • 1 packet dry ranch dressing
  • 1 packet beefy onion soup mix
  • 1 can beef broth
  • 2 tbsp cornstarch (for gravy)
  • 1/4 cup water (for gravy)
Instructions
  1. Preheat oven to 400 degrees.
  2. Place chopped onion on the bottom of a large roasting pan with a lid.
  3. Place pork loin on top of onions with the fat side facing up.
  4. Sprinkle ranch dressing and onion soup mix over the top of the pork loin.
  5. Gently pour beef broth over pork loin being careful not to “wash off” dry mix.
  6. Cover with lid.
  7. Bake for 16 – 21 minutes per pound until the thermometer reads 145 degrees. Approximately 2 hours for this size loin.
  8. Remove pork loin from pan and allow to rest 10 minutes before slicing.
  9. To make gravy strain liquid through a coarse strainer into a saucepan.
  10. Whisk cornstarch in water. Add to pan drippings.
  11. Heat until thick.
 

Moist and delicious oven roasted pork tenderloin recipe

Yield: 8 servings

Oven Roasted Pork Loin with Gravy

Oven Roasted Pork Loin with Gravy

Moist and delicious oven-roasted pork loin recipe. Make gravy from the pan drippings for a real treat!

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients

  • 1 large onion cut into large chunks
  • 1 large pork loin (mine was 7.79 pounds)
  • 1 packet dry ranch dressing
  • 1 packet beefy onion soup mix
  • 1 can beef broth
  • 2 tbsp cornstarch (for gravy)
  • 1/4 cup water (for gravy)

Instructions

  1. Preheat oven to 400 degrees.
  2. Place chopped onion on the bottom of a large roasting pan with a lid. Place pork loin on top of onions with the fat side facing up.
  3. Sprinkle ranch dressing and onion soup mix over the top of the pork loin.
  4. Gently pour beef broth over pork loin being careful not to "wash off" dry mix.
  5. Cover with lid. Bake for 16 - 21 minutes per pound until the thermometer reads 145 degrees. Approximately 2 hours for this size loin.
  6. Remove pork loin from pan and allow to rest 10 minutes before slicing.
  7. To make gravy strain the cooking liquid through a coarse strainer into a saucepan. Whisk cornstarch in water. Add to pan drippings. Heat until thick.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 61Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 9mgSodium 617mgCarbohydrates 7gFiber 1gSugar 1gProtein 4g
© Jenn
Category: Main Dishes