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Oven Roasted Pork Loin with Gravy

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Moist and delicious oven-roasted pork loin recipe. Make gravy from the pan drippings for a real treat!

Today I want to share with you one of my favorite pork recipes. Not only is it easy to prepare, but it also makes a stunning presentation for entertaining.   Whether you are hosting a buffet-style party or a formal sit-down dinner this recipe fits the need.

Oven Roasted Pork Loin with Gravy

 
Author: Jenn
Moist and delicious oven-roasted pork loin recipe. Make gravy from the pan drippings for a real treat!
Ingredients
  • 1 large onion cut into large chunks
  • 1 large pork loin (mine was 7.79 pounds)
  • 1 packet dry ranch dressing
  • 1 packet beefy onion soup mix
  • 1 can beef broth
  • 2 tbsp cornstarch (for gravy)
  • 1/4 cup water (for gravy)
Instructions
  1. Preheat oven to 400 degrees.
  2. Place chopped onion on the bottom of a large roasting pan with a lid.
  3. Place pork loin on top of onions with the fat side facing up.
  4. Sprinkle ranch dressing and onion soup mix over the top of the pork loin.
  5. Gently pour beef broth over pork loin being careful not to “wash off” dry mix.
  6. Cover with lid.
  7. Bake for 16 – 21 minutes per pound until the thermometer reads 145 degrees. Approximately 2 hours for this size loin.
  8. Remove pork loin from pan and allow to rest 10 minutes before slicing.
  9. To make gravy strain liquid through a coarse strainer into a saucepan.
  10. Whisk cornstarch in water. Add to pan drippings.
  11. Heat until thick.
 

Moist and delicious oven roasted pork tenderloin recipe

Oven Roasted Pork Loin with Gravy

Jenn
Moist and delicious oven-roasted pork loin recipe. Make gravy from the pan drippings for a real treat!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Main Dishes
Servings 8 servings
Calories 61 kcal

Ingredients
  

  • 1 large onion cut into large chunks
  • 1 large pork loin mine was 7.79 pounds
  • 1 packet dry ranch dressing
  • 1 packet beefy onion soup mix
  • 1 can beef broth
  • 2 tbsp cornstarch for gravy
  • ¼ cup water for gravy

Instructions
 

  • Preheat oven to 400 degrees.
  • Place chopped onion on the bottom of a large roasting pan with a lid. Place pork loin on top of onions with the fat side facing up.
  • Sprinkle ranch dressing and onion soup mix over the top of the pork loin.
  • Gently pour beef broth over pork loin being careful not to "wash off" dry mix.
  • Cover with lid. Bake for 16 - 21 minutes per pound until the thermometer reads 145 degrees. Approximately 2 hours for this size loin.
  • Remove pork loin from pan and allow to rest 10 minutes before slicing.
  • To make gravy strain the cooking liquid through a coarse strainer into a saucepan. Whisk cornstarch in water. Add to pan drippings. Heat until thick.
Keyword oven roasted pork, pork loin, pork recipe
Nutrition Facts
Oven Roasted Pork Loin with Gravy
Amount Per Serving (1 serving)
Calories 61 Calories from Fat 18
% Daily Value*
Fat 2g3%
Polyunsaturated Fat 1g
Cholesterol 9mg3%
Sodium 617mg27%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
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