This super quick Keto Broccoli Slaw recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying keto side dish or a crunchy filling for sandwiches or lettuce wraps.
You can serve this keto slaw recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.
Ingredients:
1 12 oz. bag organic broccoli slaw
¼ c. fresh parsley leaves, chopped
2 T. avocado oil mayo
1 T. apple cider vinegar
1 t. whole celery seed
Sea salt and black pepper, to taste
Directions:
- Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
- Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
Keto Broccoli Slaw
Quick and east keto slaw to serve as a side dish or serve in keto wraps or tacos
Ingredients
- 1 12 oz. bag organic broccoli slaw
- ¼ c. fresh parsley leaves chopped
- 2 T. avocado oil mayo
- 1 T. apple cider vinegar
- 1 t. whole celery seed
- Sea salt and black pepper to taste
Instructions
- Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
- Serve this keto slaw immediately or place in the refrigerator for a couple of hours to chill, if desired. Enjoy!
Nutrition Facts
Keto Broccoli Slaw
Amount Per Serving (1 serving)
Calories 118
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Polyunsaturated Fat 8g
Cholesterol 1mg0%
Sodium 131mg6%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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