This Instant Pot Pepper Steak recipe easily goes from your freezer to your pressure cooker. Make it ahead and freeze or assemble at dinner time, whatever works best for your family.
Instant Pot Pepper Steak
Ingredients
- 1lb Boneless Beef Eye of Round Steak, sliced into strips
- 8oz sliced mushrooms
- 1 red pepper, sliced (or get the frozen kind and the work is done for you!)
- 1 Tbsp minced garlic
- 1 pkg onion soup mix
- 1 Tbsp sesame oil
- 1 cup water or broth
Directions
Add all ingredient to the Instant Pot on top of the steam rack.
(If freezing, place all ingredients except the water into a 1 gallon freezer bag. You’ll add the water at cooking time.) Cook for 20 minutes, allowing the pressure to release naturally. Serve your Instant Pot Pepper Steak over rice.
You can easily store any leftovers right in the cooking pot with this tempered glass lid made just for that!
Genuine Instant Pot Tempered Glass lid
- 1lb Boneless Beef Eye of Round Steak
- 8oz sliced mushrooms
- 1 red pepper, sliced (or get the frozen kind and the work is done for you!)
- 1 Tbsp minced garlic
- 1 pkg onion soup mix
- 1 Tbsp sesame oil
- 1 cup water
- Add all ingredient to the Instant pot (If freezing, place all ingredients except the water into a 1 gallon freezer bag. You’ll add the water at cooking time.)
- Cook for 20 minutes, allowing the pressure to release naturally.
- Serve your Instant Pot Pepper Steak over rice.
If you use your Instant Pot as much as I do, check out my Instant Pot Shrimp and Rice recipe too! Steak fan? Then you’ll love this chuck eye steak recipe.
