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Instant Pot Pepper Steak Freezer Meal

This Instant Pot Pepper Steak recipe easily goes from your freezer to your pressure cooker. Make it ahead and freeze or assemble at dinner time, whatever works best for your family.

Instant Pot Pepper Steak

This freezer Instant Pot meal is an easy dinner recipe that just might save your sanity this season!

Ingredients

  • 1lb Boneless Beef Eye of Round Steak, sliced into strips
  • 8oz sliced mushrooms
  • 1 red pepper, sliced (or get the frozen kind, and the work is done for you!)
  • 1 Tbsp minced garlic
  • 1 pkg onion soup mix
  • 1 Tbsp sesame oil
  • 1 cup water or broth

This Instant Pot pepper steak is an easy dinner recipe that just might save your sanity this season! Works well as a freezer meal too so you can make ahead!

Directions

Add all ingredient to the Instant Pot on top of the steam rack.

This Instant Pot pepper steak is an easy dinner recipe that just might save your sanity this season! Works well as a freezer meal too so you can make ahead!

(If freezing, place all ingredients except the water into a 1 gallon freezer bag. You’ll add the water at cooking time.) Cook for 20 minutes, allowing the pressure to release naturally. Serve your Instant Pot Pepper Steak over rice.

You can easily store any leftovers right in the cooking pot with this tempered glass lid made just for that!

Genuine Instant Pot Tempered Glass lidGenuine Instant Pot Tempered Glass lid

 

Instant Pot Pepper Steak
 
Recipe Type: Instant Pot
Author: Jenn
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
  • 1lb Boneless Beef Eye of Round Steak
  • 8oz sliced mushrooms
  • 1 red pepper, sliced (or get the frozen kind and the work is done for you!)
  • 1 Tbsp minced garlic
  • 1 pkg onion soup mix
  • 1 Tbsp sesame oil
  • 1 cup water
Instructions
  1. Add all ingredientss to the Instant pot (If freezing, place all ingredients except the water into a 1 gallon freezer bag. You’ll add the water at cooking time.)
  2. Cook for 20 minutes, allowing the pressure to release naturally.
  3. Serve your Instant Pot Pepper Steak over rice.
 

This freezer Instant Pot meal is an easy dinner recipe that just might save your sanity this season!

If you use your Instant Pot as much as I do, check out my Instant Pot Shrimp and Rice recipe too! Steak fan? Then you’ll love this chuck eye steak recipe.

Instant Pot Pepper Steak

Jenn
This Instant Pot Pepper Steak recipe easily goes from your freezer to your pressure cooker. Make it ahead and freeze or assemble at dinner time, whatever works best for your family.
No ratings yet
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Dishes
Calories 486 kcal

Ingredients
  

  • 1 lb Boneless Beef Eye of Round Steak
  • 8 oz sliced mushrooms
  • 1 red pepper sliced
  • 1 Tbsp minced garlic
  • 1 pkg onion soup mix
  • 1 Tbsp sesame oil
  • 1 cup water

Instructions
 

  • Add all ingredients to the Instant pot (If freezing, place all ingredients except the water into a 1-gallon freezer bag. You'll add the water at cooking time.)
  • Cook for 20 minutes, allowing the pressure to release naturally.
  • Serve your Instant Pot Pepper Steak over rice.
Keyword freezer meals, Instant Pot Pepper Steak, instant pot recipes, pepper steak recipe
Nutrition Facts
Instant Pot Pepper Steak
Amount Per Serving (1 serving)
Calories 486 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 11g
Cholesterol 177mg59%
Sodium 464mg20%
Carbohydrates 14g5%
Fiber 4g17%
Sugar 5g6%
Protein 71g142%
* Percent Daily Values are based on a 2000 calorie diet.
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