This Instant Pot Pepper Steak recipe easily goes from your freezer to your pressure cooker. Make it ahead and freeze or assemble at dinner time, whatever works best for your family.
Instant Pot Pepper Steak
Ingredients
- 1lb Boneless Beef Eye of Round Steak, sliced into strips
- 8oz sliced mushrooms
- 1 red pepper, sliced (or get the frozen kind, and the work is done for you!)
- 1 tablespoon minced garlic
- 1 pkg onion soup mix
- 1 tablespoon sesame oil
- 1 cup water or broth
Directions
Add all ingredient to the Instant Pot on top of the steam rack.
(If freezing, place all ingredients except the water into a 1 gallon freezer bag. You’ll add the water at cooking time.) Cook for 20 minutes, allowing the pressure to release naturally. Serve your Instant Pot Pepper Steak over rice.
You can easily store any leftovers right in the cooking pot with this tempered glass lid made just for that!
Genuine Instant Pot Tempered Glass lid
- 1lb Boneless Beef Eye of Round Steak
- 8oz sliced mushrooms
- 1 red pepper, sliced (or get the frozen kind and the work is done for you!)
- 1 tablespoon minced garlic
- 1 pkg onion soup mix
- 1 tablespoon sesame oil
- 1 cup water
- Add all ingredientss to the Instant pot (If freezing, place all ingredients except the water into a 1 gallon freezer bag. You’ll add the water at cooking time.)
- Cook for 20 minutes, allowing the pressure to release naturally.
- Serve your Instant Pot Pepper Steak over rice.
If you use your Instant Pot as much as I do, check out my Instant Pot Shrimp and Rice recipe too! Steak fan? Then you’ll love this chuck eye steak recipe.
Instant Pot Pepper Steak
Ingredients
- 1 lb Boneless Beef Eye of Round Steak
- 8 oz sliced mushrooms
- 1 red pepper sliced
- 1 tablespoon minced garlic
- 1 pkg onion soup mix
- 1 tablespoon sesame oil
- 1 cup water
Instructions
- Add all ingredients to the Instant pot (If freezing, place all ingredients except the water into a 1-gallon freezer bag. You’ll add the water at cooking time.)
- Cook for 20 minutes, allowing the pressure to release naturally.
- Serve your Instant Pot Pepper Steak over rice.
Leah says
If cooking fresh not frozen does cook time change?
Jenn says
That is a great question. I haven’t tried it with fresh ingredients, but the rule of thumb is that the same cook time applies. However, it will take the Instant Pot longer to get up to pressure with frozen ingredients vs fresh ones. Hope that helps!