• Skip to main content
  • Skip to primary sidebar
Sweet T Makes Three logo
menu icon
go to homepage
  • Recipes
  • About
  • Newsletter
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Newsletter
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home

    How to Cook New York Strip Steak

    Published: Jul 1, 2016 · Modified: Apr 15, 2021 by Jenn · This post may contain affiliate links.

    Day 8 on Paleo and I’m craving meat like crazy (which is better than craving junk food, right?) Enter the meat clearance at Kroger and my eduction on how to cook New York strip steak. This skillet method works amazingly well for my chuck-eye steak recipe so I decided to give it a go with a couple of discounted New York strips…with delicious results!

    If you've tried New York strip recipes in the past, but didn't use this method...what are you waiting for? Cook up some iron skillet steak for dinner tonight and enjoy restaurant steak at home!

    How to Cook New York Strip Steak

    Trim the fat from steaks then allow to sit out at room temperature for an hour or so. You don’t have to get the steak all the way to room temperature, but definitely take an hour to at least knock the chill off.

    If you've tried New York strip recipes in the past, but didn't use the iron skillet and oven method...what are you waiting for? Learn how to cook New York strip steak restaurant-style for dinner tonight!

    Season both sides with salt and pepper to taste.

    Heat oven to 400 degrees. Melt 3-4 Tablespoons of butter in a screaming hot iron skillet. I open a window and turn on the stove vent before the butter goes in the skillet.If you've tried New York strip recipes in the past, but didn't use the iron skillet and oven method...what are you waiting for? Learn how to cook New York strip steak restaurant-style for dinner tonight!

    The butter will be bubbly and brown in just a few seconds if your skillet is hot enough. Time to add your strip steaks!

    If you've tried New York strip recipes in the past, but didn't use the iron skillet and oven method...what are you waiting for? Learn how to cook New York strip steak restaurant-style for dinner tonight!

    Cook them until there’s a nice brown, crusty sear on the one side (shouldn’t take more than a minute or two)

    Flip the steaks, kill the heat on your stove eye,  then place the skillet steaks and all in the 400 degree heated oven.

    If you've tried New York strip recipes in the past, but didn't use the iron skillet and oven method...what are you waiting for? Learn how to cook New York strip steak restaurant-style for dinner tonight!

    Cook according to how you like your steaks done. I’m a medium-rare kind of girl so I didn’t leave these 1.5 inch steak in for longer than 5 minutes.

    Check out this steak doneness guide to help determine how long you should cook your New York Strip in the cast iron skillet.

    Serve with a slab of grass-fed butter on top and plenty of veggies for a delicious Paleo meal for two!

    If you've tried New York strip recipes in the past, but didn't use the iron skillet and oven method...what are you waiting for? Cook up some iron skillet steak for dinner tonight and enjoy restaurant steak at home!

    While you’re giving your iron skillet a workout, try this Cilantro Skillet Cornbread too!

    Cornbread makes an easy side dish and the addition of cilantro makes this one savory and flavorful

    More recipes you may enjoy

    • Three pint mason jars filled with overnight oats and topped with strawberries and blueberries.
      Vanilla Overnight Oats (Vegan)
    • A bowl of prepared guacamole garnished with cilantro with chips in the background.
      Easy Guacamole Recipe
    • A black bowl full of pork lo mein topped with sesame seeds with chopsticks in the bowl.
      Pork Lo Mein (Instant Pot Recipe)
    • A bowl of slow cooker Mongolian beef served over rice.
      Slow Cooker Mongolian Beef

    Reader Interactions

    What's on your mind? Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    picture of Jennifer sitting in a green chair.

    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

    More about me →

    Recent Recipes...

    • A bowl of smoked salmon dip ready to serve.
      Smoked Salmon Dip
    • A loaf of homemade garlic bread still in the bread pan topped with fresh basil.
      Easy Homemade Garlic Bread
    • Two servings of Mexican elote arranged on a wooden cutting board and topped with cilantro.
      Elote Recipe (Mexican Street Corn)
    • Homemade chocolate chess pie with a slice taken out.
      Chocolate Chess Pie

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Sweet T Makes Three