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    Home » Breakfast

    Candy Corn Pop Tarts Recipe

    Published: Sep 30, 2015 · Modified: Jun 22, 2021 by Jenn · This post may contain affiliate links.

    Jump to Recipe

    These candy corn homemade pop tarts make a fun addition to the breakfast table this October. Since you can change up the pop tart flavors to your liking, serve them

    Candy Corn Homemade Pop Tarts

    What You’ll Need:
    – Ready to Bake Rolled Pie Crust
    – Jelly (Your favorite flavor or multiple flavors to customize your homemade pop tart flavors. I used seedless blackberry)
    – Vanilla Frosting
    – Red and Yellow Gel Food Coloring
    – Piping Bag or Sandwich Bag
    – Wilton Candy Corn Cookie Cutter
     
    Assembly:
    – Preheat your oven to 350 degrees.
    – Unroll one pie crust and place on a floured surface.
    – Use your cookie cutter to cut 12 candy corn shapes from the pie crust dough. This can easily be freehanded with a sharp knife or pizza cutter as well.
    Make homemade Pop Tarts to customize the Pop Tart flavors and skip the processed ingredients. These candy corn homemade pop tarts are perfect for fall.
    – Place six of the pie crust cutouts on a cookie sheet or baking stone.
    – Spoon a small amount of jelly into the center of the pie crust as shown. Be sure to keep the filling away from the pastry edges so your homemade pop tarts don’t leak in the oven.
    Make homemade Pop Tarts to customize the Pop Tart flavors and skip the processed ingredients. These candy corn homemade pop tarts are perfect for fall.
    – Place your remaining pie crust candy corn pieces on top of the jelly.
    Make homemade Pop Tarts to customize the Pop Tart flavors and skip the processed ingredients. These candy corn homemade pop tarts are perfect for fall.
    – Use the tines of a fork to seal the edges of each homemade pop tart.
    Make homemade Pop Tarts to customize the Pop Tart flavors and skip the processed ingredients. These candy corn homemade pop tarts are perfect for fall.
    – Prick the top of your pop tarts with the fork tines. You need to do this so that the steam can escape and you don’t end up with big puffy pastries.
    – Bake your pop tarts in a 350-degree oven for 20-25 minutes or until slightly brown.
    – Allow your pastries to cool completely.
    – Fill a piping bag or sandwich bag with vanilla frosting.
    – Cut a small hole in one end of the bag and use it to pipe the white portion of your candy corn.
    – Once all pop tarts have been decorated with the white icing, place a small dab of yellow food coloring in your piping bag.
    – While covering the hole you cut, work the icing and food coloring together until you have the desired yellow color.
    – Pipe the yellow portion of your candy corn.
    – Once all pop tarts have been decorated with the yellow icing, place a small dab of red food coloring in your piping bag.
    – While covering the hole you cut, work the icing and food coloring together until you have the desired orange color.
    – Pipe the orange portion of your candy corn.
     
    Viola! Candy corn homemade pop tarts. What pop tart flavors will you create? I want to try Nutella next!

    📖 Recipe

    Candy Corn Pop Tarts Recipe

    Jenn
    These homemade pop tarts make a fun addition to the breakfast table. Change up the pop tart flavors to your liking by changing the filling.
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Breakfast
    Servings 6 toaster pastries
    Calories 166 kcal

    Ingredients
      

    • Ready to Bake Rolled Pie Crust
    • Jelly of choice
    • Vanilla Frosting
    • Red and Yellow Gel Food Coloring

    Instructions
     

    • Preheat oven to 350 degrees.
    • Unroll one pie crust and place it on a floured surface.
    • Use a cookie cutter to cut 12 candy corn shapes from the pie crust dough. This can easily be freehanded with a sharp knife or pizza cutter as well.
    • Place six of the pie crust cutouts on a cookie sheet or baking stone.
    • Spoon a small amount of jelly into the center of the pie crust as shown. Be sure to keep the filling away from the pastry edges so your homemade pop tarts don't leak in the oven.
    • Layer remaining pie crust candy corn pieces on top of the jelly.
    • Use the tines of a fork to seal the edges of each homemade pop tart.
    • Prick the top of your pop tarts with the fork tines. You need to do this so that the steam can escape and you don't end up with big puffy pastries.
    • Bake your pop tarts in a 350-degree oven for 20-25 minutes or until slightly brown.
    • Allow your pastries to cool completely.
    • Fill a piping bag or sandwich bag with vanilla frosting.
    • Cut a small hole in one end of the bag and use it to pipe the white portion of your candy corn.
    • Once all pop tarts have been decorated with the white icing, place a small dab of yellow food coloring in your piping bag.
    • While covering the hole you cut, work the icing and food coloring together until you have the desired yellow color.
    • -Pipe the yellow portion of your candy corn.
    • -Once all pop tarts have been decorated with the yellow icing, place a small dab of red food coloring in your piping bag.
    • - While covering the hole you cut, work the icing and food coloring together until you have the desired orange color.
    • - Pipe the orange portion of your candy corn.
    Keyword candy corn, fall recipes, halloween, homemade pop tarts, toaster pastry recipe
    Nutrition Facts
    Candy Corn Pop Tarts Recipe
    Amount Per Serving (1 serving)
    Calories 166 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 3g19%
    Polyunsaturated Fat 5g
    Sodium 133mg6%
    Carbohydrates 21g7%
    Fiber 1g4%
    Sugar 7g8%
    Protein 2g4%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest
     

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    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

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