Easy Desserts to Make for Christmas with Wheat Thins

These little Wheat Thins peanut butter chocolate bites are such easy desserts to make for Christmas. They are simple enough that kids can help make them. Sweet T certainly enjoyed making them with me. I love that they are no-bake and can be made at the last minute. Perfect for Christmas cookie swaps!

Easy Desserts to Make for Christmas

Wheat Thins Peanut Butter Chocolate Bites

Ingredients

108 WHEAT THINS Original Snacks, divided
1 cup creamy peanut butter
½ cup powdered sugar
1 cup crisp rice cereal
8 oz. semi-sweet baking chocolate, melted
2 Tbsp. multi-colored nonpareils (green, red, and white)*

*I couldn’t find green, red, and white locally so I just used multicolored nonpareils which I think still turned out pretty festive. Your stores may run out of them this time of year too, so there’s always Amazon.

Directions:

1. Finely crush 36 Wheat Thins and place them in a medium bowl.
2. Add the peanut butter and sugar to the Wheat Thins crumb and beat with an electric mixer until blended. Stir in rice cereal.
3. Spread 36 of the remaining Wheat Thins with the peanut butter mixture then top each one with the remaining Wheat Thins to make sandwiches, gently pressing eat “sandwich top” to secure.
4. Cover a baking sheet with parchment paper.
5. Dip half of each sandwich, 1 at a time, in melted chocolate and place on a prepared baking sheet.
6. Sprinkle with nonpareils. Refrigerate for 30 minutes or until chocolate is firm

Kids will love making and eating these easy little desserts so consider serving them at your kids’ table this Christmas.

Wheat Thins peanut butter chocolate bites make this vintage-inspired kid’s Christmas table setting complete!

Of course adults love them too. I brought some this morning to my Moms of Preschoolers get together and they were a hit! I need easy desserts to make during this hectic time of year and this Wheat Thins recipe fits the bill.

No Bake Chocolate Peanut Butter Bites

Jenn

These little peanut butter chocolate bites are simple enough that kids can help make them. I love that they are no-bake and can be made at the last minute for a quick dessert.

 

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 mins

Additional Time 30 mins

Total Time 1 hr

Course Desserts

Servings 36

Calories 126 kcal

Ingredients

  

1x2x3x

• ▢ 108 WHEAT THINS Original Snacks divided
• ▢ 1 cup creamy peanut butter
• ▢ ½ cup powdered sugar
• ▢ 1 cup crisp rice cereal
• ▢ 8 oz. semi-sweet baking chocolate melted
• ▢ 2 Tbsp. multi-colored nonpareils green, red, and white*

Instructions

 

• Finely crush 36 Wheat Thins and place them in a medium bowl.
• Add the peanut butter and sugar to the Wheat Thins crumb and beat with an electric mixer until blended. Stir in rice cereal.
• Spread 36 of the remaining Wheat Thins with the peanut butter mixture then top each one with the remaining Wheat Thins to make sandwiches, gently pressing eat "sandwich top" to secure.
• Cover a baking sheet with parchment paper.
• Dip half of each sandwich, 1 at a time, in melted chocolate and place on a prepared baking sheet.
• Sprinkle with nonpareils. Refrigerate for 30 minutes or until chocolate is firm

Keyword chocolate peanut butter recipes, no bake cookies, no bake desserts

Nutrition Facts

No Bake Chocolate Peanut Butter Bites

Amount Per Serving (1 serving)

Calories 126 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 3g19%

Polyunsaturated Fat 5g

Sodium 89mg4%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 3g3%

Protein 3g6%

* Percent Daily Values are based on a 2000 calorie diet.

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