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Creamy S’mores Pie

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The high here today is 93 degrees. I refuse to turn on the oven. With this Creamy S’mores Pie recipe from Kraft, my family can enjoy dessert tonight without heating up the house. Y’all know my obsession with all things S’mores so you can imagine how much I enjoyed this treat!

Creamy S’mores Pie

 

Creamy S’mores Pie
 
Recipe Type: Dessert
Author: Jenn
Prep time:
Cook time:
Total time:
Serves: 8
This no-bake pie, with its graham cracker crust and marshmallow and milk chocolate candy bar filling, is a chilly version of the campfire treat.
Ingredients
  • 8 graham crackers, finely crushed (about 1 cup)
  • ⅓ cup butter or margarine, melted
  • ¼ cup sugar
  • 3 cups JET-PUFFED Miniature Marshmallows
  • ½ cup milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 4 milk chocolate bars (1.55 oz. each), chopped, divided
Instructions
  1. MIX graham crumbs, butter, and sugar; press onto bottom and up the side of 9-inch pie plate.
  2. MICROWAVE marshmallows and milk in a large microwaveable bowl on HIGH 2 to 2-1/2 min. or until marshmallows are completely melted and the mixture is well blended, stirring after each minute. Refrigerate 40 min.
  3. ADD COOL WHIP and ¾ of the chopped chocolate to marshmallow mixture; whisk just until blended. Spoon into crust; top with remaining chopped chocolate.
  4. REFRIGERATE 3 hours or until firm.
 

Creamy S'mores Pie

Jenn
This no-bake pie, with its graham cracker crust and marshmallow and milk chocolate candy bar filling, is a chilly version of the campfire treat.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Additional Time 3 hrs
Total Time 3 hrs 15 mins
Course Desserts
Servings 1
Calories 295 kcal

Ingredients
  

  • 8 graham crackers finely crushed (about 1 cup)
  • ⅓ cup butter or margarine melted
  • ¼ cup sugar
  • 3 cups JET-PUFFED Miniature Marshmallows
  • ½ cup milk
  • 1 tub 8 oz. COOL WHIP Whipped Topping, thawed
  • 4 milk chocolate bars 1.55 oz. each, chopped, divided

Instructions
 

  • MIX graham crumbs, butter, and sugar; press onto bottom and up the side of 9-inch pie plate.
  • MICROWAVE marshmallows and milk in a large microwaveable bowl on HIGH 2 to 2-1/2 min. or until marshmallows are completely melted and the mixture is well blended, stirring after each minute. Refrigerate 40 min.
  • ADD COOL WHIP and ¾ of the chopped chocolate to marshmallow mixture; whisk just until blended. Spoon into crust; top with remaining chopped chocolate.
  • REFRIGERATE 3 hours or until firm.
Nutrition Facts
Creamy S'mores Pie
Amount Per Serving (1 serving)
Calories 295 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Polyunsaturated Fat 5g
Cholesterol 24mg8%
Sodium 162mg7%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 28g31%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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