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    Creamy Chicken and Broccoli Alfredo

    Published: Oct 16, 2018 · Modified: Aug 2, 2021 by Jenn · This post may contain affiliate links.

    Jump to Recipe
    chicken and broccoli Alfredo in a bowl

    The enduring appeal of classic Alfredo sauce lies in its simplicity. Featuring a luxurious blend of heavy cream, real butter, and freshly grated Parmesan cheese, this Creamy Chicken and Broccoli Alfredo is made with a traditional Alfredo sauce and delivers incredibly rich flavor without a lot of fuss.

    fork with fettuccine Alfredo

    This version builds upon the classic ingredients with the addition of rich cream cheese and fresh garlic. In addition, the heavy cream is replaced with a lighter blend of half & half and chicken broth. The results? A creamy, delicious and easy sauce that appears much more complicated than it actually is. This one is sure to become a new family favorite!

    Plate of Fettuccine Alfredo with chicken and broccoli

    Creamy Chicken and Broccoli Alfredo

    Ingredients:

    • 1 lb. fettuccine noodles, cooked according to package directions
      1 rotisserie chicken, meat removed and torn into bite-sized pieces
    • 1 head fresh broccoli florets (reserve stalk and stems for another use) – or 1 12 oz. bag frozen broccoli florets
    • 2 T. water

    Sauce Ingredients:

    • 1 c. butter
    • 4 cloves fresh garlic, peeled and finely minced
    • 8 oz. cream cheese, softened
    • 1¼ c. half & half (not low fat),
    • ½ c. chicken broth
    • salt and pepper to taste,
    • 1 c. Parmesan cheese, freshly grated
    • 1 small bunch fresh parsley, chopped
      additional freshly grated Parmesan cheese, to serve

    Directions: 

    Tip: To prevent curdling, remove half and half from the refrigerator when starting this recipe so it is less cold when added to the hot ingredients.

    Cook the fettuccine while preparing the sauce so the noodles are still warm when ready to toss with the other ingredients.

    Prepare broccoli by placing florets in a microwave-safe bowl with 2 tablespoons water. Microwave on high until crisp-tender. Cooking time will vary depending on individual microwave ovens, so test after 2 minutes and adjust cooking times accordingly. When finished, drain to remove excess water. Set aside.

    Add garlic and butter to a saucepan and turn heat to medium. Sauté garlic for 1-2 minutes before adding cream cheese, half & half, and chicken broth. Continue cooking while stirring constantly until cream cheese is completely melted.

    Reduce heat to low and continue stirring for about 15 minutes or until sauce thickens. Remove from heat and stir in freshly grated Parmesan cheese. Season with salt and pepper, to taste.

    Add chicken, broccoli and cooked fettuccine noodles to a large serving bowl. Add the sauce to the bowl and gently toss until thoroughly combined.  Top with chopped parsley and more freshly grated Parmesan cheese and serve immediately.

    creamy Alfredo on fettuccine

    Chicken Alfredo with Broccoli

    Jenn
    The enduring appeal of classic Alfredo sauce lies in its simplicity. Featuring a luxurious blend of heavy cream, real butter, and freshly grated Parmesan cheese, this Creamy Chicken and Broccoli Alfredo is made with a traditional Alfredo sauce and delivers incredibly rich flavor without a lot of fuss.
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    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Main Dishes
    Calories 828 kcal

    Ingredients
      

    • 1 lb. fettuccine noodles cooked according to package directions
    • 1 rotisserie chicken meat removed and torn into bite-sized pieces
    • 1 head fresh broccoli florets or 1 12 oz. bag frozen broccoli florets
    • 2 T. water
    • 1 c. butter
    • 4 cloves fresh garlic peeled and finely minced
    • 8 oz. cream cheese softened
    • 1¼ c. half & half not low fat,
    • ½ c. chicken broth
    • salt and pepper to taste
    • 1 c. Parmesan cheese freshly grated
    • I small bunch of fresh parsley chopped
    • additional freshly grated Parmesan cheese to serve

    Instructions
     

    • Cook the fettuccine while preparing the sauce so the noodles are still warm when ready to toss with the other ingredients.
    • Prepare broccoli by placing florets in a microwave-safe bowl with 2 tablespoons water. Microwave on high until crisp-tender. Cooking time will vary depending on individual microwave ovens, so test after 2 minutes and adjust cooking times accordingly. When finished, drain to remove excess water. Set aside.
    • Add garlic and butter to a saucepan and turn heat to medium. Sauté garlic for 1-2 minutes before adding cream cheese, half & half, and chicken broth. Continue cooking while stirring constantly until cream cheese is completely melted.
    • Reduce heat to low and continue stirring for about 15 minutes or until sauce thickens. Remove from heat and stir in freshly grated Parmesan cheese. Season with salt and pepper, to taste.
    • Add chicken, broccoli and cooked fettuccine noodles to a large serving bowl. Add the sauce to the bowl and gently toss until thoroughly combined.  Top with chopped parsley and more freshly grated Parmesan cheese and serve immediately.

    Notes

    Tip: To prevent curdling, remove half and half from the refrigerator when starting this recipe so it is less cold when added to the hot ingredients.
    Keyword alfredo sauce, chicken alfredo, chicken dinner, chicken recipes, easy dinner recipes, italian food
    Nutrition Facts
    Chicken Alfredo with Broccoli
    Amount Per Serving (1 serving)
    Calories 828 Calories from Fat 549
    % Daily Value*
    Fat 61g94%
    Saturated Fat 35g219%
    Trans Fat 2g
    Polyunsaturated Fat 20g
    Cholesterol 216mg72%
    Sodium 1048mg46%
    Carbohydrates 39g13%
    Fiber 5g21%
    Sugar 6g7%
    Protein 35g70%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest

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    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

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