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    14 Day Coleslaw

    Published: Jun 1, 2015 · Modified: Jun 22, 2021 by Jenn · This post may contain affiliate links.

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    I first enjoyed 14 Day Coleslaw at a 4th of July party where I had the opportunity to try it and fell in love.  I called up my friend and begged the recipe which she graciously gave and now I’m sharing it with you.

    This is a wonderful coleslaw recipe that stays fresh and crisp in your refrigerator for up to 14 days. Makes a great coleslaw for pulled pork or slaw for tacos.

    14 Day Coleslaw Recipe

    Author: Jenn
    Prep time: 20 mins
    Cook time: 5 mins
    Total time: 25 mins
    This is a wonderful coleslaw recipe that stays fresh and crisp in your refrigerator for up to 14 days. Tastes great on its own and makes a great coleslaw for pulled pork or slaw for tacos.
    Ingredients
    • 1 large head cabbage
    • 1 large onion
    • 1 large sweet bell pepper (I used a mixture of small red and orange peppers)
    • 2 carrots
    • 2 cups sugar
    • 1 teaspoon salt
    • ½ teaspoon celery seed
    • ½ teaspoon mustard seed
    • 1 cup vinegar
    Instructions
    1. Finely shred cabbage, onion, sweet pepper, and carrots into a large bowl.
    2. Combine remaining ingredients in a saucepan and bring to a boil.
    3. Pour mixture over cabbage.
    4. Cover and place in the refrigerator for at least 4 hours before serving.
     
    3.2.2802

    14 Day Coleslaw

    Jenn
    This is a wonderful coleslaw recipe that stays fresh and crisp in your refrigerator for up to 14 days. It tastes great on its own and makes a delicious addition to pulled pork sandwiches or tacos.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 5 mins
    Total Time 25 mins
    Course Side Dishes
    Servings 12 servings
    Calories 146 kcal

    Ingredients
      

    • 1 large head cabbage
    • 1 large onion
    • 1 large sweet bell pepper I used a mixture of small red and orange peppers
    • 2 carrots
    • 2 cups sugar
    • 1 teaspoon salt
    • ½ teaspoon celery seed
    • ½ teaspoon mustard seed
    • 1 cup vinegar

    Instructions
     

    • Finely shred cabbage, onion, sweet pepper, and carrots into a large bowl.
    • Combine remaining ingredients in a saucepan and bring to a boil.
    • Pour mixture over cabbage.
    • Cover and place in the refrigerator for at least 4 hours before serving.
    Keyword coleslaw, side dish recipes, slaw, southern food, vinegar slaw
    Nutrition Facts
    14 Day Coleslaw
    Amount Per Serving (1 serving)
    Calories 146
    % Daily Value*
    Sodium 183mg8%
    Carbohydrates 36g12%
    Fiber 1g4%
    Sugar 35g39%
    Protein 1g2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest

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    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

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