I first enjoyed 14 Day Coleslaw at a 4th of July party where I had the opportunity to try it and fell in love. I called up my friend and begged the recipe which she graciously gave and now I’m sharing it with you.
This is a wonderful coleslaw recipe that stays fresh and crisp in your refrigerator for up to 14 days. Makes a great coleslaw for pulled pork or slaw for tacos.
14 Day Coleslaw Recipe
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This is a wonderful coleslaw recipe that stays fresh and crisp in your refrigerator for up to 14 days. Tastes great on its own and makes a great coleslaw for pulled pork or slaw for tacos.
Ingredients
- 1 large head cabbage
- 1 large onion
- 1 large sweet bell pepper (I used a mixture of small red and orange peppers)
- 2 carrots
- 2 cups sugar
- 1 teaspoon salt
- ½ teaspoon celery seed
- ½ teaspoon mustard seed
- 1 cup vinegar
Instructions
- Finely shred cabbage, onion, sweet pepper, and carrots into a large bowl.
- Combine remaining ingredients in a saucepan and bring to a boil.
- Pour mixture over cabbage.
- Cover and place in the refrigerator for at least 4 hours before serving.
14 Day Coleslaw
This is a wonderful coleslaw recipe that stays fresh and crisp in your refrigerator for up to 14 days. It tastes great on its own and makes a delicious addition to pulled pork sandwiches or tacos.
Ingredients
- 1 large head cabbage
- 1 large onion
- 1 large sweet bell pepper I used a mixture of small red and orange peppers
- 2 carrots
- 2 cups sugar
- 1 teaspoon salt
- ½ teaspoon celery seed
- ½ teaspoon mustard seed
- 1 cup vinegar
Instructions
- Finely shred cabbage, onion, sweet pepper, and carrots into a large bowl.
- Combine remaining ingredients in a saucepan and bring to a boil.
- Pour mixture over cabbage.
- Cover and place in the refrigerator for at least 4 hours before serving.
Nutrition Facts
14 Day Coleslaw
Amount Per Serving (1 serving)
Calories 146
% Daily Value*
Sodium 183mg8%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 35g39%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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