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14 Day Coleslaw

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I first enjoyed 14 Day Coleslaw at a 4th of July party where I had the opportunity to try it and fell in love.  I called up my friend and begged the recipe which she graciously gave and now I’m sharing it with you.

This is a wonderful coleslaw recipe that stays fresh and crisp in your refrigerator for up to 14 days. Makes a great coleslaw for pulled pork or slaw for tacos.

14 Day Coleslaw Recipe

Author: Jenn
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Cook time:
Total time:
This is a wonderful coleslaw recipe that stays fresh and crisp in your refrigerator for up to 14 days. Tastes great on its own and makes a great coleslaw for pulled pork or slaw for tacos.
Ingredients
  • 1 large head cabbage
  • 1 large onion
  • 1 large sweet bell pepper (I used a mixture of small red and orange peppers)
  • 2 carrots
  • 2 cups sugar
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon mustard seed
  • 1 cup vinegar
Instructions
  1. Finely shred cabbage, onion, sweet pepper, and carrots into a large bowl.
  2. Combine remaining ingredients in a saucepan and bring to a boil.
  3. Pour mixture over cabbage.
  4. Cover and place in the refrigerator for at least 4 hours before serving.
 

14 Day Coleslaw

Jenn
This is a wonderful coleslaw recipe that stays fresh and crisp in your refrigerator for up to 14 days. It tastes great on its own and makes a delicious addition to pulled pork sandwiches or tacos.
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Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Side Dishes
Servings 12 servings
Calories 146 kcal

Ingredients
  

  • 1 large head cabbage
  • 1 large onion
  • 1 large sweet bell pepper I used a mixture of small red and orange peppers
  • 2 carrots
  • 2 cups sugar
  • 1 teaspoon salt
  • ½ teaspoon celery seed
  • ½ teaspoon mustard seed
  • 1 cup vinegar

Instructions
 

  • Finely shred cabbage, onion, sweet pepper, and carrots into a large bowl.
  • Combine remaining ingredients in a saucepan and bring to a boil.
  • Pour mixture over cabbage.
  • Cover and place in the refrigerator for at least 4 hours before serving.
Keyword coleslaw, side dish recipes, slaw, southern food, vinegar slaw
Nutrition Facts
14 Day Coleslaw
Amount Per Serving (1 serving)
Calories 146
% Daily Value*
Sodium 183mg8%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 35g39%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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