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    Home » Main Dishes

    Yellow Curry Chicken

    Published: Aug 4, 2014 · Modified: Jan 11, 2023 by Jenn · This post may contain affiliate links.

    Jump to Recipe

    Since Hubs adopted a gluten-free, dairy-free diet nearly two years ago, I’ve made this Yellow Chicken Curry Recipe on a weekly basis. It’s filling, quick, and easy to make and can easily be adapted to Paleo and Whole 30 meal plans by leaving out the rice.

    Thai Chicken Yellow Curry Recipe

    Ingredients
    1 Tablespoon Coconut Oil
    1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
    3 cloves garlic, minced
    1-2 tablespoon (to taste) curry powder
    1 can coconut milk
    3 tablespoon chopped jalapenos (optional if you like some spice)
    Zest and juice of 1 lime
    ¼ – ½ cup (to taste) fresh cilantro, chopped

    Directions
    Coat a large skillet with coconut oil and heat over medium heat.
    Add the chicken and cook until golden brown on all sides, stirring frequently.
    Add garlic and cook until slightly brown
    Add the curry powder and cook until fragrant, stirring constantly.
    Add the coconut milk, jalapenos, and Young Living Lime Vitality Essential Oil
    Simmer until the chicken is just cooked through, about 5 minutes.
    Remove from the heat and stir in cilantro.
    Serve over rice.

    This Thai Chicken Curry makes gluten free dinner that you'll want to serve over and over again. Leave out the rice and it makes a paleo recipe.

    Yellow Curry Chicken Recipe

    Jenn
    This yellow curry recipe is filling, quick, and easy to make. It can easily be adapted to low-carb meal plans by leaving out the rice.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main Dishes
    Servings 4
    Calories 419 kcal

    Ingredients
      

    • 1 Tablespoon Coconut Oil
    • 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
    • 3 cloves garlic minced
    • 1-2 tablespoon to taste curry powder
    • 1 can coconut milk
    • 3 tablespoon chopped jalapenos optional if you like some spice
    • Zest and juice of 1 lime
    • ¼ - ½ cup to taste fresh cilantro, chopped

    Instructions
     

    • Coat a large skillet with coconut oil and heat over medium heat.
    • Add the chicken and cook until golden brown on all sides, stirring frequently.
    • Add garlic and curry powder and cook until the garlic is slightly browned and the curry powder is fragrant.
    • Add the coconut milk, jalapenos, lime juice, and lime zest
    • Simmer until the chicken is just cooked through, about 5 minutes
    • Remove from the heat and stir in cilantro.
    • Serve over rice.
    Keyword asian recipes, chicken recipes, curry, gluten free, rice, thai food
    Nutrition Facts
    Yellow Curry Chicken Recipe
    Amount Per Serving (1 serving)
    Calories 419 Calories from Fat 261
    % Daily Value*
    Fat 29g45%
    Saturated Fat 23g144%
    Polyunsaturated Fat 4g
    Cholesterol 96mg32%
    Sodium 98mg4%
    Carbohydrates 4g1%
    Protein 37g74%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest

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    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

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