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    Restaurant Style Beef Nachos Recipe

    Published: Dec 8, 2020 · Modified: Jul 11, 2021 by Jenn · This post may contain affiliate links.

    Jump to Recipe

    Make this restaurant style beef nachos recipe on busy weeknights when you’re in a rush to get dinner on the table. They also make a great game day snack!

    Loaded with southwest flavors, these ground beef nachos will become a family favorite at your house. It might just become your newest go-to recipe! Check out my BBQ chicken nachos too while you’re here.

    restaurant style beef nachos recipe

    I love making these ground beef nachos when I’m busy and haven’t had much time to meal plan. 

    You can make fully loaded nachos (my favorite) or keep it simple with just tortilla chips, seasoned beef for nachos, and cheese if you’re running low on groceries.

    How to Make Beef Nachos

    White onion is a more traditional choice to add flavor to ground beef nachos. However, in this case, I used the leftover red onion from my pico de gallo recipe instead. Red onion lends a very subtle, yet distinct, sweet note to the garlic and savory taco seasoning. 

    If you wind up needed to use a white onion because that’s what you have on hand and you’re not making your own pico de gallo then be all means feel free.

    chopped red onion and garlic beef for nachos

    To get started you’ll need to have pico de gallo and taco seasoning on hand. Prepare your own with either of my recipes designed for ground beef nachos or feel free to used pre-packaged varieties.

    Be sure to find pico de gallo in the deli section of your grocery store. Don’t use the jarred salsa from the chip aisle. Trust me on this one.

    Ground Beef Nachos Ingredients

    • 1 recipe pico de gallo 
    • 1 recipe beef taco seasoning mix
    • extra virgin olive oil
    • red onion, finely chopped
    • garlic, finely minced
    • Sea salt
    • black pepper
    • ground beef
    • tortilla chips
    • 4-cheese Mexican blend, finely shredded
    • green onions, green parts only, sliced thin
    • black olives, chopped
    • jalapeño pepper, deseeded and sliced thin
    • avocado, seeded and chopped
    • fresh lemon juice
    • fresh cilantro, finely chopped

    Directions:

    Place the top oven rack in the center position and pre-heat the oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a silicone baking mat and set aside.

    Heat the olive oil in a large skillet over medium heat. Add the remaining three-quarters chopped red onion and minced garlic.

    the best loaded nachos recipe

    Season with salt and black pepper, to taste, and stir to combine. Sauté, stirring occasionally, until the onion is soft and starts to develop a bit of color, approximately 5 minutes.

    Add the beef and break it up into small pieces with a spatula. Add 2 tablespoons of the taco seasoning mix and stir to combine. Cook, stirring occasionally until the beef is browned. Remove from heat and set aside.

    ground beef taco seasoning beef for nachos

    Spread the tortilla chips into an even, overlapping layer on the prepared baking sheet. Using a slotted spoon, evenly distribute the seasoned, browned beef on top of the tortilla chips.

    tortilla chips and beef for nachos

    Add the cheese on top of the beef and nachos in an even layer and place in the preheated oven for 5-7 minutes, or until the cheese is completely melted.

    loaded beef nachos

    Remove baking sheet from oven and cool slightly before topping with sliced green onion, chopped black olives, Pico de Gallo, and sliced jalapeño pepper.

    restaurant style beef nachos loaded

    Toss the avocado with the fresh lemon juice and spoon on top of the nachos. Sprinkle with the fresh cilantro and serve immediately. Enjoy!

    easy sheet pan nachos recipe

    restaurant style beef nachos

    Restaurant Style Beef Nachos Recipe

    Jenn
    Make this restaurant style beef nachos recipe on busy weeknights when you're in a rush to get dinner on the table. They also make a great game day snack!
    Loaded with southwest flavors, these ground beef nachos will become a family favorite at your house. It might just become your newest go-to recipe!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Recipes
    Cuisine Mexican
    Servings 6
    Calories 424 kcal

    Equipment

    • Silicone Baking Mats - Non Stick Sheet Mat - Large BPA Free Professional Grade Liner Sheets - Perfect Bakeware for Making Cookies Macarons, Bread and Pastry (4)

    Ingredients
      

    • 1 Tablespoon extra virgin olive oil
    • ¾ medium red onion finely chopped
    • 2-3 large cloves garlic finely minced
    • Sea salt and black pepper to taste
    • 1 pound ground beef
    • 1 large bag 11-14 oz. tortilla chips
    • 1 8- oz. bag 4-cheese Mexican blend finely shredded
    • 2 large green onions green parts only, sliced thin
    • 1 6- oz. can black olives chopped
    • 1 large jalapeño pepper sliced thin
    • 1 large ripe avocado seeded and chopped
    • 2 T. fresh lemon juice
    • 2 T. fresh cilantro finely chopped

    Instructions
     

    • Prepare taco seasoning and pico de gallo and set aside
    • Place the top oven rack in the center position and pre-heat the oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat and set aside.
    • Heat the olive oil in a large skillet over medium heat. Add the remaining three-quarters chopped red onion and minced garlic. Season with salt and black pepper, to taste, and stir to combine. Sauté, stirring occasionally, until the onion is soft and starts to develop a bit of color, approximately 5 minutes.
    • Add the beef and break up into small pieces with a spatula. Add 2 tablespoons of the taco seasoning mix and stir to combine. Cook, stirring occasionally until the beef is browned. Remove from heat and set aside.
    • Spread the tortilla chips into an even, overlapping layer on the prepared baking sheet. Using a slotted spoon, evenly distribute the seasoned, browned beef on top of the tortilla chips.
    • Add the cheese on top of the beef and nachos in an even layer and place in the preheated oven for 5-7 minutes, or until the cheese is completely melted.
    • Remove baking sheet from oven and cool slightly before topping with sliced green onion, chopped black olives, Pico de Gallo, and sliced jalapeño pepper.
    • Toss the avocado with the fresh lemon juice and spoon on top of the nachos. Sprinkle with the fresh cilantro and serve immediately. Enjoy!

    Notes

    Feel free to use a taco seasoning packet and store-bought pico de gallo if you're in a rush.
    Keyword beef for nachos, loaded nachos recipe, mexican food, restaurant style beef nachos, spicy, tex mex
    Nutrition Facts
    Restaurant Style Beef Nachos Recipe
    Amount Per Serving (1 serving)
    Calories 424 Calories from Fat 279
    % Daily Value*
    Fat 31g48%
    Saturated Fat 10g63%
    Trans Fat 1g
    Polyunsaturated Fat 18g
    Cholesterol 86mg29%
    Sodium 478mg21%
    Carbohydrates 11g4%
    Fiber 4g17%
    Sugar 1g1%
    Protein 26g52%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest
    This loaded, restaurant-style beef nachos recipe is great for entertaining. Make it for your next game day party, card game night, or movie night with friends. It’s low-key, affordable, easy to make, and a crowd-pleaser.

    More recipes you may enjoy

    • Instant Pot Corned Beef and Cabbage
    • Southern Stewed Tomatoes
    • Chicken Butternut Squash Soup with Bacon
    • Easy Homemade Eggnog Recipe (Non Alcoholic)

    Reader Interactions

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      Recipe Rating




    1. Lynda says

      April 06, 2022 at 8:42 am

      5 stars
      Dang, girl! Those look amazing and much better than what I have seen at a couple of restaurants.

      Reply
      • Jenn says

        April 06, 2022 at 8:43 am

        I like to be in charge of my nacho toppings. You measure cheese with your heart! haha.

        Reply

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    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

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