This easy hot spinach dip has taken our family and church potluck crew by storm. My aunt discovered it on the back of a Duke’s mayonnaise jar and has made it for us three times in the last month for potlucks, birthdays, tailgates, etc.
People can’t get enough of this delicious recipe and it’s too good not to share. You don’t even have to be on a keto diet to appreciate it which makes this hot spinach dip great to bring to parties. We’ve nicknamed it “Death By Spinach Dip” because it’s that mind-blowing.
You may want to double the recipe because you can’t have too much!
How to Make Spinach Dip
This warm dip tastes delicious hot or at room temperature which makes it great to leave out for “grazing” on game day. It’s one of my favorite easy appetizers to bring to a gathering on short notice.
For the recipe below, use a small baking dish or iron skillet. If you’re feeding a crowd and want to double the recipe, an 8-inch dish will work well.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 12 ounces frozen spinach thawed and drained, squeezed dry
- 4 ounces jalapenos, canned, diced, drained
- 2/3 cup bacon cooked and crumbled or 1 package of Real Bacon bacon bits
- 1 cup parmesan cheese shredded
Instructions
- Preheat oven to 350 degrees.
- Combine cream cheese and mayonnaise in a medium bowl.
- Fold in spinach, jalapenos, bacon, and Parmesan cheese.
- Bake for 20-25 minutes in a baking dish, until the cheese melts and the top of the dip is just starting to turn golden brown. Don’t overcook! If It’s hot and bubbly it’s ready.
- Let cool for a few minutes before serving.
See the card below for a printable recipe.
Keto Spinach Dip
Ingredients
- 8 ounces cream cheese softened
- 1 cup mayonnaise
- 12 ounces frozen spinach thawed and drained squeezed dry
- 4 ounces jalapenos canned, diced, drained
- ⅔ cup bacon cooked and crumbled or 1 package of Real Bacon
- 1 cup parmesan cheese shredded
Instructions
- Preheat oven to 350 degrees.
- Mix together the cream cheese and mayonnaise.
- Fold in spinach, jalapenos, bacon and Parmesan cheese.
- Bake for 20-25 minutes in a baking dish, until hot and bubbly.
- Let cool for a few minutes before serving
Notes
Easy breezy, right? This keto spinach dip still tastes great once it’s cooled down to room temp too so don’t worry about having to keep it piping hot if you are bringing it to a potluck. As long as you heated it enough to get all the ingredients to melt together nicely, it will be delicious!
Leftovers of this creamy spinach dip aren’t likely to happen, but just in case, know that it’s delicious the next day too.
