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Easy Hot Spinach Dip {Keto}

This easy hot spinach dip has taken our family and church potluck crew by storm. My aunt discovered it on the back of a Duke’s mayonnaise jar and has made it for us three times in the last month for potlucks, birthdays, tailgates, etc.

People can’t get enough of this delicious recipe and it’s too good not to share. You don’t even have to be on a keto diet to appreciate it which makes this hot spinach dip great to bring to parties. We’ve nicknamed it “Death By Spinach Dip” because it’s that mind-blowing.

Death By Spinach Dip Easy Hot Spinach Dip Recipe

You may want to double the recipe because you can’t have too much!

How to Make Spinach Dip

This warm dip tastes delicious hot or at room temperature which makes it great to leave out for “grazing” on game day. It’s one of my favorite easy appetizers to bring to a gathering on short notice.

For the recipe below, use a small baking dish or iron skillet. If you’re feeding a crowd and want to double the recipe, an 8-inch dish will work well.

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 12 ounces frozen spinach thawed and drained, squeezed dry
  • 4 ounces jalapenos, canned, diced, drained
  • 2/3 cup bacon cooked and crumbled or 1 package of Real Bacon bacon bits
  • 1 cup parmesan cheese shredded

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine cream cheese and mayonnaise in a medium bowl.
  3. Fold in spinach, jalapenos, bacon, and Parmesan cheese.
  4. Bake for 20-25 minutes in a baking dish, until the cheese melts and the top of the dip is just starting to turn golden brown. Don’t overcook! If It’s hot and bubbly it’s ready.
  5. Let cool for a few minutes before serving.

See the card below for a printable recipe.

100 different dips for chips! Divided up into hot dip and cold dip categories, these easy appetizer recipes are sure to please your crowd.

Keto Spinach Dip

Jenn
People can't get enough of this keto spinach dip and it's too good not to share. You don't even have to be on a keto diet to appreciate it which makes this hot spinach dip great to bring to parties. We've nicknamed it "Death By Spinach Dip" because it's that mind-blowing.
 
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Recipes
Cuisine Keto
Servings 10
Calories 364 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup mayonnaise
  • 12 ounces frozen spinach thawed and drained squeezed dry
  • 4 ounces jalapenos canned, diced, drained
  • cup bacon cooked and crumbled or 1 package of Real Bacon
  • 1 cup parmesan cheese shredded

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix together the cream cheese and mayonnaise.
  • Fold in spinach, jalapenos, bacon and Parmesan cheese.
  • Bake for 20-25 minutes in a baking dish, until hot and bubbly.
  • Let cool for a few minutes before serving

Notes

 
Keyword keto spinach dip
Nutrition Facts
Keto Spinach Dip
Amount Per Serving (1 serving)
Calories 364 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 11g69%
Polyunsaturated Fat 21g
Cholesterol 56mg19%
Sodium 694mg30%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 2g2%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Please leave a comment below or share on Pinterest

Easy breezy, right? This keto spinach dip still tastes great once it’s cooled down to room temp too so don’t worry about having to keep it piping hot if you are bringing it to a potluck. As long as you heated it enough to get all the ingredients to melt together nicely, it will be delicious!

Leftovers of this creamy spinach dip aren’t likely to happen, but just in case, know that it’s delicious the next day too.

Recipe Rating