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    Easy Hot Spinach Dip {Keto}

    Published: Dec 17, 2019 · Modified: Jun 22, 2021 by Jenn · This post may contain affiliate links.

    Jump to Recipe

    This easy hot spinach dip has taken our family and church potluck crew by storm. My aunt discovered it on the back of a Duke’s mayonnaise jar and has made it for us three times in the last month for potlucks, birthdays, tailgates, etc.

    People can’t get enough of this delicious recipe and it’s too good not to share. You don’t even have to be on a keto diet to appreciate it which makes this hot spinach dip great to bring to parties. We’ve nicknamed it “Death By Spinach Dip” because it’s that mind-blowing.

    Death By Spinach Dip Easy Hot Spinach Dip Recipe

    You may want to double the recipe because you can’t have too much!

    How to Make Spinach Dip

    This warm dip tastes delicious hot or at room temperature which makes it great to leave out for “grazing” on game day. It’s one of my favorite easy appetizers to bring to a gathering on short notice.

    For the recipe below, use a small baking dish or iron skillet. If you’re feeding a crowd and want to double the recipe, an 8-inch dish will work well.

    Ingredients

    • 8 ounces cream cheese, softened
    • 1 cup mayonnaise
    • 12 ounces frozen spinach thawed and drained, squeezed dry
    • 4 ounces jalapenos, canned, diced, drained
    • ⅔ cup bacon cooked and crumbled or 1 package of Real Bacon bacon bits
    • 1 cup parmesan cheese shredded

    Instructions

    1. Preheat oven to 350 degrees.
    2. Combine cream cheese and mayonnaise in a medium bowl.
    3. Fold in spinach, jalapenos, bacon, and Parmesan cheese.
    4. Bake for 20-25 minutes in a baking dish, until the cheese melts and the top of the dip is just starting to turn golden brown. Don’t overcook! If It’s hot and bubbly it’s ready.
    5. Let cool for a few minutes before serving.

    See the card below for a printable recipe.

    📖 Recipe

    100 different dips for chips! Divided up into hot dip and cold dip categories, these easy appetizer recipes are sure to please your crowd.

    Keto Spinach Dip

    Jenn
    People can't get enough of this keto spinach dip and it's too good not to share. You don't even have to be on a keto diet to appreciate it which makes this hot spinach dip great to bring to parties. We've nicknamed it "Death By Spinach Dip" because it's that mind-blowing.
     
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Recipes
    Cuisine Keto
    Servings 10
    Calories 364 kcal

    Ingredients
      

    • 8 ounces cream cheese softened
    • 1 cup mayonnaise
    • 12 ounces frozen spinach thawed and drained squeezed dry
    • 4 ounces jalapenos canned, diced, drained
    • ⅔ cup bacon cooked and crumbled or 1 package of Real Bacon
    • 1 cup parmesan cheese shredded

    Instructions
     

    • Preheat oven to 350 degrees.
    • Mix together the cream cheese and mayonnaise.
    • Fold in spinach, jalapenos, bacon and Parmesan cheese.
    • Bake for 20-25 minutes in a baking dish, until hot and bubbly.
    • Let cool for a few minutes before serving

    Notes

     
    Keyword keto spinach dip
    Nutrition Facts
    Keto Spinach Dip
    Amount Per Serving (1 serving)
    Calories 364 Calories from Fat 297
    % Daily Value*
    Fat 33g51%
    Saturated Fat 11g69%
    Polyunsaturated Fat 21g
    Cholesterol 56mg19%
    Sodium 694mg30%
    Carbohydrates 4g1%
    Fiber 2g8%
    Sugar 2g2%
    Protein 12g24%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest

    Easy breezy, right? This keto spinach dip still tastes great once it’s cooled down to room temp too so don’t worry about having to keep it piping hot if you are bringing it to a potluck. As long as you heated it enough to get all the ingredients to melt together nicely, it will be delicious!

    Leftovers of this creamy spinach dip aren’t likely to happen, but just in case, know that it’s delicious the next day too.

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    5 from 2 votes (2 ratings without comment)

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    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

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