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Gluten Free Peanut Butter Blossoms

If you are looking for easy gluten-free desserts, try flourless cookies!  Since these gluten-free peanut butter blossoms are flourless, you won’t have to worry about specialty flours. And with only 5 ingredients, these peanut butter cookies bake up in a jiffy!

If you are looking for easy gluten free desserts, try flourless cookies! Since these <a href=

One of Hubs’ favorite parts of Christmas is enjoying his mother’s traditional cookies. She generally makes 11-12 varieties every year and shares them with us. Since Hubs now has to avoid gluten and dairy (or pay the price!) he was disappointed to miss out this year. Thankfully gluten-free peanut butter blossoms came to the rescue and very much enjoyed having cookies in the house that won’t make him sick!

They were easy enough for Sweet T to help make. She very much enjoyed baking with her Mom mom.

If you are looking for easy gluten free desserts, try flourless cookies! Since these <a href=

Gluten Free Peanut Butter Blossoms

Feel free to use regular sugar in this gluten-free peanut butter cookie recipe. My mother-in-law primarily bakes with coconut sugar instead due to the lower glycemic index and retention of nutrients during the extraction process.

 

Gluten Free Peanut Butter Blossoms
 
Recipe Type: Dessert
Cook time:
Total time:
Serves: 30
Since these gluten-free peanut butter blossoms are flourless, you won’t have to worry about specialty flours. And with only 5 ingredients, these peanut butter cookies bake up in a jiffy!
Ingredients
  • 1 cup peanut butter
  • 1 cup coconut sugar + additional for coating
  • 1 egg
  • 1 tsp vanilla
  • 30 Hershey kisses
Instructions
  1. In a medium bowl, combine the first four ingredients.
  2. Refrigerate for 1 hour.
  3. Remove dough from refrigerator and roll into 1.5″ balls
  4. Roll balls in additional sugar
  5. Place on a cookie sheet and bake at 350 degrees for 8 minutes
  6. Remove from oven and top with Hershey kisses while still warm, pressing down slightly to flatten.
 

Of course, gluten-free peanut butter blossoms taste best when donning an Elsa apron and bake them with your grandmother. It’s the secret ingredient. 😉

gluten free peanut butter blossoms

Gluten Free Peanut Butter Blossoms

Jenn
Since these gluten-free peanut butter blossoms are flourless, you won't have to worry about specialty flours. And with only 5 ingredients, these peanut butter cookies bake up in a jiffy!
5 from 1 vote
Prep Time 15 mins
Cook Time 8 mins
Additional Time 1 hr
Total Time 1 hr 23 mins
Course Desserts
Servings 30
Calories 100 kcal

Ingredients
  

  • 1 cup peanut butter
  • 1 cup coconut sugar + additional for coating
  • 1 egg
  • 1 tsp vanilla
  • 30 Hershey kisses

Instructions
 

  • In a medium bowl, combine the first four ingredients.
  • Refrigerate for 1 hour.
  • Remove dough from refrigerator and roll into 1.5" balls
  • Roll balls in additional sugar
  • Place on a cookie sheet and bake at 350 degrees for 8 minutes
  • Remove from oven and top with Hershey kisses while still warm, pressing down slightly to flatten.
Keyword baking, chocolate peanut butter, gluten free cookies, Gluten Free Peanut Butter Blossoms
Nutrition Facts
Gluten Free Peanut Butter Blossoms
Amount Per Serving (1 serving)
Calories 100 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Polyunsaturated Fat 3g
Cholesterol 7mg2%
Sodium 47mg2%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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