I haven’t had friend mashed potatoes since I was a child. Partly because it requires leftover mashed potatoes and we never seem to have any left.
However, for whatever reason as I was peeling potatoes to make mashed potatoes, I got a little carried away and peeled 10 POUNDS!. Needless to say, I had a few leftovers, which brought to mind my momma’s fried potatoes recipe.
This friend potato recipe falls in two of my favorite categories: Cheap and Easy.
Fried Mashed Potatoes
Fried Mashed Potatoes
Author:
This fried potatoes recipe is great for any meal of the day. The next time you have leftover mashed potatoes, fry them up and enjoy!
Ingredients
- Cold mashed potatoes (I had about 4 cups) Just adjust the ingredients to the number of potatoes you have.
- Flour (I used about ¼ cup)
- 2 eggs (I would use 2 eggs regardless of the amount of mashed potatoes. It helps bind the patties).
- salt and pepper to taste
- 2 tbs butter + oil for frying.
Instructions
- Mix potatoes, eggs, and flour in a bowl (I squish it together with my hands). If the potatoes are not sticky enough to form a patty add a little more flour.
- Form into patties.
- Place oil in the skillet, enough to lightly cover the bottom of the skillet, and add 2 tablespoons butter, heat to medium-high.
- Fry patties in hot oil/butter until golden brown. Serve warm.
The next time you have leftover mashed potatoes, try this fried mashed potatoes recipe. This potato recipe is perfect for breakfast, lunch, or dinner!
📖 Recipe
Fried Mashed Potatoes
This fried potatoes recipe is great for any meal of the day. The next time you have leftover mashed potatoes, fry them up and enjoy!
Ingredients
- 4 cups cold mashed potatoes
- ¼ cup flour
- 2 eggs
- salt and pepper to taste
- 2 tablespoons butter
- oil for frying.
Instructions
- Mix potatoes, eggs, and flour in a bowl (I squish it together with my hands). If the potatoes are not sticky enough to form a patty add a little more flour.
- Form into patties.
- Place oil in the skillet, enough to lightly cover the bottom of the skillet, and add 2 tablespoons butter, heat to medium-high.
- Fry patties in hot oil/butter until golden brown. Serve warm.
Notes
Use 2 eggs regardless even if you are using less than 4 cups of mashed potatoes. It will help bind the patties.
Nutrition Facts
Fried Mashed Potatoes
Amount Per Serving (1 serving)
Calories 383
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 11g
Cholesterol 110mg37%
Sodium 854mg37%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 3g3%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.
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