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    Fried Mashed Potatoes

    Published: Aug 28, 2015 · Modified: Jun 22, 2021 by Jenn · This post may contain affiliate links.

    Jump to Recipe

    I haven’t had friend mashed potatoes since I was a child.  Partly because it requires leftover mashed potatoes and we never seem to have any left. 

    However, for whatever reason as I was peeling potatoes to make mashed potatoes, I got a little carried away and peeled 10 POUNDS!.  Needless to say, I had a few leftovers, which brought to mind my momma’s fried potatoes recipe.

    The next time you have leftover mashed potatoes, try this fried mashed potatoes recipe. This potato recipe is perfect for breakfast, lunch, or dinner.

    This friend potato recipe falls in two of my favorite categories:  Cheap and Easy.

    Fried Mashed Potatoes

    Fried Mashed Potatoes
     
    Author: Katy
    This fried potatoes recipe is great for any meal of the day. The next time you have leftover mashed potatoes, fry them up and enjoy!
    Ingredients
    • Cold mashed potatoes (I had about 4 cups) Just adjust the ingredients to the number of potatoes you have.
    • Flour (I used about ¼ cup)
    • 2 eggs (I would use 2 eggs regardless of the amount of mashed potatoes. It helps bind the patties).
    • salt and pepper to taste
    • 2 tbs butter + oil for frying.
    Instructions
    1. Mix potatoes, eggs, and flour in a bowl (I squish it together with my hands).  If the potatoes are not sticky enough to form a patty add a little more flour.
    2. Form into patties.
    3. Place oil in the skillet, enough to lightly cover the bottom of the skillet, and add 2 tablespoons butter, heat to medium-high.
    4. Fry patties in hot oil/butter until golden brown.  Serve warm.
     
    3.2.2802

    The next time you have leftover mashed potatoes, try this fried mashed potatoes recipe. This potato recipe is perfect for breakfast, lunch, or dinner!

    📖 Recipe

    Fried Mashed Potatoes

    Jenn
    This fried potatoes recipe is great for any meal of the day. The next time you have leftover mashed potatoes, fry them up and enjoy!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Side Dishes
    Servings 4 servings
    Calories 383 kcal

    Ingredients
      

    • 4 cups cold mashed potatoes
    • ¼ cup flour
    • 2 eggs
    • salt and pepper to taste
    • 2 tablespoons butter
    • oil for frying.

    Instructions
     

    • Mix potatoes, eggs, and flour in a bowl (I squish it together with my hands).  If the potatoes are not sticky enough to form a patty add a little more flour.
    • Form into patties.
    • Place oil in the skillet, enough to lightly cover the bottom of the skillet, and add 2 tablespoons butter, heat to medium-high.
    • Fry patties in hot oil/butter until golden brown.  Serve warm.

    Notes

    Use 2 eggs regardless even if you are using less than 4 cups of mashed potatoes. It will help bind the patties.
    Keyword Fried Mashed Potatoes, leftover mashed potatoes, mashed potato fritters
    Nutrition Facts
    Fried Mashed Potatoes
    Amount Per Serving (1 serving)
    Calories 383 Calories from Fat 189
    % Daily Value*
    Fat 21g32%
    Saturated Fat 6g38%
    Trans Fat 1g
    Polyunsaturated Fat 11g
    Cholesterol 110mg37%
    Sodium 854mg37%
    Carbohydrates 42g14%
    Fiber 3g13%
    Sugar 3g3%
    Protein 8g16%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest

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    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

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