Get three different meals out of one pork roast with this Crock Pot pork loin recipe. You can make this Crock Pot pork roast at the beginning of the week and eat like a king for three nights while only cooking once in your slow cooker. Needless to say, this recipe is a huge time-saver. Cook it up on a Monday night and it will get you through hump day without having to cook again!

Let’s start off with the basic Crock Pot pork loin recipe that you’ll use to make all three meals from your Crock Pot pork roast.

Crock Pot Pork Loin

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Servings

Calories 494 kcal

Ingredients

▢ 4 lb pork loin The pork roast should be as large as can fit in your crock pot (mine was 3.75lbs in a 3qt. slow cooker)
▢ 1 large onion, roughly chopped
▢ 1 pkg onion soup mix
▢ 1 pkg ranch dressing mix
▢ 8 oz broth

Instructions

Place onion on bottom of crock pot.
Lay roast on top of onions fat side up. <<< important
Sprinkle with ranch and soup mix.
Pour beef broth over the top.
Cook on high for 5 hours (you could cook on low all day, but it will fall apart and you want to be able to slice it into steaks)
Remove from crock and let rest at least 5 minutes before slicing.

Notes

You can use all the yummy goodness still left in the slow cooker to make gravy. Simply whisk in a mixture of cornstarch and water until the Crock Pot juices are the thickness you like.

making crock pot gravy from left over pork roast juices

Nutrition Facts

Crock Pot Pork Loin

Amount Per Serving (0 serving)

Calories 494 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 5g31%

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Cholesterol 229mg76%

Sodium 392mg17%

Potassium 1402mg40%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 2g2%

Protein 82g164%

Vitamin A 97IU2%

Vitamin C 2mg2%

Calcium 25mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Did You Make This Recipe?Please leave a comment below or share on Pinterest

Crock Pot Pork Roast Meal #1 – Pork Loin Steaks

After the roast has rested, slice ⅓ of it into steak and serve with the gravy you made from the juices left in the Crock Pot (optional)

After you’ve sliced as many portions as you’d like for steaks, shred the rest of the pork by hand, divide in half, and store in your refrigerator for meals #2 and #3.

Crock Pot Pork Roast Meal #2 – Shredded Pork Tacos

Ingredients

Corn tortillas
Shredded pork from Crock Pot pork loin recipe
Lime juice
Onion, diced
Cilantro, chopped
Salsa Verde

I think assembly is pretty self-explanatory. These are so delicious and honestly my favorite meal of the three. Serve with Spanish rice or refried beans.

Crock Pot Pork Roast Meal #2 – Pulled Pork Sandwiches

Ingredients

Hamburger or brioche buns
Your favorite BBQ sauce to taste
Shredded pork from Crock Pot pork loin recipe

That’s it! Mix pork and bbq together and serve on toasted buns. If you’re feeling especially pressed for time (or lazy like me) serve with chips and call it a day.

Crock Pot Pork Loin

And there you have it! Three delicious meals with one slow cooker recipes. This was so easy I’m going to start making it once per month. It’s a real life-saver during busy weeks. Don’t forget to pin!

Crock Pot Pork Loin: Get 3 Dinners Out of One Crock Pot Pork Roast!