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    Bacon Wrapped Green Beans

    Published: Jun 9, 2015 · Modified: Jun 22, 2021 by Jenn · This post may contain affiliate links.

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    My family enjoys asparagus but it is quite pricey around here so I don’t purchase it very often.  However, a friend of the family had an overabundance of green beans in their garden and said we were welcomed to come and pick all we wanted. 

    Since I love baked green beans with sea salt I left the small tender beans whole and snapped the larger ones.

    Bacon-Wrapped Green Beans

    Author: Jenn
    Bacon-wrapped green beans are a summer recipe you’ll want to serve again and again.
    Ingredients
    • 1 lb Tender Young Green Beans
    • 1 lb Bacon (cut in half)
    • Tony Chachere’s Original Creole Seasoning (In the Green Can)
    • 2 Tablespoons Brown Sugar
    Instructions
    1. Preheat oven to 350 degrees.
    2. Place 5-6 green beans in a bundle.
    3. Wrap with ½ piece bacon – stretching as you wrap.
    4. Place on a rimmed cookie sheet or oven-proof casserole dish seam side down.
    5. Sprinkle liberally with Tony Chachere’s Original Creole Seasoning
    6. Sprinkle with brown sugar.
    7. Bake 30-40 minutes or until bacon is crisp.
    Bacon wrapped green beans are a summer recipe you'll want to serve again and again.
    3.2.2802

    What a yummy way to enjoy your garden produce this summer!

    📖 Recipe

    Bacon Wrapped Green Beans

    Jenn
    Simple yet delicious recipe for fresh green beans.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Side Dishes
    Servings 6 -8 servings
    Calories 321 kcal

    Ingredients
      

    • 1 lb Tender Young Green Beans
    • ½ lb Bacon slice strips in half horizontally if needed
    • Tony Chachere's Original Creole Seasoning In the Green Can
    • 2 Tablespoons Brown Sugar

    Instructions
     

    • Preheat oven to 350 degrees.
    • Place 5-6 green beans in a bundle.
    • Wrap with ½ piece bacon - stretching as you wrap.
    • Place on a rimmed cookie sheet or oven-proof casserole dish seam side down.
    • Sprinkle liberally with Tony Chachere's Original Creole Seasoning
    • Sprinkle with brown sugar.
    • Bake 30-40 minutes or until bacon is crisp.
    Keyword bacon, Bacon Wrapped Green Beans, green beans recipe, side dish, southern food
    Nutrition Facts
    Bacon Wrapped Green Beans
    Amount Per Serving (1 serving)
    Calories 321 Calories from Fat 171
    % Daily Value*
    Fat 19g29%
    Saturated Fat 5g31%
    Polyunsaturated Fat 13g
    Cholesterol 54mg18%
    Sodium 1340mg58%
    Carbohydrates 16g5%
    Fiber 1g4%
    Sugar 3g3%
    Protein 21g42%
    * Percent Daily Values are based on a 2000 calorie diet.
    Did You Make This Recipe?Please leave a comment below or share on Pinterest

    Looking for more green bean recipes? Try one of these…

    Chinese Green Beans

    Battered Fried Green Beans

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    5 from 2 votes (2 ratings without comment)

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    Hi, I'm Jenn, a Southern food blogger and mother living in Alabama. After having my wonderful daughter, I decided to embark on a journey of sharing my Southern cooking recipes with the world.

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