My family enjoys asparagus but it is quite pricey around here so I don’t purchase it very often.  However, a friend of the family had an overabundance of green beans in their garden and said we were welcomed to come and pick all we wanted. 

Since I love baked green beans with sea salt I left the small tender beans whole and snapped the larger ones.

Bacon-Wrapped Green Beans

Author: Jenn

Bacon-wrapped green beans are a summer recipe you’ll want to serve again and again.

Ingredients

• 1 lb Tender Young Green Beans
• 1 lb Bacon (cut in half)
• Tony Chachere’s Original Creole Seasoning (In the Green Can)
• 2 Tablespoons Brown Sugar

Instructions

1. Preheat oven to 350 degrees.
2. Place 5-6 green beans in a bundle.
3. Wrap with 1/2 piece bacon – stretching as you wrap.
4. Place on a rimmed cookie sheet or oven-proof casserole dish seam side down.
5. Sprinkle liberally with Tony Chachere’s Original Creole Seasoning
6. Sprinkle with brown sugar.
7. Bake 30-40 minutes or until bacon is crisp.

3.2.2802

What a yummy way to enjoy your garden produce this summer!

Bacon Wrapped Green Beans

Yield: 6-8 servings

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Simple yet delicious recipe for fresh green beans.

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Ingredients

• 1 lb Tender Young Green Beans
• 1/2 lb Bacon (slice strips in half horizontally if needed)
• Tony Chachere's Original Creole Seasoning (In the Green Can)
• 2 Tablespoons Brown Sugar

Instructions

1. Preheat oven to 350 degrees.
2. Place 5-6 green beans in a bundle.
3. Wrap with 1/2 piece bacon - stretching as you wrap.
4. Place on a rimmed cookie sheet or oven-proof casserole dish seam side down.
5. Sprinkle liberally with Tony Chachere's Original Creole Seasoning
6. Sprinkle with brown sugar.
7. Bake 30-40 minutes or until bacon is crisp.

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 321Total Fat 19gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 13gCholesterol 54mgSodium 1340mgCarbohydrates 16gFiber 1gSugar 3gProtein 21g