My family enjoys asparagus but it is quite pricey around here so I don’t purchase it very often. However, a friend of the family had an overabundance of green beans in their garden and said we were welcomed to come and pick all we wanted.
Since I love baked green beans with sea salt I left the small tender beans whole and snapped the larger ones.
Bacon-Wrapped Green Beans
Author:
Bacon-wrapped green beans are a summer recipe you’ll want to serve again and again.
Ingredients
- 1 lb Tender Young Green Beans
- 1 lb Bacon (cut in half)
- Tony Chachere’s Original Creole Seasoning (In the Green Can)
- 2 Tablespoons Brown Sugar
Instructions
- Preheat oven to 350 degrees.
- Place 5-6 green beans in a bundle.
- Wrap with ½ piece bacon – stretching as you wrap.
- Place on a rimmed cookie sheet or oven-proof casserole dish seam side down.
- Sprinkle liberally with Tony Chachere’s Original Creole Seasoning
- Sprinkle with brown sugar.
- Bake 30-40 minutes or until bacon is crisp.
What a yummy way to enjoy your garden produce this summer!
📖 Recipe
Bacon Wrapped Green Beans
Simple yet delicious recipe for fresh green beans.
Ingredients
- 1 lb Tender Young Green Beans
- ½ lb Bacon slice strips in half horizontally if needed
- Tony Chachere's Original Creole Seasoning In the Green Can
- 2 Tablespoons Brown Sugar
Instructions
- Preheat oven to 350 degrees.
- Place 5-6 green beans in a bundle.
- Wrap with ½ piece bacon - stretching as you wrap.
- Place on a rimmed cookie sheet or oven-proof casserole dish seam side down.
- Sprinkle liberally with Tony Chachere's Original Creole Seasoning
- Sprinkle with brown sugar.
- Bake 30-40 minutes or until bacon is crisp.
Nutrition Facts
Bacon Wrapped Green Beans
Amount Per Serving (1 serving)
Calories 321
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g31%
Polyunsaturated Fat 13g
Cholesterol 54mg18%
Sodium 1340mg58%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 3g3%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.
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