Need an easy casserole recipe for your next family dinner? Meal planning just got a little easier with this simple swiss turkey casserole recipe. Also, it’s a great way to use up Thanksgiving turkey leftovers.
Meal planning just got a little easier! Try this Swiss Turkey Casserole for your next family dinner.
Swiss Turkey Casserole
Swiss Turkey Casserole
Author:
Prep time:
Cook time:
Total time:
Need casserole recipes for dinner? Try this Swiss Turkey Casserole for your next family dinner. Meal planning just got a little easier!
Ingredients
- 4 cups diced turkey (fully cooked)
- 2 cups diced celery
- 2 cups very small noodles (cooked according to package directions)
- 1 cup mayonnaise
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 tsp salt
- dash of pepper
- 1 (8oz) pkg Swiss cheese, cut into strips
- 1/4 cup slivered almonds
Instructions
- Combine all ingredients except cheese and nuts.
- Grease 9X13 casserole pan
- Place cooked noodles in the bottom of greased pan
- Pour mixture over noodles
- Cover with cheese
- Sprinkle nuts over cheese.
- Cover with foil.
- Bake covered at 350 for 40 minutes.
- Remove foil and bake additional 10 minutes.
This turkey casserole is a great way to use up Thanksgiving leftovers too.
Swiss Turkey Casserole
Yield:
12 servings
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
1 hour 5 minutes
Meal planning just got a little easier with this simple swiss turkey casserole recipe. It's also a great way to use up Thanksgiving turkey leftovers.
Ingredients
- 4 cups diced turkey (fully cooked)
- 2 cups diced celery
- 2 cups small noodles of choice (cooked according to package directions)
- 1 cup mayonnaise
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 tsp salt
- dash of pepper
- 1 (8oz) pkg Swiss cheese, cut into strips
- 1/4 cup slivered almonds
Instructions
- Combine all ingredients except cheese and nuts.
- Grease 9X13 casserole pan
- Place cooked noodles in the bottom of greased pan
- Pour mixture over noodles
- Cover with cheese
- Sprinkle nuts over cheese.
- Cover with foil.
- Bake covered at 350 for 40 minutes.
- Remove foil and bake additional 10 minutes until cheese is melted and nuts are golden.
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 299Total Fat 21gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 15gCholesterol 66mgSodium 393mgCarbohydrates 8gFiber 1gSugar 1gProtein 18g