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Swiss Turkey Casserole

Meal planning just got a little easier with this simple swiss turkey casserole recipe. It's also a great way to use up Thanksgiving turkey leftovers. 
Course Main Dishes
Keyword casserole recipe, casseroles, easy dinner recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 299kcal
Author Jenn

Ingredients

  • 4 cups diced turkey fully cooked
  • 2 cups diced celery
  • 2 cups small noodles of choice cooked according to package directions
  • 1 cup mayonnaise
  • ½ cup milk
  • ¼ cup chopped onion
  • 1 teaspoon salt
  • dash of pepper
  • 1 8oz pkg Swiss cheese, cut into strips
  • ¼ cup slivered almonds

Instructions

  • Combine all ingredients except cheese and nuts.
  • Grease 9X13 casserole pan
  • Place cooked noodles in the bottom of greased pan
  • Pour mixture over noodles
  • Cover with cheese
  • Sprinkle nuts over cheese.
  • Cover with foil.
  • Bake covered at 350 for 40 minutes.
  • Remove foil and bake additional 10 minutes until cheese is melted and nuts are golden.

Nutrition

Serving: 1serving | Calories: 299kcal | Carbohydrates: 8g | Protein: 18g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Cholesterol: 66mg | Sodium: 393mg | Fiber: 1g | Sugar: 1g