This Instant Pot Pepper Steak recipe easily goes from your freezer to your pressure cooker. Make it ahead and freeze or assemble at dinner time, whatever works best for your family.
Course Main Dishes
Keyword freezer meals, Instant Pot Pepper Steak, instant pot recipes, pepper steak recipe
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Calories 486kcal
Author Jenn
Ingredients
1lbBoneless Beef Eye of Round Steak
8ozsliced mushrooms
1red peppersliced
1tablespoonminced garlic
1pkg onion soup mix
1tablespoonsesame oil
1cupwater
Instructions
Add all ingredients to the Instant pot (If freezing, place all ingredients except the water into a 1-gallon freezer bag. You'll add the water at cooking time.)
Cook for 20 minutes, allowing the pressure to release naturally.