Crock Pot Chicken & Dumplings

Green Leaf Shape Full Recipe

Chicken and Dumplings have never been easier thanks to the Crock Pot recipe. There's very little prep time!

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Let's look at what ingredients I used to make this chicken and dumplings recipe quick and easy.

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Start by using as many pre-prepared ingredients as possible to cut down on prep time. Here's what I used...

Ingredient Shortcuts

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Add all ingredients to slow cooker except peas, carrots, and biscuits.

Slow cook for 4 hours then use a fork to shred the chicken.

Stir in the frozen peas and carrots and add chopped biscuit dough pieces to the top.

Spoon cooking liquid on top of biscuits and cook another 2 hours.

Swipe up for the full recipe!

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Crock Pot Chicken & Dumplings

Chicken and Dumplings have never been easier thanks to the Crock Pot recipe. There's very little prep time!

Let's look at what ingredients I used to make this chicken and dumplings recipe quick and easy.

Prep Tips

Start by using as many pre-prepared ingredients as possible to cut down on prep time. Here's what I used...

Ingredient Shortcuts

onion - frozen, diced peas and carrots - frozen, diced refrigerated biscuit dough broth - canned or Better Than Bullion base

Add all ingredients to slow cooker except peas, carrots, and biscuits.

Slow cook for 4 hours then use a fork to shred the chicken.

Stir in the frozen peas and carrots and add chopped biscuit dough pieces to the top.

Spoon cooking liquid on top of biscuits and cook another 2 hours.

Swipe up for the full recipe!

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