Crock Pot Chicken Florentine

To make this Crock-Pot Chicken pasta recipe, you don’t need a lot of ingredients: Chicken, fresh fall spinach, spaghetti, lemons, salt and pepper, olive oil, Parmesan, and some rosemary sprigs and you are all set!

Course Main Dishes

Keyword chicken dinner, chicken Florentine, crock pot chicken, crock pot chicken recipe, slow cooker dinner

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Calories

Author Jenn

Ingredients

1 Pound chicken cut into bite-size pieces
2 tablespoon olive oil
1 Cup chopped spinach
16 oz. spaghetti
3 Rosemary sprigs
2 Lemons juiced
Salt and pepper to taste
1 tablespoon Parmesan cheese

Instructions

In a pot, bring water to boil, place one rosemary sprig and spaghetti.
Cook for 8 minutes or until al dente. Discard water and rosemary.
Drizzle olive oil and lemon juice in the bottom of the slow cooker
Add the chicken and rosemary sprig then sprinkle with salt and pepper to taste.
Cook on high for 2 hours.
Stir spinach into the chicken mixture just before serving.
Serve the spaghetti in bowls, top with the chicken mixture, and Parmesan cheese.