Slow Cooker Mongolian Beef

Whip up a savory beef dish in under an hour with this easy-to-follow slow cooker Mongolian beef recipe. The end result will be restaurant-style flavors in the comfort of your own home!

Course Main Dishes

Cuisine Asian

Keyword slow cooker

Prep Time 10

Cook Time 2 30

Total Time 2 40

Servings

Calories 370kcal

Author Jenn

Ingredients

1 pound flank steak
3 cloves garlic
1 inch fresh ginger
1 green onion
½ cup reduced sodium soy sauce
⅓ cup brown sugar
¼ cup cornstarch
2 tablespoons vegetable oil
1 tablespoon sesame oil
salt and pepper to taste

Instructions

Thinly slice flank steak against the grain and then dice.
In a medium bowl, add flank steak, salt, pepper, and cornstarch. Mix until well combined.
Mince the ginger and garlic.
Add vegetable oil to the bottom of the slow cooker and place the diced flank steak on top.
Add the garlic, ginger, brown sugar, sesame oil, soy sauce, and water. Mix until well combined.
Slow cook for 2.5 hours on high or 4-5 hours on low. Then stir when done cooking.
Slice the green onion while the Mongolian beef is cooking.
Once fully cooked, garnish the Mongolian beef with scallions and sesame seeds and serve over rice.

Nutrition