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+ servings

Gluten Free Biscuits

The texture of these gluten-free biscuits is perfect and the taste divine. You could serve these up to gluten-eaters and they'd never know the difference!
Course Breakfast
Cuisine Southern
Keyword biscuits and gravy, breakfast food, Gluten Free Biscuits, southern food
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 271kcal
Author Jenn


  • 1 ½ cups Cup 4 Cup gluten free flour
  • 3 tsp baking powder
  • ¼ tsp salt
  • 1 egg
  • ½ cup water
  • 1 stick butter chilled*


  • Preheat oven to 450 degrees
  • Slice chilled butter into 1/2" slices and place in blender or food processor.
  • Add flour, salt, and baking powder to the blender and pulse about 10 times until butter is incorporated.
  • Place flour mixture into a medium bowl and set aside.
  • In a separate small bowl whisk together egg and water.
  • Add liquid mixture to solid and stir until just combined (don't overhandle the dough or your biscuits will be tough.)
  • Using a spoon and your hands, form six biscuits onto a Silpat or parchment-lined baking sheet.
  • Bake in preheated oven for 10-14 minutes (check them at 10 and slice one open. If it's still a little wet inside bake for another 2-3 minutes. Don't overcook!)


Use butter-flavored shortening for a vegan option.


Serving: 1serving | Calories: 271kcal | Carbohydrates: 39g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 286mg | Fiber: 1g