Roasted Rainbow Carrots {Vegan}

These maple roasted carrots are a delicious vegan recipe that will compliment your Easter dinner or brunch this year.

Course Recipes

Cuisine Side Dish

Keyword maple roasted carrots, rainbow carrots, roasted rainbow carrots, vegan rainbow carrots

Prep Time 5

Cook Time 40

Total Time 45

Calories 208kcal

Author Jenn

Ingredients

1 ½ - 2 pounds rainbow carrots
¼ cup olive oil
⅓ cup maple syrup
¼ cup brown sugar
salt and pepper to taste

Instructions

Preheat oven to 350° F
Line a pan or baking sheet with aluminum foil for easy cleanup
Trim ends of carrots and slice in half vertically for faster cooking
Spread prepared carrots in a single layer in the baking sheet
Pour the olive oil on top of the carrots and spread them around to coat.
In a small bowl, mix together maple syrup and brown sugar until well combined
Pour syrup mixture over carrots
Add salt and pepper to taste and toss to coat
Bake for approximately 35 minutes, until the thickest part of the carrot can be pierced easily with a fork
Serve warm

Video

Notes

You can actually roast them with the stems on if you like the aesthetic but it's hard to get out every bit of dirt from where the stem and root connect so I just trim them off

Nutrition