Keto dieters, enjoy your egg roll without the carbs with this sausage low carb egg roll in a bowl recipe
Course Recipes
Keyword low carb egg roll in a bowl, sausage egg roll in a bowl
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Calories 375kcal
Author Jenn@Sweet T Makes Three
Ingredients
1¼lb.spicy bulk pork sausage
¼c.water
3c.green cabbageshredded
1medium carrotshredded
½t.garlic powder
2T.toasted sesame oil
½T.fresh gingerfinely minced
2T.green onionschopped
1T.rice vinegar
2T.coconut aminos or tamari
Sea salt and black pepperto taste
Instructions
Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes. Once sausage is no longer pink, remove from heat and carefully drain excess grease from pan.
Return skillet to heat. Add water and scrape up brown bits from the bottom of the pan with a spatula. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 4-5 minutes.
Add rice vinegar and coconut aminos and stir to combine. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, if using, and serve immediately. Enjoy!