Slow Cooker Creamed Corn
Frozen corn Cream cheese Butter Cheddar cheese
Combine the corn, cream cheese, butter, and cheddar cheese in a slow cooker.
Cook on low for 6 hours stirring occasionally.
You can add more frozen (or fresh) corn as the recipe melts down if it won't all fit at first!
This recipe makes an excellent holiday side dish that you can fix and forget while you make other dishes!