Italian Cream Cake

SweetTMakesThree.com

This Italian Cream Cake recipe is downright decadent and easier to make than it looks. Serve it for a spring potluck or Easter gathering to really wow everyone's tastebuds.

Ingredients

Cake – Butter – Granulated Sugar – Eggs – Self Rising Flour – Chopped Pecans – Buttermilk – Vanilla – Shredded coconut Frosting – Butter – Cream Cheese – Powdered Sugar – Chopped Pecans

Simply prepare the batter and pour it into prepared cake pans.

Allow the cakes to cool completely before frosting with delicious cream cheese frosting.

Top with toasted coconut and pecans and before serving.

Top with toasted coconut and pecans and before serving.

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